Hours may fluctuate. For detailed hours of operation, please contact the store directly.
paprika seasoned fried calamari served with spicy marinara
oven roasted with garlic, thyme, white wine, lemon, and butter
half dozen fresh oysters served raw on the half shell
thinly sliced beef with capers, red onions, extra virgin olive oil, arugula and parmesan
toasted garlic bread topped with diced tomatoes, garlic and basil
mozzarella, fresh tomato and basil
mozzarella, italian sausage, roasted bell peppers, and caramelized onion
grilled polenta topped with sautéed mixed mushrooms with creamy porcini sauce
pan seared egg plant stuffed with mozzarella and mushrooms, topped with roasted bell pepper coulis
puréed garbanzo bean dip, served with warm pita bread
paprika seasoned fried calamari served with spicy marinara
oven roasted with garlic, thyme, white wine, lemon, and butter
half dozen fresh oysters served raw on the half shell
thinly sliced beef with capers, red onions, extra virgin olive oil, arugula and parmesan
toasted garlic bread topped with diced tomatoes, garlic and basil
mozzarella, fresh tomato and basil
mozzarella, italian sausage, roasted bell peppers, and caramelized onion
grilled polenta topped with sautéed mixed mushrooms with creamy porcini sauce
pan seared egg plant stuffed with mozzarella and mushrooms, topped with roasted bell pepper coulis
puréed garbanzo bean dip, served with warm pita bread
seasonal mixed greens, tomato and onion, tossed in lemon-herb vinaigrette
romaine lettuce, garlic croutons, and parmesan tossed with classic caesar dressing
baby spinach, pancetta, and gorgonzola cheese, tossed in balsamic vinaigrette topped with fried red onions
arugula, shaved fennel, sliced oranges, and candied walnuts, tossed in an orange-hazelnut vinaigrette
fresh mozzarella and vine ripened tomato, with basil, balsamic reduction sauce and olive oil
grilled calamari, artichoke hearts, red onions, roasted red bell peppers and kalamata olives on a fan of english cucumbers
add grilled chicken
prawns or salmon
soup of the day
minestrone de verdure
seasonal mixed greens, tomato and onion, tossed in lemon-herb vinaigrette
romaine lettuce, garlic croutons, and parmesan tossed with classic caesar dressing
baby spinach, pancetta, and gorgonzola cheese, tossed in balsamic vinaigrette topped with fried red onions
arugula, shaved fennel, sliced oranges, and candied walnuts, tossed in an orange-hazelnut vinaigrette
fresh mozzarella and vine ripened tomato, with basil, balsamic reduction sauce and olive oil
grilled calamari, artichoke hearts, red onions, roasted red bell peppers and kalamata olives on a fan of english cucumbers
soup of the day
minestrone de verdure
grilled chicken, caramelized onion, tomato, kalamata aioli
mozzarella, prosciutto, tomato, kalamata aioli, served on rosemary bread with a side of tossed greens
grilled eggplant, mozzarella, zucchini, roasted bell pepper, red onions, pesto aioli, served on rosemary bread with a side of tossed greens
spicy italian sausage, red onion, and tomato, in white wine and garlic sauce
classic meat sauce with tomato, ground beef and herbs
fettuccini pasta with pancetta, green onions and mushrooms in cream sauce
wheat spaghetti pasta with chicken, sun-dried tomatoes, spinach, artichoke hearts, and kalamata olives in garlic marinara
orzo pasta with chicken, porcini mushrooms, cherry tomatoes and spinach in creamy porcini sauce
salmon and tomatoes in a fresh dill and mustard cream sauce
classic garlic alfredo cream sauce with tiger prawns
manila clams and tomato in garlic, white wine, butter sauce
portobello stuffed raviolis with creamy pesto, topped with sautéed cherry tomatoes and goat cheese
parmesan cheese potato dumplings in tomato cream sauce
spicy italian sausage, red onion, and tomato, in white wine and garlic sauce
classic meat sauce with tomato, ground beef and herbs
orzo pasta with chicken, porcini mushrooms, cherry tomatoes and spinach in creamy porcini sauce
whole wheat spaghetti pasta with chicken, sun-dried tomatoes, spinach, artichoke hearts, and kalamata olives in garlic marinara
salmon and tomatoes in a fresh dill and mustard cream sauce
classic garlic alfredo cream sauce with tiger prawns
manila clams and tomato in garlic, white wine, butter sauce
portobello stuffed raviolis with creamy pesto, topped with sautéed cherry tomatoes and goat cheese
parmesan cheese potato dumplings in tomato cream sauce
sautéed veal scaloppini with caper-lemon sauce, served with roasted potatoes and vegetables
honey and rosemary smoked pork loin with mushroom marsala wine sauce, served with scalloped potatoes and broccoli
choice of sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, served with vegetables and pasta
grilled filet of salmon over vegetable orzo, topped with kalamata olive sauce
pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, served with green beans and roasted potatoes
layered eggplant, potato, zucchini, and ground lamb with sweet spices, topped with béchamel and baked in marinara
pan roasted bistro steak with gorgonzola sauce, served with roasted potato and green beans
sautéed veal scaloppini with caper-lemon sauce, served with roasted potatoes and vegetables
honey and rosemary smoked pork loin with mushroom marsala wine sauce, served with scalloped potatoes and broccoli
braised lamb hind shank in a red wine demi-glaze with diced vegetables, served with grilled polenta and wilted spinach
choice of sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, served with vegetables and pasta
grilled whole chicken leg with lemon-thyme sauce, served with roasted vegetables and potatoes
grilled filet of salmon over vegetable orzo, topped with kalamata olive sauce
pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, served with green beans and roasted potatoes
layered eggplant, potato, zucchini, and ground lamb with sweet spices, topped with béchamel and baked in marinara
pear poached with spiced red wine, served with a scoop of spumoni ice cream and sweetened red wine reduction sauce
cinnamon flavored baked apple filling with brown sugar crumble topping, served warm with a scoop of vanilla ice cream
dark chocolate truffles with pistachio over whipped mascarpone
espresso soaked lady fingers with layers of brandy and cocoa mascarpone cheese
homemade cheesecake served with raspberry sauce
baked orange-vanilla custard
homemade italian ice cream with pistachio, chocolate and strawberry flavors with pieces of candied fruit
three scoops of classic vanilla ice cream
No description available
italian almond dipping cookies
kahlua and brandy
baileys irish cream
tullamore irish whiskey
captain morgans spiced rum
sambuca or amaretto
frangelico hazelnut liqueur
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No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.