Hours may fluctuate. For detailed hours of operation, please contact the store directly.
squid, spinach and lemon slices, lightly fried and served with marinare sauce
homemade pasta chips topped with mozzarella, ricotta salats, cheddar cheese, peperoncini, black olives, green onions, and diced roma tomatoes
eggplatn sicilian style with caramelized onions, mozzarella, basil, tomato sauce and parmesan cheese
ask your server
caesar salad with fresh anchovies, parmesan chese and homemade crontons
field greens with cheery tomatoes, black lives, feta cheese and balsamic vinaigrette
salame, prosciutto, turkey, cheddar, parmesan, romano cheese, tomatoes on a bed of romaine and mixed greens, served with dressing on the side
bread salad made with facaccia bread, capers, red onions, tomatoes, mozzarella tossed wtih blsamic vinaigrette and served in a parmesan cheese basked
sautted spinach, pancetta, red onions, mushrooms and three shrimp
tomatoes topped wtih fresh mozzarella, besil, olive oil and balsamic vinegar
slices of cucumnber, cherry tomatoes, and fresh small mozzarella in an italian vinaigrette
soup of the day
penne pasta sautted with fresh basil, tomatoes, eggplant and topped wtih ricotta salata
No description available
pancetta, veal, pork, and beef prepared in traditional bologness style
breast of chicken sautted with italican sausage, garlice, whtie, rosemary, roma tomatoes, and served over linguini
chicken breast stuffed wtih spinach, cream cheese and sundried tomatoes and topped with mushroom marsala sauce over angel hair pasta
sautted spinach, portabella mushrrom, red onion, pancetta and garlic served with five pear and brie tortellini
grilled salmon fillet on a bed of mixed greens, topped with a spicy sauce and served with a parmesan basked filled with ratatouille
six jumbo shrimp sautted in a pink vodka sauce asparagus spears tossed with angel hari
chicken breast sauteed with red onion, crushed red pepper, fresh strawberries, brandy cream sauce over angel hair pasta
chicken breast pounded, breaded, topped with prosciutto cotto and provolone on a bed of mixed field greens and served with angel hair and marinara
gnocchi made with spinach, potatoes, carrots, parmesan cheese topped with roasted walnut prosciutto creamy gorgonzola sauce
veal scaloppini sautted wtih fresh oranges, celery flamed with vodka and served over angel hair pasta
littleneck clams, garlic, cherry tomatoes, crushed red pepper in a white wine sauce over linguine
tilapia sautted with shallots in a white wine sauce with cherry tomatoes, fresh basil served over angel hair pasta
veal scalopini sauteed with lemon butter, capers, and served over linguine
six jumbo shrimp sauteed in a creamy sundried tomato sauce served wtih penne pasta
chicken breast sauteed with mushrooms, capers, sundried tomatoes, artichokes, pancetta, lemon butter sauce over angel hair pasta
duck grilled topped with fresh plums, honey and port wine and served with asparagus and prosciutto spaetzles
veal scaloppini topped with prosciutto, sage, sauteed in veal stock and served with a ratatouukke cgeese vasjet and potatoes of the day
duck breast sauteed with radicchio, green onion, white wine, garlic and served with prosciutto spaetzled
grilled tenderloin steak topped with a diane sauce wtih portabella mushrooms and served with asparagus and potatoes of the day, split entrees add $3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.