Tim Schafer's Cuisine Menu and Prices

Price may varies

The chefs recent creation using only the freshest seasonal ingredients. P.a.

$7.00

Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato pale ale.

$8.00

Baby greens, candied walnuts, mango cubes, strawberries and kiwi topped with roasted honey pecans and a tamarind vinaigrette.

$8.00 - $15.00

A crunchy romaine, roasted garlic herb croutons, anchovies, red onion rings, tossed with our home made dressing. (With grilled chicken, with grilled shrimp, with seared scallops).

$11.00

Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup.

$10.00

Our house specialty for over 15 years.

$9.00

Tropical fruit nut brown ale chutney cinnamon walnut raisin crostini with a splash of raspberry sauce.

$11.00

Pan seared and wrapped in wild boar bacon - pommeri and dijon mustard.

$9.00

Grilled tender beef sticks, spicy peanut barbeque sauce and indonesian vegetable salad.

$16.00

Seared chicken breast finished with tomato, scallion, caper and roasted red pepper sauteed in a white wine butter sauce.

$17.00

Spiked with chipotle lime crema, a splash of balsamic honey reduction accompanied by sauteed vegetables and whipped potatoes.

$21.00

Au poivre steak, seared in its natural au jus sided with roasted garlic whipped potatoes and vegetable ensemble.

$18.00

A classic new orleans style stew, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served topped with rice pilaf.

$16.00

Fresh pasta tossed with chicken, prosciutto, eggplant, vine ripened red toamtoes & fresh basil.

$18.00

Enticed by a guinness stout b.b.q sauce plated with roasted corn whipped potatoes and sauteed vegetables.

$17.00

Pan seared tilapia with fresh herbs and olive oil topped with a saute of vine ripened red tomatoes, capers and scallions and finished with a citrus beer-blanc & creamy spinach scented risotto.

$18.00

Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta.

$24.95

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$24.95

Choice of starter, main course and dessert.

$4.00

The chefs recent creation using only the freshest seasonal ingredients.

$7.00

Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato pale ale.

$8.00

Baby greens, endive, pears, mango cubes and strawberries-raspberry vinaigrette.

$8.00

A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing.

$10.00

Our house specialty for over ten years.

$18.00

A classic new orleans style stew, chicken, andouille, garlic herb sausages, tasso ham, cajun spices and vegetables topped with rice pilaf.

$15.00

Sauteed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil.

$18.00

Enticed by a guinness stout b.b.q sauce plated with roasted corn whipped potatoes and sauteed vegetables.

$16.00

Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light pinot grigio and basil sauce.

$17.00

Vine ripened red tomatoes, capers and scallions saute finished with a citrus beer-blanc & creamy spinach scented risotto.

$18.00

Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta.

Price may varies