Tiffany Tavern Menu and Prices

$9.50

Six jumbo shrimp, freshly boiled.

$6.50

Add grilled chicken $3.50

$7.95

With blue cheese dressing.

$6.50

With cheese and sour cream. Add bacon$ 2.50.

$5.25

$2.50 - $3.95

$9.50

Six jumbo shrimp with cocktail sauce.

$3.95

$5.50

Topped with melted provolone.

$6.25

$6.95

$8.95

With grilled chicken breast 3.50 extra A house specialty. Crisp lettuce, juicy tomatoes, greek olives, tangy pepperocini peppers, cucumbers, and feta cheese. topped with a homemade vinaigrette. Ancho

$10.95

Grilled slices of marinated chicken breast served with crisp lettuce, juicy tomatoes, fresh cucumbers, and pepperocini peppers.

$11.75

Tender slices of grilled flank steak over fresh lettuce, juicy tomato wedges, fresh cucumbers, and crumbled blue cheese.

$9.95

8 Oz. fresh ground angus beef charcoal broiled with melted cheese and crispy bacon.

$10.50

A tiffany tavern special 8 oz. fresh ground angus beef charcoal broiled and topped with feta cheese and sauteed mushrooms.

$9.95

8 Oz. fresh ground angus beef charcoal broiled, topped with savory canadian bacon and melted american cheese.

$9.50

8 Oz. fresh ground angus beef charcoal broiled and topped with bleu cheese.

$8.95

Our signature burger. 8 oz. fresh ground angus beef charcoal broiled with your choice of american, provolone, or swiss cheese.

$8.50

The best burger in old town. 8 oz. fresh ground angus beef charcoal broiled and served on a fresh roll.

$9.75

Slices of tender roast beef piled high on a fresh french roll, served au jus.

$9.25

Marinated boneless chicken breast, grilled and served on a fresh roll with melted provolone cheese and crispy bacon.

$10.95

Tender slices of grilled flank steak, topped with melted provolone cheese and savory sauteed onions, served on a fresh french roll.

$9.95

Sliced corned beef served grilled on rye, topped withswiss cheese, sauerkraut, and thousand island dressing.

$11.95

8 Oz. of tender angus ribeye steak, grilled and served over toast points.

$9.50

Homemade maryland backfin crabcake served with tartar sauce on a fresh roll. A local favorite.

$9.50

Our homemade tuna salad, topped with melted swiss cheese, grilled and served on rye.

$11.95

Lightly battered fillet of cod, fried crisp, served with tartar sauce and french fries.

$11.50

Marinated beef, sliced and served on pita bread with lettuce, tomato, onion, feta cheese and tzatziki sauce. Served with french fries.

$9.95

Breaded chicken strips, fried crisp, and served with barbeque sauce and french fries.

$11.50

Grilled marinated chicken breast, sliced and served on pita with lettuce, tomato, onion, feta cheese, and tzatziki sauce. Served with french fries.

$19.95

12 Oz. of tender angus beef, charcoal broiled.

$13.95

Tender slices of flank steak, charcoal broiled, and topped with our delicious mushroom gravy.

$12.50

A generous 12 oz. of ground sirloin, charcoal broiled, and topped with our delicious mushroom gravy.

$13.50

Juicy chicken breast, marinated in herbs and spices, and grilled to perfection.

$16.50

Homemade maryland backfin crabcakes served with tartar sauce.

$17.95

Fresh grilled fillet of salmon.

$16.95

Fresh sea scallops, sauteed with white wine and garlic butter, served over rice.

$16.95

Jumbo shrimp sauteed with white wine and garlic butter, served over rice.

$17.50

Homemade crabcake, jumbo shrimp, and sea scallops, fried crisp, and served with cocktail and tartar sauce.

$16.50

Jumbo shrimp, fried crisp, and served with cocktail sauce.

$3.95

Delicious apples, cinnamon and a flaky crust. A la mode $2.50 extra.

$4.50

Creamy new york style cheesecake.

$4.50

Moist chocolate cake with creamy frosting.