Menu With Price > Menu > Thyme On Pretty Lake > IN > Plymouth > 10055 Pretty Lake Trail, Plymouth, IN

Thyme On Pretty Lake Prices in Plymouth, IN 46563

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Thyme On Pretty Lake Logo
10055 Pretty Lake Trail, Plymouth, IN
(574) 936-5500
Thyme On Pretty Lake Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Caprese

Sliced fresh roma tomatoes topped with mozzarella fresh and fresh basil chiffonade, then drizzled with extra virgin olive oil and balsamic vinegar & finished with freshly ground sea salt & cracked bl

$8.00

Shaved Brussewl Sprouts Salad

Shaved brussels sprouts and roasted fennel tossed with dried cranberries and hgerbed feta cheese in a light lemon - dijon dressing

$8.00

Citrus Honey-Mustard Chicken Salad

Mixed greens with candied walnuts, dried cranberries, and diced apple, topped with julienne of grille citrus honey-mustard marinated chicken breast

$8.00

Spinach

Baby leaves of fresh spinach, chopped egg, pickled red onion and warm pancetta dressing. Add grilled chicken or shrimp add $4.00

$7.00

Classic Caesar

Romaine tossed with creamy caesar dressing & topped dressing with a parmean tuille. Also available with guildess fat free, eggpless caesar dressing, add grilled chicken or shrimp add $4.00

$7.00

House Salad

Mixed greens and radicchio with cherry tomatoes, sliced cucumber, carrot ribbon, and shaved radish with your choice of dressing, served alongside. Add to any entree $3.00

$5.00

Small Plates

Salt & Pepper Calamari

Calamari rings and ntentacles flash fried in a seasoned tempura batter. Served with roasted garlic aioli

$9.00

Seven Spice Seared Ahi Carpracchio

Yellow fin tuna, ahi crusted with an oriental 7-spiced blend and seared rare. Served on a bed of mixed greens with a sweet ginger-soy dipping sauce.

$12.00

Inferno Shrimp Cocktail

Six jumbo shrimp poached in seafood stock with white wine, lemon, and old bay seasoning. Chilled and served with a fiery fresh horseradish cocktail sauce

$11.00

Riblets

Four bones of our own soon-to be famous, mourth-watering house smoked baby back ribs. Served with extra dipping sauce

$8.00

Grilled BBQ Spiced Shrimp

Six large shrimp, brushed with garlic butter and dusted with BBQ spice, then grilled of perfection. Served with lemon garlic butter

$10.00

Hummus Amongus

A trio of fresh house-made hummus for your dipping pleasure. dammed with roasted ed garlic, roasted red pepper, and traditional garbanzo. Served with house-made spiced pita chips

$9.00

Jamaican Jerk Chicken

Skewered chicken breast strips marinated in rum beer, molasses, soy, lime juice, and spices, then grilled and served with fresh house-made chutney for dipping

$7.00

Soft Chese & Crackers

house blend of soft cheeses, pressed with toasted almond snad pastachios and served wit assorted crackers

$6.00

Spinach, Artichoke & Roasted Garlic Dip

A classic blend of chopped spinach, artichoke hearts, and roasted garlic fold together with feta cheese, cream cheese, green onionskin and seasoning, with just a touch of brandy. Served with warm hou

$7.00

From the Water

Seared Scallops

Large fresh sea scallops pan seared and finished with capers, dill, and fresh tomato concaveness in a light lemon-shallot butter sauce

$30.00

Grilled BBQ Spiced Shrimp

Twelve large shrimp, brushed with garlic butter and usted wit BBQ spice, then grilled to perfection and served with lemon garlic sauce

$23.00

Thai Bronzed Ahi

Avoca yellow fin tuna steak, panseated in sesame oil and bronzed in a spicy-stew fruit juice glaze wit sambla, soy, honey, and seasoned rice wine

$26.00

Pan Seared Grouper

Wild-caught grouiper pan-seared in olive oil with white wine, lemon, garlic and tomatoes, then finishe3d with a touch of butter and fresh basil

$29.00

Rainbow Trout

Fresh idaho trout, butterflied and pan-seared with a potato, leek, and roasted mushroom crust. Topped with herb

$23.00

Of a Feather

Grilled Ctrus Honey-Mustard Chicken

Fresh boneless, skinless chicken breat, marinated in frujit juices with stone ground mustard, honey, garlic, and fresh herbs then grilled to tender perfection

$18.00

Chanterelle Chicken

Fresh semi-boneles 1/2 chicken, rubbed wit roasted garlic and crusted with dreid chanterelle mushrooms, then pan-dears and oven braised with fresh herb and roasted chicken stock. Served with pan juic

$22.00

Earthly

Grilled and Roasted Veggie Platter

Fresh seaonal vegetables tossed in our houwse roasted garlic balsamic vinaigrette and finished in the oven

$18.00

Hand Cut

Prime Filet Roquefort

USDA prime beef tenderloin medallions pan seared to your taste and finished with a rich pan sauce eor beef stock, red wine, fresh herbs garlic and crumbled roquefort cheese

$36.00

Peppercorn Prime Strips

12 oz. hand-cut, 28-day aged USDA prime NY strips, pressed with crushed peppercorns and pan seared. Finished on the gril to your specifications and served with a green peppercorn pan demi-glace

$38.00

Prime NY Stips

Quite Possible the best NY strips your will ever have 12oz. 28-day aged, hand-cut USDA prime NY strips, impeccable seasoned and grilled to your specifications

$35.00

Prime Filet Mignon

8 oz. USDA prime aged beef tenderloin, hand-cu7t and grilled to your specifications. Served with a luxurious caramelzied shallot and zinfandel demi-glace

$38.00

Equestrian Ribeye

16 oz. USDA choice bone-in ribeye steak, brushed with herbed garlic butter and grilled to your specifications

$22.00

Grilled Veal Chop

12 oz. Center-cut veal chop grilled to your specifications and served wit sauteed wild mushrooms in a brandied cream sauce

$28.00

STBE BBQ Baby Back Ribs

Soon-to-be-famous tender, succulent baby back ribs, dry-burbled and house-smoked, then slow cooked in the chef's own top secret BBQ sauce. Grilled to order and served with apple-shallot corn bread. 1

$20.00 - $30.00

Cider Glazed Pork Loin

Boneless center-cut pork loin medallions, grilled to juicy perfections and topped with a spiced apple cidder glaze

$18.00

Pasta

Seafood Fettucine

Shrimp, scallops, and fresh fish sauteed in butter with white wine, lemon, and garlic. Tossed with a light clams sauce and served over fettuccine.

$25.00

Smoked Salmon & Asparagus Fettucine

Cold-smoked atlantic salmon tossed with fresh asparagus and fettucine in a light lemon cream sauce

$20.00

Fargalle Paesana

Julienne prosciutto and fresh sweet peas tossed with bowtie pasta in a rich roasted garlic alfredo sauce

$16.00

Capellinio Primavera

Fresh grilled zucchini, summer squash, and red onions along with roasted with roasted eggplant, carrots, broccoli, asparagus, and wild mushrooms, all tossed with fresh basil, diced tomato, Cellini, a

$18.00

Accompaniments

Herb-Roasted Potatoes

No description available

$2.25 - $2.75

House Wild Rice Blend

No description available

$2.25 - $2.75

Baked Potato

No description available

$2.25 - $2.75

Grilled Baked Potato

No description available

$2.25 - $2.75

French Fries

No description available

$2.25 - $2.75

Chef's Vegetable

No description available

$2.25 - $2.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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