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Thyme Square Menu and Prices

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Mediterranean

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NJ

Thyme Square Menu

Last Update: 2025-03-14

Soups

Minestrone

$7.00

tiny meatballs-orzo

Spiced Butternut Squash

$9.00

lobster dumplings-pumpkin seed oil

Salad

Market Greens

$7.00

shaved vegetables-manchego cheese sherry vinaigrette

Caesar Moderna

$8.00

hearts of romaine-marinated white anchovies garlic croutons-caesar dressing

Salt Roasted Beets

$10.00

organic baby arugula ruby red grapefruit-sicilian pistachios aged goat cheese

Watereress-Endive-Radiechio

$8.00

honey roasted walnuts-gorgonzola dolce green apples-champagne vinaigrette

Appetizer

Cured Meat And Cheese Board

$12.00

Tartare-Crudo-Ceviche

$10.00

chefs market selection of raw fish tasting of three

Baked Serrano Ham And Manchego Cheese

$9.00

romesco pesto

Peppered Beef Carpaccio

$12.00

shaved crimini mushrooms-radish sprouts-aged provolone

Beer Braised Mussels And Clams

$16.00

piquillo peppers-chickpeas-chorizo grilled country bread

Sweet Onion And Duck Crepe

$10.00

porcini fonduta

Stuffed Zucchini Flowers

$12.00

lump crab meat-herbed goat cheese mango chili sauce.

Fritto Misto

$14.00

fried mixed seafood-seasonal vegetables-smoked paprika aioli

Pirlpiri Spiced Grilled Calamari

$14.00

balsamic butter beans-black olive tapenade

Rock Shrimp Falafel

$12.00

chopped salad-lemon basil tahini.

Roasted Asparagus

$9.00

wild mushrooms-soft poached egg-parmigiano

Mediterranean Spreads

$10.00

grilled flat bread

Pasta

Mezze-Rigatoni

$16.00

caramelized eggplant-fresh plum tomato-basil

Saffron Risotto

$20.00

lump crab meat-chives-mascarpone

Tagliatelle-Primavera

$16.00

proscuitto-peas-asparagus-crema di parmigiano

Garganelli Bolognese

$18.00

traditional meat ragu

Hand Cut Ricotta Gnocchi

$20.00

braised rabbit-cacciatore style

Entree

Organic Chicken Breast-Cooked Under O Brick

$22.00

sweet and sour peppers-chorizo green olives-potato puree

Sliced Skirt Steak

$24.00

pesto fingerling potatoes-red onion marmalade

Almond Crusted King Salmon

$25.00

parsnip puree-champagne mustard sauce

American Kurobuta Pork Shank-Ossobuco

$25.00

braised with flavors of cinnamon and orange creamy chestnut polenta-fennel gremolata

Proscuitto Wrapped Tuna

$26.00

rosemary stewed lentils-caponata-aged balsamico

Tender Braised Short Ribs

$25.00

root vegetables-horseradish crema

Veal Medallions

$28.00

pasture raised veal marsala glazed wild mushrooms-sauteed swiss chard

Pan Tossed Mediterranean Branzino Filet

$26.00

stewed tomatoes-olives-caper berries-saffron fregula

Roasted Long Island Duck Breast

$25.00

farro cooked in the style of risotto bacon braised cabbage-dried cherry sauce

Herb Seared Halibut

$28.00

escarole-porcini mushrooms baby artichokes-preserved lemon broth

Pomegranate Barbequed Australian Rack Of Lamb

$30.00

merquez sausage-broccoli rabe-cool cucumber yogurt dressing

Sides

Escarole-Olives-Chilies

$7.00

Polenta Fries

$6.00

Pesto Fingerling Potatoes

$6.00

Broccoli Rabe-Pine Nuts-Raisins

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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