Tim Schafer's At Lake Norman Menu and Prices

$8.00

crisp green beans, saffron, potatoes, fresh beets, hearts of palm, bermuda onion, blue cheese and roasted tomato i.p.a. vinaigrette. a brew chef beer enhanced dish

$8.00

mixed baby greens, roasted peppers, grilled artichoke hearts, cherry tomatoes, beer bread croutons tossed with balsamic and port vinaigrette or creamy porter blue cheese. a brew chef beer enhanced di

$12.00

tossed with garlic and herbs, roasted peppers, capers, calamata olives, hot cherry peppers, scallions, balsamic vinegar and a touch of butter

$15.00

ale poached shrimp served chilled with a pepper vodka spiked wasabi cocktail sauce served in a dusted martini glass. a brew chef beer enhanced dish

$12.00

a house specialty where plating and presentation change daily

$15.00

filet mignon tips grilled with stout bbq sauce plated with a creamy beer and blue cheese potato salad. a brew chef beer enhanced dish

$20.00

bacon, tasso ham, chicken, andouille and smoked garlic sausages simmered with vegetables in a zesty creole sauce topped with basmati rice pilaf

$15.00

$15.00

pan fried with roasted corn salsa accented with red pepper coulis and old bay crema

$27.00

wrapped in bacon, cajun blackened set on a spicy creole vinaigrette accompanied by voodoo black rice and haricot vert. a brew chef beer enhanced dish

$26.00

grilled medium rare with a ponzu dressing set on ginger wasabi whipped potatoes with a side of stir fry sesame vegetables and topped with spiced wonton crisps

$25.00

brusted with a brown sugar stout glaze plated with beer braised cabbage and maple porter whipped sweet potatoes. a brew chef beer enhanced dish

$32.00

pepper seared beef on a wild mushroom bourbon and dark ale demi glace plated with white truffle whipped potatoes and vegetable ensemble. a brew chef beer enhanced dish

$30.00

paired with a duet of ale enhanced fruit sauces joined by a wild mushroom dried fruit beer barley risotto and market vegetable. a brew chef beer enhanced dish

$25.00

pan seared in a spiced cornmeal crust topped with a saute of lump crabmeat, tomatoes, artichoke hearts, scallions and capers finished in a light lemon larger butter sauce over saffron basmati rice pi

$32.00

roasted in a beer mustard herb crust, enhanced by a homemade mint jelly and a scottish ale lamb reduction, plated with wild mushroom beer barley risotto and ale glazed vegetables. a brew chef beer en

$22.00

topped with caramelized mushrooms, roasted shallots and spinach in a sherry herb cream sauce with goat cheese and toasted pecans

$8.00

a flourless chocolate torte to die for, plated with raspberry, vanilla and chocolate sauces, fresh whipped cream and berries

$8.00

a brew chef beer enhanced dish

$8.00

a honey ale enhanced mascarpone mousse surrounded by stout and espresso laced lady fingers

$8.00

the chef's variation of the classic creamy custard topped with a caramelized sugar crust accented with whipped cream and fresh berries

$8.00

baked with graham cracker pecan crust and served with whipped cream and berries

$8.00

this light and creamy rendition is served with a flair dessert sauces and whipped cream

$8.00

caramelized bananas plated with homemade vanilla ice cream, chocolate, vanilla and raspberry sauces served in a puff pastry

$6.00

aying, germany an unfiltered dark wheat beer from bavaria 17 ounce bottle. food pairing b, p

$8.00

canada belgian style white beer, refermented in the bottle. food pairing f, p, c

$4.00

mooresville n.c, a genuine pilsner style beer brewed right in north carolina. food pairing f, p, c

$9.00

belgium a traditional belgian trappist ale made by monks 9% abv. food pairing b, p

$16.00

belgium a traditional belgian trappist ale made by monks 8% abv. food pairing f, p, c

$4.00

mexico a light, easy drinking larger served with lime. food pairing f, c

$4.00

mooresville, n.c. an india pale ale, light and crisp with a balanced hop flavor. food pairing b, p, c

$4.00

mooresville, n.c. a dark full bodied brown ale with a caramel chocolate finish. food pairing b, p

$5.00

belgium a flavorful amber ale with a pleasant finish, a brew chef favorite. food pairing b, p, c

$10.00

belgium a "devil" of a belgian blonde ale with 8.5% abv. food pairing f, p, c

$8.00

canada a fragrant green apple bouquet and well balanced tart flavor. food pairing p, c, d

