Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy select oysters served with cocktail sauce
Crisp calamari served with cocktail sauce
Steamed and served with garlic butter or marinara sauce
With mustard sauce
With apricot pineapple salsa
Crispy fried shrimp tossed in spicy cream sauce
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Mixed greens with choice of dressing
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Greens, feta cheese, beets, onion, tomato, kalamata olives and greek olive oil dressing
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Crisp romaine, garlic croutons, shaved romano cheese
With raspberry vinaigrette
Chicken breast, mixed greens, vegetables, fresh fruit, pecans and honey-mustard dressing
Crisp greens, bacon, tomato, olives, avocado and bleu cheese, tossed in balsamic vinaigrette
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Chargrilled farm raised atlantic salmon basted with house made tangy barbecue sauce
Georges bank flounder fillet stuffed with maryland lump crab meat, spinach, mushrooms and leeks, broiled to a golden brown
With tarragon vinaigrette
Sauteed breast of chicken with mushrooms, artichoke hearts, red peppers and sherry in a light cream sauce
Seasoned with cajun spices hot
Crispy beer batter fried
Dipped in light batter and fried with a special cocktail sauce
With white wine and garlic butter
With apricot pineapple salsa
In sherry butter
With wild mushrooms, provencale sauce and fresh basil
The very best lump crab meat served with mustard sauce
With lemon and caper
With seasoned buttery bread crumbs
With mushrooms and asparagus in tarragon cream
Sliced breast of chicken sauteed with fresh garlic and herbs in a light cream tomato sauce
Sauteed breast of chicken, fettuccine. Artichoke hearts, red peppers, mushrooms, fresh garlic and herbs in a light cream sauce
Chef Suggests Broiled
Chef suggests jerk spiced
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Chef suggests grilled
With soy ginger sauce
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Chilled caribbean spiced shrimp in a bow
Red onion, lettuce and tomato with cheese add $0.50
Chargrilled burger with bleu cheese, crisp bacon and grilled red onion
Sauteed onions, bacon and cheddar
Dill havarti cheese, tuna and special sauce, grilled on rye
Triple layer sandwich with bacon, turkey, tomato and lettuce
Chicken, lettuce, tomato, bacon and swiss on a grilled bun
With lettuce and tomato
Grilled chicken breast with swiss cheese, basil pesto and roasted red peppers on texas toast
8 oz. Angus beef patty with sauteed mushrooms and onions and melted swiss cheese, served with french fries
Sauteed chicken and shrimp in a lemon white wine sauce with tomatoes and capers, served over rice
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