Tiffin (and Udupi Palace) Menu and Prices

4.0 based on 117 votes
Tiffin (and Udupi Palace) Logo
Indian
Vegetarian

Choose My State

MD

Tiffin (and Udupi Palace) Menu

Last Update: 2025-03-14


Appetizers

Iddly (2 Pcs.)

$5.00

Steamed rice and lentil patties

Floating Iddly

$5.00

Steamed small rice and lentil patties floating in sambar

Medhu Vada (3 Pcs.)

$5.00

Deep fried lentil donuts

Dhai Vada

$5.00

Lentil donuts soaked in seasoned yogurt

Green Chili Pakora

$7.00

Green chillies dipped in chick pea batter and deep fried

Vegetable Samosa (2 Pcs.)

$5.00

Crispy, flaky crust stuffed with potatoes and peas

Mixed Vegetable Pakora

$7.00

Deep-fried vegetables dipped in chick pea batter besan, potatoes, cauliflower, onion, chillies and spices

Chaat Papari

$8.00

Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney

Mix Kebab

$14.00

2 pcs. of chicken tikkas, 2 pcs. mali kebabs and 2 pcs. shelkh kebabs


Soups

Mulligatawny

$4.00

A favorite with gourmands the world over, this South Indian soup is made from pureed lentils and rice herbs and spices

Rasam

$4.00

A traditional south indian sour and spicy soup


Fresh from Our TandoorFrom our famed indian clay ovens, we offer specifically marinated meats and seafood roasted over charcoal to a moist and tender succulence, exceedingly low in fats and oils

Lamb Sheekh Kabab

$18.00

Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer

Chicken Tandoori (Half)

$15.00

Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old

Chicken Tandoori (Full)

$22.00

Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old

Chicken Malai Kabab

$17.00

Tender boneless cubes of chicken marinated in yogurt, saffron and grilled

Chicken Tikka

$17.00

Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many

Boti kabab

$19.00

Chunks of fresh lamb marinated over night in yogart and ginger with a touch of garlic, spices and then charbroiled in oven

Lamb Chops

$22.00

Fresh rib lamp chops marinated in yogart and chef's blend of spices and charbroiled in the clay oven

Tandoori Shrimp

$22.00

Shrimp marinated in freshly ground spices and delicately roasted in tandoor

Tandoori Fish

$22.00

Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven

Mix Grill Platter

$24.00

A sizzling presentation of assorted clay oven delicacies - tandoori chicken, sheekh kabab, chicken tikka, malai kabab & shrimp. An exciting way to sample the delights of tandoori cooking


Poultry Specialities

Chicken Aur Palak

$16.00

Chicken sauteed with spices in Spinach. A classic chicken dish

Chicken Makhni

$16.00

Tender chicken half roasted in tandoor, cooked to perfection in our chef's special velvety sauce

Kadai Chili Chicken

$16.00

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called kadai

Chicken Shahi Korma

$16.00

Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A mughlai specialty

Chicken Vindaloo

$16.00

Chicken and potatoes in a silky hot curry sauce, it's refreshingly hot and sour

Chicken Tikka Masala

$17.00

Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef recommended

Chicken Curry

$16.00

Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices


Vegetarian EntreesAll entrees are accompanied with basmati rice

Malai Kofta

$15.00

Fresh homemade cheese croquettes in tangy tomato and creamy sauce

Palak Paneer

$15.00

A mild dish of curried chopped spinach with cubes of fresh homemade cheese

Bharwaan Baigan Curry

$15.00

From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce

Bhindi Masala

$15.00

Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices

Aloo Gobi

$15.00

Spiced cauliflower and potatoes seasoned and sauteed in a traditional north indian style

Navratan Jalfrazie

$15.00

Nine stir-fried vegetables spiced in a curry sauce

Mattar Paneer

$15.00

A mild dish of cottage cheese and green peas in a creamy sauce

Chole Peshawari

$13.00

Punjabi style chick peas curry

Baigan Bharta

$15.00

A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices

Dal Makhani

$11.00

Black lentils cooked overnight on a slow fire seasoned with herbs

Shahi Paneer

$15.00

Fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts

Chana Batura

$13.00

Chick peas served with puffy deep fried bread

Paneer Makhani

$15.00

Cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream

Dal Taddka

$11.00

Yellow split lentils with tomatoes and seasoned with mild spices


DosaiRice crepe with sambar and coconut chutney

Sada Dosai

$9.00

Rice crepe

Masala Dosai

$10.00

Rice crepe with potato filling

Special Rava Dosai

$11.00

Wheat crepe with onion and chillies

Special Rava Masal Dosai

$12.00

Wheat crepe with onion and chillies and filled with potatoes

Mysore Masala Dosai

$12.00

Rice crepe with layer of hot chutney with potatoes and onions

Paper Masala Dosai

$12.00

Thin rice crepe with potato filling

Spring Dosai

$12.00

Rice crepe with sauteed vegetables

Panner Dosai

$12.00

Rice crepe stuffed with minced home made cheese and spinach


UthappamIndian style lentil and rice pancake served with sambar and coconut chutney

