Menu With Price > Menu > Thursday's

Thursday's Menu and Prices

4.1 based on 63 votes
Thursday's Logo
Diner

Choose My State

FL

Thursday's Menu

Last Update: 2025-03-14

Hors D'oeuvres

Poutine

$10.00

Guacamole

$12.00

Avocado, red onions, lime and olive oil

Spinach Dip

$14.00

Sour dough bun and crudite

Spicy Clams

$15.00

Garlic white wine, chili threads and crostini

Le Terrine de Canard

$15.00

Stone mustard, pickle and mache

French Onion Soup

$10.00

Lobster Bisque

$14.00

Lobster meat, sour cream & sherry

Tossed Green Salad

$8.00

Home made vinaigrette

Smoked Salmon

$15.00

Dill cream cheese, capers, olive oil and pumpernickel crostini

Charbroiled Octopus

$16.00

Arugula, peppadew, balsamic reduction, and olive oil

Tuna carpaccio

$16.00

Salsa verde, olive tapenade and brioche toast points

Escargot

$18.00

Garlic butter, crostini

L’assiette de Charcuterie

$21.00

Prosciutto, salami, garlic sausage, chorizo and duck pate

Raw Bar

Endive & Arugula Salad

$10.00

Home made vinaigrette with alma blue cheese

Heirloom Tomato Greek Salad

$14.00

Tomatoes, cucumbers, kalamata olives, feta cheese, red onions and champagne vinaigrette

Duck Confit Salad

$16.00

Frisee, green beans and champagne vinaigrette

Seafood Salad

$20.00

Shrimp, smoked salmon, scallops, butter lettuce avocado and house vinaigrette

Salmon Tartare

$15.00 - $25.00

Steak Tartare

$15.00 - $25.00

Plats Principaux

Vegetable Orzotto

$20.00

Orzo risotto style and roasted baby vegetables

Trout Amandine

$22.00

Beurre blanc and fried capers

Charcoal Prawns

$24.00

Quinoa salad, harrisa and beurre blanc

Cornish Hen Crapaudine

$24.00

Frisee, straw potatoes and sauce diable

Divers Scallop

$28.00

Butternut squash, brussels sprouts and beurre blanc

Bronzino

$30.00

Quinoa, olive oil and charred lemon

Florida Grouper

$26.00

Cauliflower puree and chorizo stew

Bouillabaisse

$28.00

Medley monk fish, shrimp, scallops, clams and lobster

Lamb Shank

$24.00

Herb polenta and roasted vegetables

Sirloin Cut

$24.00

With fries and maitre d butter or bearnaise

NY Strip Steak

$30.00

12 ounce sirloin with fries and maitre d butter or bearnaise

Lamb rack Provencale

$30.00

Herb crusted lamb with pomme frites and roasted vegetables

Filet Mignon

$28.00

6 ounce. Pomme frites, maitre d butter or bearnaise

Filet Mignon

$32.00

8 ounce. Pomme frites, maitre d butter or bearnaise

Pave de Madagascar

$34.00

Tenderloin flambe with cream sauce and green peppercorn

Bone in Rib Eye

$36.00

Sides

Cauliflower Gratin

$7.00

Brussel Sprouts

$7.00

Creamed Spinach

$7.00

Asparagus

$7.00

Fries

$7.00

Mac and Cheese

$7.00

Gratin Dauphinoise

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands