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Baked in a crock, smothered with Swiss cheese and browned under the broiler.
Lightly breaded & quickly deep fried served with our own marinara sauce.
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Jumbo shrimp served with classic cocktail sauce.
Fresh jumbo lump crab served over ice with your choice of our classic cocktail sauce or drawn butter.
Chunks of Virginia baked ham and roast turkey dancing on a bed of mixed field greens topped with Swiss cheese, black olives, tomatoes and hard boiled eggs served with your choice of dressing.
A bowl of our soup du jour and a crisp garden salad with your choice of dressing.
Crispy fresh greens, pitted kalamata olives, tomatoes, pepperoncini and cucumbers all tossed together with a light lemon vinaigrette and topped with crumbled feta cheese.
Crisp field of greens topped with crumbled egg and bacon, tomatoes, bleu cheese, red onion and guacamole.
Roasted breast of turkey, tomatoes, black olives, hard boiled eggs, crumbled bacon, dry bleu cheese and mixed greens served with your choice of dressing.
Sushi grade tuna marinated and grilled to your liking, sliced and placed atop a bed of fresh field greens, Asian vegetables, and lo mein noodles drizzled with a sesame vinaigrette dressing.
Friends, Romans and Countrymen we toss Romaine lettuce with our homemade Caesar dressing and garnish it with toasted croutons and shaved Asiago.
Fresh seasonal fruit with your choice of a scoop of sherbet, yogurt or cottage cheese and filled with Peace, Love and Happiness.
Crunchy and delicious served with your choice of honey mustard or bbq sauce, served with fries.
Boneless breast of chicken nuggets deep fried then tossed with our famous wing sauce. No bones about it! Served with Bleu cheese, celery and fries.
Warm tortilla corn chips baked and topped with a seasoned ground beef, Monterey Jack and cheddar cheeses finished with heaps of lettuce, salsa, kidney beans, sour cream and guacamole.
A flour tortilla filled with savory chicken, peppers and onions and the perfect blend of mild cheddar and Monterey Jack cheeses served with sides of sour cream and salsa.
Homer answers to Marge! Hebrew National answers To A Higher Authority, and we have to answer to you! These two all beef Kosher dogs are grilled and served with fries. Chili and sauerkraut are ser
Twelve ounces of Delmonico steak prepared to your liking and smothered with sauteed onions and Pennsylvania mushrooms served with M*A*S*H*E*Dpotatoes and the vegetable of the day. Just like Grandmama
Better than Peg could ever make! Fresh ground sirloin seasoned just right, served with M*A*S*H*E*Dpotatoes, gravy and vegetable of the day.
Fresh boneless fillet of sole broiled to perfection with a side of lemon butter sauce served with M*A*S*H*E*Dpotatoes and vegetable of the day
Hand battered fillet of cod, flash fried and served with fries, cole slaw and a side of malt vinegar and tartar sauce. So good even JAWS is afraid!
Now sit right back and have a crab cake, with just a hint of toasted coconut, then lightly coated with crispy potato chips served with sweet corn salsa, drizzled with a spicy peanut sauce, fries and
This THYME favorite is roasted breast of turkey placed over toast points topped with sliced bacon and covered with a creamy Mornay cheese sauce
This traditional lunch is served with M*A*S*H*E*Dpotatoes, a generous amount of gravy and the vegetable of the day. Youre my boy Blue!
Quiche batter and fresh meats or seasonal vegetables placed in a puff pastry pie crust and baked served with a cup of soup or tossed salad.
Yo Adrian! We prepare 8 oz. of the finest ground beef to your liking and then serve it on a fresh toasted sesame Kaiser roll with lettuce, tomato, onion, a side of fries and a Kosher pickle., Topping
Lightly floured, pan fried and finished with a lemon caper butter served with M*A*S*H*E*Dpotatoes and vegetable of the day. Its a classic because its so good. Aaay!
A succulent breast of chicken served on a fresh toasted Kaiser roll with lettuce, tomato, onion, a side of fries and a Kosher pickle., Toppings: Swiss cheese, American cheese, Cheddar cheese, Bleu ch
This is the Holy Grail of lunch classics! Roast turkey breast, Virginia baked ham, American and Swiss cheeses, grilled in a French toast batter and served with a raspberry sauce and a side of fries.
Tender roast turkey thinly sliced and piled on a buttery croissant topped with classic Russian dressing and cheddar cheese, then blazed and served with a side of fries and a Kosher pickle.
Prepared to your liking. The finest ground beef smothered with Swiss cheese and sautéed mushrooms and onions served on grilled rye bread next to a heap of fries and a Kosher pickle.
THYME, Where everybody knows your name is proud to serve our famous tuna salad, American cheese and sliced tomato served on a grillled everything ciabatta accompanied by fries and a Kosher pickle
Your fingers will definitely need a wipey after finishing this famous THYME sandwich! Thinly sliced corned beef and Swiss cheese covered with sauerkraut and Russian dressing grilled on freshly bake
Crisp lettuce, juicy tomato, sweet onion, topped with chopped hard boiled egg, Thousand Island dressing and a touch of Romano cheese served on an everything ciabatta. Served with fresh melon.