Vegetable Uthappam

$11.00

Lentil and rice pancake topped with tomatoes, peas, carrots and onions

Onion Hot Green Chilli Uthappam

$11.00

Lentil and rice pancake with green chillies and onion topping


Lamb Preparations

Lamb Palak

$20.00

Choice of lamb cooked with spinach and flavored with fresh spices

Kashmiri Rogan Josh

$20.00

Lamb pieces cooked in a traditional kashmiri masala in a velvety sauce

Goan Lamb Vindaloo

$20.00

A fiery affair of tender morsels and potatoes in silky hot curry sauce. It's relishingly hot and sour

Goat Curry

$20.00

Juicy chunks of young mutton on the bone simmered until tender in piquant gravy


From the SeaRegional specialties. All entrees are accompanied with basmati rice

Bengal Fish Curry

$20.00

Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs

Chili Fish

$20.00

Talapia fish pieces in green peppers and tangy tomato sauce

Shrimp Makhni

$24.00

Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with chef's special spices


Homemade BreadsServed freshly baked from our clay oven

Naan

$3.00

Indian bread made of super-fine white flour dough baked in our tandoor

Tandoori Roti

$3.00

Whole wheat rustic bread baked in our tandoor

Onion Kulcha

$4.00

Super-fine flour bread stuffed with a mix of onion, bell pepper and cilantro

Poori

$4.00

Whole wheat bread puffed with a flourish. A must

Aloo Paratha

$4.00

Multi layered, pan fried whole wheat bread stuffed with lightly spiced mashed potatoes

Laccha Paratha

$5.00

Plain whole wheat multi-layered bread fried to golden touch

Garlic Naan

$4.00

Bread made of super fine flour with a distinct garlic flavor

Batura

$4.00

Puffy deep fried bread

Chapathy

$3.00

Thin whole wheat bread cooked on iron plate


Basmati Rice Biryanis

Lucknowi Chicken Biryani

$16.00

Chicken simmered in natural juices with the aid of the choicest spices in basmati rice

Lamb Biryani

$17.00

Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs

Vegatable Biryani

$15.00

Aromatic saffron rice cooked with fresh vegetables and fresh herbs

Goat Biryani

$17.00

Basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs

Shrimp Biryani

$22.00

Basmati rice flavored with saffron and cooked with shrimp in special mix of spices and herbs


Side Orders

Pappadum

$2.00

Crispy lentil wafers

Mango Chutney

$2.00

A delicious sweet pickle made from the choicest mangoes

Raita

$3.00

Whipped yogurt, garnished with fresh cilantro

Tiffen Salad

$5.00

A colorful assortment of garden fresh vegetables combined with mixed greens, served with a zesty homemade dressing

Achar

$2.00

Indian pickle


Desserts

Rasmalai

$4.00

Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts

Gulab Jamun

$4.00

Golden fried cheese balls served in honey flavored syrup. A treat from Bengal

Falooda Malai Kulfi

$6.00

Almond enriched frozen Indian ice cream with rice noodles

Ice Cream

$4.00

Mango, pistachio and vanilla

Rice Pudding

$4.00

Delicious rice dessert cooked with milk and almonds


Beverages

Fresh Lemon Soda

$4.00

A refreshing aperitif concocted from fresh lime juice, sugar syrup and poured with club soda

Lassi

$3.00

A cool drink of churned plain yogurt, sweet or salted

Mango Lassi

$4.00

A cool drink of churned plain yogurt, flavored with mango

Juices

$3.00

Mango, orange and pineapple

Mineral, Bottle Water

$3.00

Sodas

$2.00

Coke, diet coke, sprite, orange, ginger ale, and iced tea

Masala Tea

$3.00

Indian tea from the himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing

Falooda

$5.00

Rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream

Madras Coffee

$3.00

A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading