Ti Piacera Menu and Prices

$10.95

paprika seasoned fried calamari served with spicy marinara

$9.95

oven roasted with garlic, thyme, white wine, lemon, and butter

$12.95

half dozen fresh oysters served raw on the half shell

$8.95

thinly sliced beef with capers, red onions, extra virgin olive oil, arugula and parmesan

$5.95

toasted garlic bread topped with diced tomatoes, garlic and basil

$9.95

mozzarella, fresh tomato and basil

$11.95

mozzarella, italian sausage, roasted bell peppers, and caramelized onion

$7.95

grilled polenta topped with sautéed mixed mushrooms with creamy porcini sauce

$7.95

pan seared egg plant stuffed with mozzarella and mushrooms, topped with roasted bell pepper coulis

$6.95

puréed garbanzo bean dip, served with warm pita bread

$10.95

paprika seasoned fried calamari served with spicy marinara

$9.95

oven roasted with garlic, thyme, white wine, lemon, and butter

$12.95

half dozen fresh oysters served raw on the half shell

$8.95

thinly sliced beef with capers, red onions, extra virgin olive oil, arugula and parmesan

$5.95

toasted garlic bread topped with diced tomatoes, garlic and basil

$9.95

mozzarella, fresh tomato and basil

$11.95

mozzarella, italian sausage, roasted bell peppers, and caramelized onion

$7.95

grilled polenta topped with sautéed mixed mushrooms with creamy porcini sauce

$7.95

pan seared egg plant stuffed with mozzarella and mushrooms, topped with roasted bell pepper coulis

$6.95

puréed garbanzo bean dip, served with warm pita bread

$5.95

seasonal mixed greens, tomato and onion, tossed in lemon-herb vinaigrette

$7.95

romaine lettuce, garlic croutons, and parmesan tossed with classic caesar dressing

$8.95

baby spinach, pancetta, and gorgonzola cheese, tossed in balsamic vinaigrette topped with fried red onions

$7.95

arugula, shaved fennel, sliced oranges, and candied walnuts, tossed in an orange-hazelnut vinaigrette

$9.95

fresh mozzarella and vine ripened tomato, with basil, balsamic reduction sauce and olive oil

$12.95

grilled calamari, artichoke hearts, red onions, roasted red bell peppers and kalamata olives on a fan of english cucumbers

$4.00

add grilled chicken

$7.00

prawns or salmon

Price may varies

soup of the day

$5.95

minestrone de verdure

$5.95

seasonal mixed greens, tomato and onion, tossed in lemon-herb vinaigrette

$7.95

romaine lettuce, garlic croutons, and parmesan tossed with classic caesar dressing

$8.95

baby spinach, pancetta, and gorgonzola cheese, tossed in balsamic vinaigrette topped with fried red onions

$7.95

arugula, shaved fennel, sliced oranges, and candied walnuts, tossed in an orange-hazelnut vinaigrette

$9.95

fresh mozzarella and vine ripened tomato, with basil, balsamic reduction sauce and olive oil

$12.95

grilled calamari, artichoke hearts, red onions, roasted red bell peppers and kalamata olives on a fan of english cucumbers

Price may varies

soup of the day

$5.95

minestrone de verdure

Price may varies

grilled chicken, caramelized onion, tomato, kalamata aioli

Price may varies

mozzarella, prosciutto, tomato, kalamata aioli, served on rosemary bread with a side of tossed greens

Price may varies

grilled eggplant, mozzarella, zucchini, roasted bell pepper, red onions, pesto aioli, served on rosemary bread with a side of tossed greens

$11.95

spicy italian sausage, red onion, and tomato, in white wine and garlic sauce

$9.95

classic meat sauce with tomato, ground beef and herbs

$10.95

fettuccini pasta with pancetta, green onions and mushrooms in cream sauce

$12.95

wheat spaghetti pasta with chicken, sun-dried tomatoes, spinach, artichoke hearts, and kalamata olives in garlic marinara

$12.95

orzo pasta with chicken, porcini mushrooms, cherry tomatoes and spinach in creamy porcini sauce

$12.95

salmon and tomatoes in a fresh dill and mustard cream sauce

$15.95

classic garlic alfredo cream sauce with tiger prawns

$12.95

manila clams and tomato in garlic, white wine, butter sauce

$12.95

portobello stuffed raviolis with creamy pesto, topped with sautéed cherry tomatoes and goat cheese

$10.95

parmesan cheese potato dumplings in tomato cream sauce

$14.95

spicy italian sausage, red onion, and tomato, in white wine and garlic sauce

$13.95

classic meat sauce with tomato, ground beef and herbs

$15.95

orzo pasta with chicken, porcini mushrooms, cherry tomatoes and spinach in creamy porcini sauce

$15.95

whole wheat spaghetti pasta with chicken, sun-dried tomatoes, spinach, artichoke hearts, and kalamata olives in garlic marinara

$15.95

salmon and tomatoes in a fresh dill and mustard cream sauce

$18.95

classic garlic alfredo cream sauce with tiger prawns

$15.95

manila clams and tomato in garlic, white wine, butter sauce

$16.95

portobello stuffed raviolis with creamy pesto, topped with sautéed cherry tomatoes and goat cheese

$14.95

parmesan cheese potato dumplings in tomato cream sauce

$16.95

sautéed veal scaloppini with caper-lemon sauce, served with roasted potatoes and vegetables

$14.95

honey and rosemary smoked pork loin with mushroom marsala wine sauce, served with scalloped potatoes and broccoli

$12.95

choice of sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, served with vegetables and pasta

$15.95

grilled filet of salmon over vegetable orzo, topped with kalamata olive sauce

$15.95

pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, served with green beans and roasted potatoes

$12.95

layered eggplant, potato, zucchini, and ground lamb with sweet spices, topped with béchamel and baked in marinara

$23.95

pan roasted bistro steak with gorgonzola sauce, served with roasted potato and green beans

$20.95

sautéed veal scaloppini with caper-lemon sauce, served with roasted potatoes and vegetables

$17.95

honey and rosemary smoked pork loin with mushroom marsala wine sauce, served with scalloped potatoes and broccoli

$19.95

braised lamb hind shank in a red wine demi-glaze with diced vegetables, served with grilled polenta and wilted spinach

$15.95

choice of sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, served with vegetables and pasta

$17.95

grilled whole chicken leg with lemon-thyme sauce, served with roasted vegetables and potatoes

$18.95

grilled filet of salmon over vegetable orzo, topped with kalamata olive sauce

$18.95

pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, served with green beans and roasted potatoes

$14.95

layered eggplant, potato, zucchini, and ground lamb with sweet spices, topped with béchamel and baked in marinara

$7.95

pear poached with spiced red wine, served with a scoop of spumoni ice cream and sweetened red wine reduction sauce

$7.95

cinnamon flavored baked apple filling with brown sugar crumble topping, served warm with a scoop of vanilla ice cream

$6.95

dark chocolate truffles with pistachio over whipped mascarpone

$6.95

espresso soaked lady fingers with layers of brandy and cocoa mascarpone cheese

$6.95

homemade cheesecake served with raspberry sauce

$5.95

baked orange-vanilla custard

$4.95

homemade italian ice cream with pistachio, chocolate and strawberry flavors with pieces of candied fruit

$4.95

three scoops of classic vanilla ice cream

$4.95

$4.95

italian almond dipping cookies

Price may varies

kahlua and brandy

Price may varies

bailey’s irish cream

Price may varies

tullamore irish whiskey

Price may varies

captain morgan’s spiced rum

Price may varies

sambuca or amaretto

Price may varies

frangelico hazelnut liqueur

$2.50

$2.50

$4.00

$4.50