Kosher corned beef piled high on New York style rye bread and served with Guldens spicy brown mustard accompanied by three beef steak onion rings, cole slaw and a Kosher pickle
Sliced chicken breast with romaine lettuce and Caesar dressing wrapped in a flour tortilla served with Terra chips and a Kosher pickle.
None better, served on three pieces of white toast, piled high with fresh roasted turkey, lettuce, tomato, bacon and mayonnaise, served with potato chips and a Kosher pickle.
Our Woodlands albacore tuna salad served on your choice of bread accompanied by potato chips, cole slaw and a Kosher pickle. Lena would be proud!
Lets do the THYMEWarp again! Our fresh roast turkey served on your choice of bread accompanied by potato chips, cole slaw and a Kosher pickle.
Heres a pizza you cant refuse ! Old Forge style dough topped with a sweet basil sauce, thinly sliced Roma tomatoes with a blend of mozzarella and provolone cheeses, baked to perfection.
Cheese ravioli or penne pasta served with your choice of a hearty marinara, creamy alfredo, blush marinara, vodka cream or a fresh pesto sauce all served with two slices of our famous garlic bread.
Thinly sliced eggplant cutlets lightly breaded and fried, topped with mozzarella cheese and our homemade marinara sauce served on a bed of angel hair pasta with a side of garlic bread.
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with a side of cheese or gravy
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The creamy taste of Baileys & the almond taste of Frangelico make this a favorite to all that try it.
Irish Cream & Godiva Chocolate Liqueur make for a smooth, relaxing hot beverage.
The Best in the Valley served with a dollop of fresh whipped cream
This classic French custard is topped with caramelizedsugar and accompanied with fresh berries.
Our famous chocolate cake layered and toppedwith a classic coconut pecan German icing with aWoodlands twist
This refreshing custard is flavored with Florida Key lime juice and served in a classic pie crust with a delightfulblack-raspberry sauce.
Fluffy white cake laced with HERSHEYs chocolate syrup, layered with creamy peanut butter mousse andtopped with whipped cream.
Classic pie dough wrapped around diced apples filled with brown sugar and cinnamon, flash fried till golden brown, dusted with powdered sugar and served in a bollo glass withcaramel sauce and a scoop
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Raspberry Iced Tea, Diet Iced Tea, Lemonade
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Lump crab meat tossed with sauteed onions and shallots accented with roasted red peppers piled in a large Pennsylvania white mushroom cap.
Colossal gulf shrimp poached with white wine and herbs served with traditional cocktail sauce.
Fresh jumbo lump crab meat served with cocktail sauce or drawn butter.
Rhode Island top neck clams stuffed with traditional oreganato filling.
Mixed greens garnished with candied walnuts, dried pears and crumbled Gorgonzola cheese drizzled with balsamic vinaigrette
Juicy farm fresh tomatoes and fresh buffalo mozzarella drizzled with balsamic reduction and extra virgin olive oil.
Truly a classic. Crisp romaine lettuce with our homemade Caesar dressing and croutons topped with Asiago cheese.
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Egg-battered breast of chicken topped with medallions of tender lobster and served with beurre blanc sauce.
Crispy breaded chicken breast stuffed with smoked ham and Swiss cheese served with light cream sauce.
A pair of seven ounce Brazilian rock lobster tails broiled and served with drawn butter. Also available stuffed with crab meat Add 10
Fresh Bay of Fundy salmon broiled with a horseradish butter and served over sauteed leeks and Shiitake mushrooms.
This mild cold water white fish is brushed with a soy-ime-honey glaze and served on a bed of braized cabbage.
North Atlantic sole stuffed with fresh crab meat and served with a warm lemon butter sauce.
A five ounce filet mignon grilled with sauce bordelaise accompanied with a seven ounce Brazilian rock lobster tail.
Jumbo shrimp broiled en casserole with all the classic ingredients.
Center cut filet, from aged western corn-fed beef, wrapped with a slice of pepper-cured bacon, served with sauce bearnaise.
A colossal cut of beef, strip steak on one side of the bone and filet mignon on the other. A perfect combination!
Black Angus New York strip steak grilled to your liking. TOP YOUR STEAK WITH THE FOLLOWING: Gorgonzola Cheese Add 4 Crab Meat Imperial Add 10 Sauteed Mushrooms & Onions Add 4
A jumbo veal rib chop grilled to your liking served with a veal demiglaze.
Petite New Zealand lamb broiled and served with Dijon bread crumbs and cranberry horseradish reduction.
Its what were known for! A generous portion slow roasted in its own natural juices.
Center cut pork rib chop pan seared and roasted, accompanied with a sweet and savory apple cobbler.
Stacks of crisp breaded eggplant layered with our fresh marinara sauce and mozzarella cheese accompanied by garlic focaccia toast points.
Fettuccine noodles topped with our unique Zullo sauce (basil, tomato & cream). Also available topped with chicken or shrimp Add 8
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.