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Thyme Menu and Prices

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Thyme Menu

Last Update: 2025-03-14

Humble Beginnings....

Butternut Squash Fritters

$5.50

chef bill’s parents’ homegrown squash mix with a light batter served with a our firecracker sauce

Venison Sausage

$7.00

housemade sausage with cherries is seared and baked. served with a hearty grain mustard sauce

Twisted Shrimp

$8.00

grilled shrimp on a white bean and sage crostini

Simple Soups…

Carrot Ginger Vegan

$0.00 - $0.00

fresh carrots and ginger simmer slowly in a vegetable stock, then pureed until smooth

Smoked Salmon Bisque

$0.00 - $0.00

norwegian salmon mixes with carrots and tomatoes in a stock and pureed

Trio Of Soups

$5.50

sample our creations - served with dill crackers

Gourmet Greens

House Salad

$4.50

spring mix tossed with our creamy herb or balsamic vinaigrette. roasted root vegetables sit on top

Classic Caesar Salad

$5.00

romaine lettuce tossed in house made dressing parmesan crisp complements this tasty starter

Warm Lentil And Tofu Salad

$12.00

hearty salad of spring mix topped with walnuts & baked tofu. fried lentil cakes sit atop with a dollop of apple chutney

Passionate Creations…

Shrimp And Squash Pasta

$19.00

shrimp mixes with green beans, tomatoes & pinenuts. tossed in a winter squash puree with penne pasta

Potato Wrapped Salmon

$18.00

filet of salmon is baked with thin slices of Idaho potato and served with a pesto goat cheese tart roasted vegetables and an herb beurre blanc

Roasted Hen

$16.00

roasted half hen served with herb risotto, roasted vegetables and a red pepper, caper olive sauce

Curry Coconut Stir Fry

$15.00

grilled marinated portobello mixes with crispy tofu in a creamy coconut milk sauce with jasmine rice

Simmering Osso Buco

$39.00

veal shank simmers for hours and set on top of parsnip mashers and roasted garlic onion jam with a pool of tomato demi glace

Walnut And Maytag Blue Filet

$31.00

cooked to your liking a 6 oz filet rests on top of sweet potato mashers. sauteed mushrooms unite with bell peppers and caramelized onions and a dijon demi-glace completes

Chef’s Creations

Price may varies

one of tulsa ’s best chefs’ inspirations from worldly travels

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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