Tigerlily Menu and Prices

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Tigerlily Menu

Last Update: 2025-03-14


Appetizers

1. Roti Canai

$3.95

An all time favorited cripsy paper-thin crepe served with our curry chicken dipping sauce.

2. Satay Tofu

$4.95

Cripsy fried tofu stuffed with shredded cucumber and bean sprouts, served with a ground peanut sauce.

3. Popia

$5.50

Steamed spring rolls stuffed with icame, mixed vegetables, mixed shrimp and fried onions.

4. Achat

$3.95

Pickled vegetables (cabbage, carrots, cucumbers, string beans) served with peanut sauce. Topped with sesame seeds.

5. Volcano Boneless Ribs

$5.95

Lightly battered boneless pork strips in our chef's special tangy barbecue sauce.

6. Calamari

$6.95

Crispy golden fried squid with a spicy salted flavor.

7a. Tiger Lily Teriyaki Chicken

$6.25

Marinated beef or chicken on skewers, charcol grilled to perfection, served with ground peanut sauce

7a. Tiger Lily Teriyaki Beef

$6.25

7b. Fried Samosas

$4.95

Crispy triangles pastry filled with curry flavored beef and potatoes.

7c. Malaysian Chicken Wings

$5.95

Chicken wings marinated in malaysian spices.

7c. Malaysian Chicken Wings

$5.95

Chicken wings marinated in malaysian spices.

7d. Malaysian Platter

$9.00

An assortment of all of the above.

8a. Shai Mai

$4.95

Six lightly steamed dumplings tuffed with finely chopped shrimp, pork, and water chestnut.

8b. Har Cao

$4.95

Steamed dumplings stuffed with diced shrimp and bamboo shoots (6).

8c. Har Toss

$4.95

Baked golden brown, stuffed with minced shrimp and sprinkled with sesame (4).

d. Crispy Spring Roll

$4.95

Shrimp, shredded cabbage, carrots and bean sprouts wrapped and deep fried (4).

8e. Dim Sum Platter

$9.00

An assortment of all of the above.


Soup

1. Malaysian Wonton Soup

$3.95

Shrimp dumplings served in a fine broth.

2. Tom Yum Soup - Chicken

$3.95

Chicken or seafood with lemongrass in a light spicy broth.

2. Tom Yum Soup - Seafood

$3.95

3. Seaweed with Seafood Soup

$3.95

Delicate broth with scallops, clams and shrimp.


EntreesServed with white rice or coconut rice.

1. Buah Mango

$13.95

Your choice of shrimp or chicken sauteed with silvered mango and red bell peppers in a spicy mango sauce.

2. Kung Pao in Taro Nest - Chicken

$13.95

Chicken or seafood (shrimp, scallops, fish) with green and red bell peppers and celery in a taro nest, also available non spicy.

2. Kung Pao in Taro Nest - Seafood

$13.95

3. Malaysian String Beans - Beef

$13.95

Beef, chicken or shrimp with string beans in a bean sauce.

3. Malaysian String Beans - Chicken

$13.95

3. Malaysian String Beans - Shrimp

$13.95

4. Kari Ayam

$13.95

Tender white meat chicken and potatoes seasoned with red curry in a mild coconut curry sauce.

5. Thai Ayam

$13.95

Tender white meat chicken cooked Thai style with mint leaf, pea pods and green and red peppers.

6. Kari Udang

$18.95

Jumbo shrimp cooked in a blend of fresh herbs with red curry sauce.

7. Beef Rendang

$13.95

Tender beef simmered in coconut milk, chilies and cinnamon and clove spices.

8. Masak Nenas - Chicken

$13.95

Chicken or beef with fresh pineapple chunks, lemon grass and mint in a curry sauce, presented in a pineapple shell.

8. Masak Nenas - Beef

$13.95

9. Tiger Lily's Shrimp

$18.95

Jumbo shrimp sauteed with onions, garlic and lemon grass in our chef's famous hot sauce.

10. Tiger Lily's Lobster

$19.95

Lobster sauteed with onion, garlic and lemon grass in our chef's famous hot sauce.

11. Chef's Fish Special

$16.95

Fillet of sole lightly bettered and deep-fried and served with a sweet and spicy plum sauce. Topped with red onions.

12. Udang Kelapa

$18.95

Jumbo shrimp fried in a ground coconut batter.

13. King to Pork

$13.95

Crispy pork stir fried with fresh pineapple and green peppers in a tangy sauce.

14. Pine Nut Special - Chicken

$13.95

Your choice of chicken or shrimp stir fried with pine nuts and mixed vegetables

14. Pine Nut Special - Shrimp

$13.95

15. Three Delight Duck

$17.95

Boneless duck served with shiitake, straw, and white mushrooms.

