Timbeaux's On The Square Menu and Prices

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Timbeaux's On The Square Menu

Last Update: 2025-03-14


Appetizers

Game Sausage and Cheese

$12.00

with grain mustard, cornichons and grilled ciabatta

Seafood Martini

$15.00

shrimp, crawfish, and jumbo lump crab tossed with avocado grape tomatoes and mango lime vinaigrette

Crab Cakes with Spiced Tomatoes

$12.00

and creole mustard beurre blanc

Blackened Shrimp with Tomato and Avocado Salad

$13.00

with lemon butter sauce

Crawfish Beignets

$9.00

with cajun aoli

Oysters Hernando

$11.00

topped with hollandaise

Crawfish, shrimp, and Spinach Dip

$10.00

with tortilla chips

Smoked Chicken and Cheese Ravioli

$9.00

with sun dried tomato and basil cream sauce

BBQ Chicken and Crawfish Pizza

$9.00


Salad And Soup

Seafood Gumbo

$8.00

Chef's Soup Creation

$6.00

Spinach Salad

$8.00

with warm goat cheese, sweet peppers, red onion and andouille vinaigrette

Orange and Avocado Salad

$7.00

with mixed green toasted almond and citrus grain mustard vinaigrette

Caesar Salad

$8.00

with fresh parmesan and anchovies

Garden Salad

$6.00

with tomato, cucumber, red onion, pepperoncini and croutons

Baby Iceberg Salad

$8.00

with tasso ham, grape tomatoes, bleu cheese dressing and toasted pecans

Tomato and Mozzarella Salad

$8.00

with mixed greens, pesto and balsamic reduction


Entreesadd to any entree jumbo shrimp$8.00, lobster tail $17.00, osear $7.00, seared sea scallops $8.00, crawfish bearnaise $6.00, bearnaise $4.00

Rack of Lamb

$32.00

with potato and goat cheese tartin, green peas, thyme jus and blueberry reduction

Roasted Duck Breast

$28.00

on caramelized onion mashed glazed turnips and grand marnier scented demi glace

BBQ Rubbed Free Range Pork Chop

$24.00

on cheese grits with asparagus and a mango whiskey sauce

Blackened Free Range Chicken Breast

$23.00

on sweet potato mashed with tropical fruit salsa

Timbeaux's Fish Stew

$33.00

mahi, shrimp, scallops, mussels, clams and snow crab legs in a tomato saffron broth with grilled garlic bread

Jumbo Shrimp and Grits

$20.00

with tasso ham, sun dried tomatoes and a creole butter sauce

Halibut with Lobster Ravioli

$28.00

with wilted spinach and spiced tomato cream

Grilled Mahi Mahi

$25.00

on shrimp risotto with asparagus and a sweet corn sauce

Seared Sea Scallops

$24.00

with carbonara pasta, roasted yellow tomatoes and pesto cream

Oven Roasted Atlantic Salmon

$21.00

on grilled vegetable cous cous with a lemon-thyme beurre blanc

Grilled Chicken, Sun Dried Tomato, Mushroom and Artichoke Pasta

$20.00

in a tomato-basil sauce topped with goat cheese


Steaksall steaks are served with bordelais, cajun butter and tobacco onions

14 oz Ribeye

$25.00

20 oz Cowboy Ribeye

$34.00

8 oz Filet of Beef

$25.00

12 oz Filet of Beef

$34.00

14 oz New York Strip

$30.00

24 oz Porterhouse

$39.00


Sides

Timbeaux's White Cheddar Mac and Cheese

$6.00

Italian Spinach

$5.00

Haricot Verts with Bacon and Almonds

$5.00

Sweet Potato Mash

$5.00

Twice Baked Loaded Potato

$6.00

Sweet Potato Fries

$4.00

Yukon Gold Mashed Potatoes

$4.00

Sauteed Mushrooms

$5.00

Cauliflower and Mornay Sauce

$6.00

Asparagus with Hollandaise

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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