Tidewater Grill Menu and Prices

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Seafood

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WV

Tidewater Grill Menu

Last Update: 2025-03-14


Hot Starters

New England Style Clam Chowder

$4.95 - $6.95

Soup of The Day

$4.95 - $6.95

Fried Oysters

$10.95

Crispy select oysters served with cocktail sauce

Calamari

$10.95

Crisp calamari served with cocktail sauce

Snug Harbor Mussels

$10.95

Steamed and served with garlic butter or marinara sauce

Maryland Crab Meat Balls

$10.95

With mustard sauce

Coconut Crusted Fried Shrimp

$10.95

With apricot pineapple salsa

Hot Popcorn Shrimp

$9.95

Crispy fried shrimp tossed in spicy cream sauce

Crab and Artichoke Dip

$8.95


SaladsDressings: honey mustard, ranch, greek, caesar, lowfat yogurt dill and bleu cheese. For crumbled bleu cheese add $0.95

Tossed Salad

$3.95

Mixed greens with choice of dressing

Small Greek Salad

$3.95

Greek Salad Bowl

$8.95

Greens, feta cheese, beets, onion, tomato, kalamata olives and greek olive oil dressing

Greek Salad Bowl with Salmon

$11.95

Greek Salad Bowl with Chicken

$10.95

Three Way Classic Caesar with Chicken

$10.95

Three Way Classic Caesar With Salmon

$11.95

Three Way Classic Caesar With Shrimp

$11.95

Three Way Classic Caesar

$8.95

Crisp romaine, garlic croutons, shaved romano cheese

Chopped Pecan Chicken Salad

$11.95

With raspberry vinaigrette

Chargrilled Chicken Salad Julienne

$11.95

Chicken breast, mixed greens, vegetables, fresh fruit, pecans and honey-mustard dressing

Cobb Salad

$11.95

Crisp greens, bacon, tomato, olives, avocado and bleu cheese, tossed in balsamic vinaigrette

Cobb Salad Chicken Cobb

$12.95

Cobb Salad Steak Cobb

$14.95

Cobb Salad Shrimp Cobb

$13.95


EntreesServed with coleslaw, hot homemade bread, butter and choice of side

Barbecued Salmon

$14.95

Chargrilled farm raised atlantic salmon basted with house made tangy barbecue sauce

Baked Stuffed Flounder

$13.95

George’s bank flounder fillet stuffed with maryland lump crab meat, spinach, mushrooms and leeks, broiled to a golden brown

Chargrilled Breast of Chicken Dijon

$10.95

With tarragon vinaigrette

Breast of Chicken Nicole

$10.95

Sauteed breast of chicken with mushrooms, artichoke hearts, red peppers and sherry in a light cream sauce

Blackened Breast of Chicken

$10.95

Seasoned with cajun spices hot

Fish and Chips

$10.95

Crispy beer batter fried

Jumbo Fried Shrimp

$13.95

Dipped in light batter and fried with a special cocktail sauce

Shrimp and Scallops

$13.95

With white wine and garlic butter

Coconut Crusted Fried Shrimp

$13.95

With apricot pineapple salsa

Baked Sea Scallops

$13.95

In sherry butter

Sauteed Sea Scallops

$13.95

With wild mushrooms, provencale sauce and fresh basil

Maryland Crab Cake

$14.95

The very best lump crab meat served with mustard sauce

Parmesan Encrusted Lemon Sole

$14.95

With lemon and caper

Boston Baked Scrod

$12.95

With seasoned buttery bread crumbs


Fresh PastasServed with hot rolls, parmesan cheese and house salad wheat pasta available. Please ask server for details

Lobster Ravioli

$14.95

With mushrooms and asparagus in tarragon cream

Fettuccine St. Tropez

$12.95

Sliced breast of chicken sauteed with fresh garlic and herbs in a light cream tomato sauce

Chicken Artichoke Pasta

$12.95

Sauteed breast of chicken, fettuccine. Artichoke hearts, red peppers, mushrooms, fresh garlic and herbs in a light cream sauce


Fresh CatchOrder fresh catch sauteed, broiled, grilled or blackened. Served with hot homemade bread & butter, coleslaw, and choice of side. For something more adventurous try. Shanghai style - sesame steamed and served with sticky rice sauteed spinach and ginger

George’s Bank Scrod

$12.95

Chef Suggests Broiled

Mahi Mahi

$13.95

Chef suggests jerk spiced

Sauteed Orange Roughy Amandine

$12.95

Block Island Swordfish

$13.95

Chef suggests grilled

Grilled Carolina Trout

$12.95

With soy ginger sauce

Florida Yellowfin Tuna

$15.95

Maple Glazed Scottish Salmon

$13.95


Chilled From The RawbarWe serve only premium coldwater oysters flown in fresh from new england

Cockenoe

$11.95

Blue Pointe

$11.95

Jumbo Gulf Shrimp Cocktail

$11.95

Jerked Shrimp

$9.95 - $11.95

Chilled caribbean spiced shrimp in a bow


Tidewater Burgers8oz. Fresh old fashioned chop house hamburger served with fries and dill pickle

The Classic Burger

$8.95

Red onion, lettuce and tomato with cheese add $0.50

Tidewater Burger

$9.95

Chargrilled burger with bleu cheese, crisp bacon and grilled red onion

Charleston Burger

$9.95

Sauteed onions, bacon and cheddar


SandwichesServed with fries and dill pickle

Havarti Tuna Melt

$8.95

Dill havarti cheese, tuna and special sauce, grilled on rye

Club Sandwich

$8.95

Triple layer sandwich with bacon, turkey, tomato and lettuce

Chargrilled Breast of Chicken

$8.95

Chicken, lettuce, tomato, bacon and swiss on a grilled bun

Tidewater Fish Sandwich

$9.95

With lettuce and tomato


Chef’s Creative Side

Chicken Pesto Melt

$9.95

Grilled chicken breast with swiss cheese, basil pesto and roasted red peppers on texas toast

Tidewater Swiss Mushroom Burger

$9.95

8 oz. Angus beef patty with sauteed mushrooms and onions and melted swiss cheese, served with french fries

Chicken and Shrimp Piccata

$13.95

Sauteed chicken and shrimp in a lemon white wine sauce with tomatoes and capers, served over rice


Sides

Fresh Garden Vegetables

$2.95

Rice Pilaf

$2.95

American Fries

$2.95

Redskin Potatoes

$2.95

Steamed Broccoli

$3.95

Coleslaw

$2.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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