16. Pan Fried Jumbo Shrimp

$18.95

Pan-fried jumbo shrimp sauteed with ginger, scallions, onions and green peppers in tomato sauce.

17. Crispy Ayam

$13.95

Half of our chef's specially marinated and roasted spring chicken served with shrimp chips and plum sauce.

18. Rambutan Special

$13.95

Rambutan, a fruit native to malaysia, is stuffed with chicken adn served with fresh pineapple chunks and bell peppers.

19. Tiger Lily Noodle Basket - Chicken

$14.95

Chicken, seafood, or sirloin tips stir fried with mixed vegetables and served in a basket of homemade noodles.

19. Tiger Lily Noodle Basket - Seafood

$16.95

Shrimp, scallops, fish.

19. Tiger Lily Noodle Basket - Sirloin Tips

$16.95

20. Pandan Udang

$18.95

Jumbo shrimp sauteed in a tangy sauce and served in a clay pot.

21. Asparagus Special - Beef

$13.95

eef, chicken or shrimp sauteed with asparagus, mushrooms and carrots in a mild sauce.

21. Asparagus Special - Chicken

$13.95

21. Asparagus Special - Shrimp

$13.95


Grilled DishesYour spice coated selection is wrapped in banana leaves and charcol grilled to perfection, allowing the flavor of the banana leaf to penetrate the food.

Fish

$15.95

Sole, salmon, or chicken seabass.

Jumbo Shrimp

$18.95

Lobster in Shell

$19.95

Jumbo Scallops

$18.95

Tender Chicken

$14.95

Sirloin Steak

$15.95


Sizzling PlatesChoose chicken, beef, or shrimp.

1. Stir Fried

$14.95

With sliced shiitake mushrooms and carrots.

2. Stir Fried

$14.95

With a blend of lemongrass, chili, shallots, garlic and other herbs.


Fried Rice

1. Tiger Lily Special Rice

$10.50

Our house special, served with shrimp and chicken and fresh pineapple chunks in a pineapple shell.

2. Indonesian Fried Rice

$9.50

Indonesian style-dish with cabbage, onions. chicken, shrimp, long beans shredded lettuce.

3. Seafood Fried Rice

$9.50

Fried rice with shrimp, scallops, squid and chinese vegetables.

4. Young Chow Fried Rice

$9.50

Fried rice with chicken, shrimp, ham and chinese vegetables.

5. Vegetable Fried Rice

$9.50

Our vegetarian dish mixed with chinese vegetables.

6. Nasi Lemak

$9.50

Curry chicken, tomatoes, cucumber, spicy marinated anchovies, pickled vegetables, and fried egg surrounding a bed of coconut rice.


Noodles

1. Clay Pot Noodle Soup

$9.50

Homestyle noodles with vegetables, chicken, shrimp, and squid.

2. Kari Mee

$9.50

Egg noodles lossed in a spicy lemongrass and coconut curry with shredded chicken and shrimp.

3. Char Kway Teow

$9.50

Stir fried rice noodles with shrimp, squid, bean sprouts and eggs in a black soy chili sauce.

4. Mee Goreng

$9.50

Indian style stir-fried egg noodles in an authentic mild dried squid sauce, with shrimp, shrimpcake, tofu, peanuts, scallons and bean sprouts.

5. Seafood and Scrambled Egg Chow Fun

$9.50

Flair noodles stir fried with seafood and scrambled eggs.

6. Udon

$9.50

Japanese style stir fried rice with chicken, squid, and shrimp in a light soy sauce.

7. Seafood Mee Hoon

$9.50

Thai style spicy seafood of shrimp, scallop and squid with lemongrass.

8. Singapre Fried Mee Hoon

$9.50

ingapore style stir-fried rice noodles in a special mild sauce with shrimp, bean sprouts, eggs, shredded chicken, sliced ham and vegetables.


Vegetable Dishes

1. Malaysian Buddhist Delight

$9.50

Mixed vegetables and fried tofu served with vermicelli.

2. Thai Tofu

$9.50

Fried tofu, mushrooms, onions, red pepper and mint leaf.

3. Sayur Masak

$9.50

Stir fried mixed vegetables in a light garlic sauce.

4. Kari Sayur Campur

$9.50

Mixed vegetables in your choice of red or white curry sauce.

5. String Beans

$9.50

Stir fried string beans with minced pork, in a mildy spiy hoisin plum sauce. Also available without minced pork.

6. Chinese Eggplant in Black Bean Sauce

$9.50

Eggplant stir fried with minced pork, in a black beans sauce, available without minced pork.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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