$5.00

mendocino brewing company a robust full-bodied amber ale, with fruity aromas and crisp finish 8% abv. food pairing e

$7.00

cooperstown, new york rare saison farmhouse ale, pale, hoppy, crisp and rustic 7.7% abv. food pairing f, p, c

$7.00

belgium the original "unfilted" belgian white beer, served with a slice of orange. food pairing f, p, c

$8.00

holland a full bodied abbey style ale 10.5% abv. food pairing b, p

$10.00

belgium a lambic raspberry ale, great with cheese or chocolate. food pairing d

$10.00

belgium a champagne like peach ale, great as an aperitif or with dessert. food pairing d

$8.00

canada a big amber ale with full flavor and full 8% abv. food pairing b, p, c, f

$3.00

usa an easy drinking beer. food pairing e

$6.00

united kingdom a robust irish style stout with a creamy head in a 16 ounce pub draught can. food pairing b, p, c, d

$9.00

belgium a triple fermented trappist ale. food pairing f, p, c

$5.00

seattle, washington a light ale infused with a subtle apricot flavor. food pairing f, p, d

$5.00

seattle, washington german style wheat beer, unfiltered for extra flavor, served with lemon. food pairing f, p, c

$5.00

newport, oregon full body, full flavor, plenty of hops, a classic american ale. food pairing b, p, c

$5.00

boston, massachusetts a complex beer, brewed with wheat and cherries. food pairing p, d

$5.00

boston, massachusetts deep color, with coffee and caramel flavors and dry finish. food pairing b, p, c, d

$5.00

chico california the brew chef's favorite, crisp and clean with well balanced hops. food pairing e

$5.00

chico, california, a tasty, refreshing larger from one of americans top breweries. food pairing e

$5.00

chico, california hints of nuts, toffee and chocolate can be found in this american stout. food pairing b, p, c, d

$6.00

munich the world's oldest brewery makes this bold, dark larger 7.2% abv. food pairing b, p, c, d

$10.00

belgium heavenly abbey brown ale with a delicate bouquet and 10% abv. food pairing f, b, p, c

$5.00

atlanta, georgia a crisp pale ale with a stimulating hop character. food pairing f, p, c

$5.00

atlanta, georgia a light pale ale brewed with fresh blueberries. food pairing f, p, d

$9.00

cooperstown, new york a quadruple ale featuring a hint of cherry lambic 9.8% abv. food pairing e

$8.00

canada a smooth drinking dark ale with a kick of 9% abv. food pairing b, p, c

$20.00

$25.00

$60.00

$7.00 - $22.00

$7.00 - $22.00

$8.00 - $28.00

$10.00 - $35.00

$10.00 - $36.00

$8.00 - $25.00

$7.00 - $22.00

$8.00 - $28.00

$7.00 - $22.00

$8.00 - $26.00

$7.00 - $22.00

$6.00 - $20.00

$14.00 - $50.00

$6.00 - $20.00

$7.00 - $22.00

$7.00 - $25.00

$9.00 - $32.00

$12.00 - $45.00

$75.00

$10.00 - $35.00

$9.00 - $32.00

$8.00 - $30.00

$7.00 - $22.00

$12.00 - $40.00

$8.00 - $28.00

$7.00 - $22.00

$7.00 - $22.00

$8.00 - $26.00

$8.00 - $28.00

$7.00 - $25.00

$9.00 - $32.00

$6.00

$10.00

$6.00

$20.00

$6.00

$8.00

$10.00

$6.00

$6.00

$10.00

sweet onions simmered in a beer enhanced broth topped with a pumpernickel crostini and three cheeses. a brew chef beer enhanced dish

$12.00

layers of smoked salmon, goat cheese, corn and sweet pepper pancakes garnished with ginger caviar, wasabi and beet cremas

$15.00

served with a fruit ale balsamic scented strawberry compote and plated with dressed baby greens. a brew chef beer enhanced dish

$12.00

zesty asian pork wrapped in golden wontons served with a bangkok cucumber salad and saffron curry cream. a brew chef beer enhanced dish

$22.00

pan roasted and enlightened by an oregano scented orange muscat butter sauce sided by a smoked gouda and chipotle spiced sweet potato casserole and garden vegetable medley. a brew chef beer enhanced

$26.00

tossed with roasted garlic, mushrooms, tomatoes, roasted peppers, hearts of palm and spinach in a light parmesan blonde ale cream sauce. a brew chef beer enhanced dish

$25.00

seasoned with island spices, grilled and topped with hot pepper jelly and plated with a caribbean fruit salsa and citrus scented black rice