Thyme On Pretty Lake Menu and Prices

$8.00

Sliced fresh roma tomatoes topped with mozzarella fresh and fresh basil chiffonade, then drizzled with extra virgin olive oil and balsamic vinegar & finished with freshly ground sea salt & cracked bl

$8.00

Shaved brussels sprouts and roasted fennel tossed with dried cranberries and hgerbed feta cheese in a light lemon - dijon dressing

$8.00

Mixed greens with candied walnuts, dried cranberries, and diced apple, topped with julienne of grille citrus honey-mustard marinated chicken breast

$7.00

Baby leaves of fresh spinach, chopped egg, pickled red onion and warm pancetta dressing. Add grilled chicken or shrimp add $4.00

$7.00

Romaine tossed with creamy caesar dressing & topped dressing with a parmean tuille. Also available with guildess fat free, eggpless caesar dressing, add grilled chicken or shrimp add $4.00

$5.00

Mixed greens and radicchio with cherry tomatoes, sliced cucumber, carrot ribbon, and shaved radish with your choice of dressing, served alongside. Add to any entree $3.00

$9.00

Calamari rings and ntentacles flash fried in a seasoned tempura batter. Served with roasted garlic aioli

$12.00

Yellow fin tuna, ahi crusted with an oriental 7-spiced blend and seared rare. Served on a bed of mixed greens with a sweet ginger-soy dipping sauce.

$11.00

Six jumbo shrimp poached in seafood stock with white wine, lemon, and old bay seasoning. Chilled and served with a fiery fresh horseradish cocktail sauce

$8.00

Four bones of our own soon-to be famous, mourth-watering house smoked baby back ribs. Served with extra dipping sauce

$10.00

Six large shrimp, brushed with garlic butter and dusted with BBQ spice, then grilled of perfection. Served with lemon garlic butter

$9.00

A trio of fresh house-made hummus for your dipping pleasure. dammed with roasted ed garlic, roasted red pepper, and traditional garbanzo. Served with house-made spiced pita chips

$7.00

Skewered chicken breast strips marinated in rum beer, molasses, soy, lime juice, and spices, then grilled and served with fresh house-made chutney for dipping

$6.00

house blend of soft cheeses, pressed with toasted almond snad pastachios and served wit assorted crackers

$7.00

A classic blend of chopped spinach, artichoke hearts, and roasted garlic fold together with feta cheese, cream cheese, green onionskin and seasoning, with just a touch of brandy. Served with warm hou

$30.00

Large fresh sea scallops pan seared and finished with capers, dill, and fresh tomato concaveness in a light lemon-shallot butter sauce

$23.00

Twelve large shrimp, brushed with garlic butter and usted wit BBQ spice, then grilled to perfection and served with lemon garlic sauce

$26.00

Avoca yellow fin tuna steak, panseated in sesame oil and bronzed in a spicy-stew fruit juice glaze wit sambla, soy, honey, and seasoned rice wine

$29.00

Wild-caught grouiper pan-seared in olive oil with white wine, lemon, garlic and tomatoes, then finishe3d with a touch of butter and fresh basil

$23.00

Fresh idaho trout, butterflied and pan-seared with a potato, leek, and roasted mushroom crust. Topped with herb

$18.00

Fresh boneless, skinless chicken breat, marinated in frujit juices with stone ground mustard, honey, garlic, and fresh herbs then grilled to tender perfection

$22.00

Fresh semi-boneles 1/2 chicken, rubbed wit roasted garlic and crusted with dreid chanterelle mushrooms, then pan-dears and oven braised with fresh herb and roasted chicken stock. Served with pan juic

$18.00

Fresh seaonal vegetables tossed in our houwse roasted garlic balsamic vinaigrette and finished in the oven

$36.00

USDA prime beef tenderloin medallions pan seared to your taste and finished with a rich pan sauce eor beef stock, red wine, fresh herbs garlic and crumbled roquefort cheese

$38.00

12 oz. hand-cut, 28-day aged USDA prime NY strips, pressed with crushed peppercorns and pan seared. Finished on the gril to your specifications and served with a green peppercorn pan demi-glace

$35.00

Quite Possible the best NY strips your will ever have 12oz. 28-day aged, hand-cut USDA prime NY strips, impeccable seasoned and grilled to your specifications

$38.00

8 oz. USDA prime aged beef tenderloin, hand-cu7t and grilled to your specifications. Served with a luxurious caramelzied shallot and zinfandel demi-glace

$22.00

16 oz. USDA choice bone-in ribeye steak, brushed with herbed garlic butter and grilled to your specifications

$28.00

12 oz. Center-cut veal chop grilled to your specifications and served wit sauteed wild mushrooms in a brandied cream sauce

$20.00 - $30.00

Soon-to-be-famous tender, succulent baby back ribs, dry-burbled and house-smoked, then slow cooked in the chef's own top secret BBQ sauce. Grilled to order and served with apple-shallot corn bread. 1

$18.00

Boneless center-cut pork loin medallions, grilled to juicy perfections and topped with a spiced apple cidder glaze

$25.00

Shrimp, scallops, and fresh fish sauteed in butter with white wine, lemon, and garlic. Tossed with a light clams sauce and served over fettuccine.

$20.00

Cold-smoked atlantic salmon tossed with fresh asparagus and fettucine in a light lemon cream sauce

$16.00

Julienne prosciutto and fresh sweet peas tossed with bowtie pasta in a rich roasted garlic alfredo sauce

$18.00

Fresh grilled zucchini, summer squash, and red onions along with roasted with roasted eggplant, carrots, broccoli, asparagus, and wild mushrooms, all tossed with fresh basil, diced tomato, Cellini, a

$2.25 - $2.75

$2.25 - $2.75

$2.25 - $2.75

$2.25 - $2.75

$2.25 - $2.75

$2.25 - $2.75