Tiki's Grill & Bar Menu and Prices

$10.00

Cheng’s Island made tofu laced with nalo farms shiso. Tender baby greens, ho farms grape tomatoes, kaiware sprouts, Kula onion soy vinaigrette, shiitake bacon & bubu arar

$14.00

Hauula vine ripened tomatoes and fresh mozzarella served over mixed greens and driz zled with our balsamic reduction and pesto

$11.00

Sweet island grown kula onions & hawaii’s best vine ripened hau’ula tomatoes on a bed of fresh baby nalo tatsoi. Smothered in our own house made pancetta bacon & sherry vinaigrette with bleu cheese

$10.00

Baby whole leaf maui romaine lettuce served in a buttery focaccia volcano ring, creamy caesar dressing & parmesan britt

$11.00

Spicy laotian style larb marinated chicken, lemongrass, cilantro & Island chili peppers. Served in a crispy rice basket with fresh kula butter lettuce, nalo farms opal basil & mint

$6.00

Mixed greens served as a starter before any entree

$6.00

Made fresh daily

$15.00

Furakaki charred & chilled black & blue yellow fin ahi tuna slices. served with wasabi, white shoyu, takuan sauce & mango sunomono

$13.00

Fresh yellwfin tuna cubed and seasoned with hawaiian ago seaweed soy sauce and sesame oil, ob A bed of organic baby arugula from the east side of oagu a local

$14.00

A Pacific Islander favorite hailing from tahiti & samoa in similar styles. Fresh cut hawaiian ono, kula onions, kahuku sea asparagus, kamuela tomatoes, fresh lime juice & coconut mill

$16.00

Minced Island caught ahi mixed with kula onions & capers, hawaiian chili harrisa then layered with avocado. Topped with a sunny side up quail egg and served with garlic crosti

$12.00

A special poke for meat lovers flash seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown baby greens from nalo farms

$11.00

Crunchy dumplings stuffed with a filling of marinated, charred & minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli & kabayaki sauce

$12.00

Poached in authentic Primo Beer and served with a duo of sauces wasabi cocktail sauce and kabayaki dipping sauce

$14.00

Taro tortillas filled with kalua pig, pepper jack cheese and kahuku corn relish served with guacamole and salsa

$13.00

Jumbo shrimp rolled in crispy coconut and served with a sweet chili sauce and Asian slaw. Made famous here, copied everywhe

$15.00

Panko-crusted calamari steak strips served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa

$29.00

Ahi tuna steak dusted with cajun spices and seared medium rare served over famous kalua pig mashed potatoes. Topped off with soy wasabi white wine butter sauce and roasted asparagus

$27.00

Open fire griled deep sea a island opah fillet served over wok fired Maui pineapple & smoked bacon fried rice with a fresh kamuela tomato, cilantro and chili emulsion

$28.00

Tepanyaki style sea scallops, served with star anise scented chinese forbidden black rice and sauteed Nalo Farms baby bok choy with a naturally sweet Molokai potato yuzu beurre rouge

$25.00

Four jumbo shrimp marinated in roasted garlic and white wine then pan seared and served over linguine with homemade pancetta and carbonara sauce

$28.00

Salmon glazed with spiced cane sugar, served with a lemongrass butter sauce, mashed okinawan sweet potato and asian slaw

$28.00

Fresh island mahimahi lightly coated in crushed macadamia nuts, seared and served over orzo pasta tossed with mushrooms, spinach, diced to matoes, roasted garlic and drizzled with a lemon grass cre

$29.00

A local favorite marinated and roasted with house made misoyaki glaze until it is moist and buttery, then served with steamed white rice and baby bok choy

$25.00

Served every day by popular demand! kalua pig, lau lau, lomi salmon, ahi poke, mashed okinawan sweet potato, coconut haupia and poi

$26.00

Slow cooked Italian arborio rice simmered with asparagus, spinach and fresh nalo farms basil. Portabello, porcini, shiitake, and button mushrooms are roasted & folded in with parme san cheese, swee

$26.00

A full rack of st. louis- style baby back ribs glazed with our signature guava barbeque sauce and served with crisp french frie

$25.00

Slow cooked tender slices of misoyaki smothered pork shoulder, served atop creamy kabocha pumpkin puree with vanilla bean maui pineapple sauce & demi glace

$25.00

A crispy tenderness and drizzled with rosemary sundried tomato chardonnay sauce. Served with broccoli linguine aglio oil

$28.00

Slow cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised island farm root vegetables including taro, dasheen, lotus root, molokai potatoes, curry beef reduction sauce

$29.00

Open fire grilled and served with truffled Kahuku sea asparagus poke, steamed rice furukaki musubi and red wine reduction sauce

$29.00

Alae salt rubbed and grilled boneless ribeye steak, roasted garlic mashed potatoes, carmelized shallots, mush rooms and kukui nut butter