Tida Thai Menu and Prices

Price may varies

Marinated crab meat and minced chicken wrap with wonton skin steamed served with chef's special soy sauce.

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Grilled marinated chicken on bamboo skewers served with peanut sauce.

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Golden curried fish cake and green bean served with cucumber, red onion, sweet and sour sauce.

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Tiger shrimps wrapped in a thin spring roll skin and deep-fried served with sweet plum sauce.

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Sliced calamari lightly battered served with sweet and sour sauce.

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Chicken wings stuffed with crab meat, shrimp, minced chicken, cellophane noodle, and shitake mushroom served with sweet and sour sauce.

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Fresh shrimp wrapped with marinated minced chicken, shitake mushroom cellophane noodle deep-fried served with sweet plum sauce.

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Wonton stuffed with grounded chicken and shrimp then deep-fried served with our homemade sauce.

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Stuffed with cellophane noodle, mushroom, vegetables then deep-fried served with sweet and sour sauce.

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Deep-fried triangle tofu until perfection accompanied by delicious peanut sauce.

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Stuffed with noodle, tofu, and vegetable served with sweet and sour sauce.

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Shredded green papaya tossed with tomatoes, string bean and peanuts in a spicy lime dressing.

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Minced chicken tossed with lime juice, chili, red onion, scallion, and cilantro on a bed of green salad.

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Sliced flank steak tossed with lime juice, chili, red onion, scallion, and cilantro on a bed of green salad.

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Minced pork tossed with fresh ginger, red onion, scallion, cilantro, and peanuts in a spicy lime juice on a bed of green salad.

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Shrimp tossed with lemon grass, red onion, scallion, carrot, and cilantro in delicious spicy dressing on a bed of green salad.

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Cellophane noodles with minced chicken and shrimp tossed with mushroom, red onion, scallion, cilantro, and carrot in a delicious spicy dressing.

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Mixed green salad, tomatoes, red onion, carrot, and cucumbers served with choice of peanut dressing or ginger dressing.

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Well-known lemon grass soup in hot and sour kaffir lime leafs. With choice of chicken, shrimp, or seafood.

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This coconut milk soup is one of Thailand's best known dish with galangal, mushroom, hot and sour lemongrass soup. With choice of chicken, shrimp, or seafood.

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Wonton filled with minced shrimp and chicken in light clear broth

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Mixed vegetables and mushroom in a vegetable consomme.

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Stif-fried with fresh ginger, onion, scallion, fungus mushroom in our bean sauce and fresh garlic.

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Sauteed with fresh chili, garlic sauce, bell pepper, and fresh basil leafs.

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Stir-fried with mango, fresh chili garlic, bell pepper and onion.

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Stir-fried with fresh garlic mixed with vegetables in our homemade brown gravy sauce.

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Stir-fried with cashew nuts, onion, scallion, bell pepper, fresh garlic in a delicious light brown gravy sauce.

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Stir-fried with fresh garlic in our delicious brown sauce side of broccoli.

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Stir-fried with onion, scallion, cucumber, pineapple and tomatoes in sweet and sour sauce.

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Stir-fried with fresh garlic, onion, scallion and bell pepper in our special chef's sauce.

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tir-fried with string bean, lime leaves in our homemade chili paste sauce.

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Stir-fried with chili paste, onion, scallion, bell pepper and basil leaves.

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Stir-fried with sea scallop, snow pea, shitake mushroom, baby corn and carrot in delicious brown sauce.

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Stir-fried marinated slices of beef with fresh garlic with chef's special sauce and topped with fresh ginger, scallion and cilantro

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Stir-fried sliced duck with pineapple, ginger, scallion, onion, tomato and brown sauce

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Matsaman curry with potatoes, onion, and roasted peanut.

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Traditional style green curry with bamboo shoot, green peas, bell pepper, and fresh brasil.

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Traditional style red curry with bamboo shoot, bell pepper, and fresh basil.

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Curry peanut sauce with steamed brocolli and fresh basil.

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Sliced lamb cooked in Thai style red curry with potatoes, and green peas.

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Sliced roasted duck simmered in red curry with pineapple, tomatoes, and fresh basil.

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Traditional Thai fried rice with onion, scallion, tomatoes, green peas, carrot, and egg.

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Traditional Thai fried rice with crab meat, red onion, scallion, green peas, carrot, celery, and egg.

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Spicy version of fried rice with chili garlic, bell pepper, and fresh basil.

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Thin rice noodles, bean sprout, scallion in our delicious broth soup.

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Stir-fried flat noodle, onion, scallion, tomatoes, chili garlic, and fresh brasil.

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Stir-fried flat noodle, brocolli, carrot, and egg with chef's special sauce.

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Stir-fried flat noodle topped with brocolli, carrot in delicious light brown gravy sauce.

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Stir-fried cellophane noodle, egg, onion, scallion, carrot, and fungus mushroom with brown sauce.

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Stir-fried thin rice noodles with bean sprout, scallion, peanut, and egg.

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Half roasted duck topped with minced chicken, chili garlic sauce and fresh basil leaves.

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Salmon in panang curry with bell pepper and fresh basil leaves.

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Crispy salmon topped with homemade chili paste, string bean and onions.

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Fried fillet tilapia to perfection, served with mango sauce, red onion, scallion, cilantro, and bell pepper.

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Choice of: Chili garlic sauce and fresh basil. Black bean sauce with mushroom, ginger, celery, carrot, onion, and scallion.

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Choice of: Chili garlic sauce and fresh basil. Black bean sauce with mushroom, ginger, celery, carrot, onion, and scallion.