Three Thai Menu and Prices

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Three Thai Menu

Last Update: 2025-03-14


Appetizers

Spring Rolls

$8.50

Deep fried spring rolls.

Fried Sweet Potatoes

$8.50

Deep-fried sweet potatoes served with plum sauce and ground peanuts.

Goong Sarong

$11.00

Deep-fried marinated prawns wrapped in wonton skins and served with plum sauce.

Combo Plate

$17.50

Chicken satay, fried sweet potatoes, 3 thai wings and goong sarong.

Fried Tofu

$8.50

Deep fried tofu served with plum sauce and ground peanuts.

Chicken Satay

$11.00

Marinated chicken skewers with thai herbs, spices and coconut milk served with peanut sauce and cucumber salad.

Thai Wings

$11.00

Deep-fried marinated chicken wings with homemade sauce and crispy basil.


Soup

Tom Yum

$9.95 - $13.95

Your choice of meat with tomatoes, mushrooms and roasted chili paste in four flavors tom yum broth.

Combo Soup

$14.95

Napa cabbage, onion, carrot, silver noodle, ground chicken and prawns in clear broth.

Tom Kha

$9.95 - $13.95

Your choice of meat with tomatoes, mushrooms and roasted chili paste in four flavors tom kha broth mixed with coconut milk.

Poh Tak

$15.95

Prawns, calamari and scallops with tomatoes, mushrooms, galangal, lemon grass, kaffir lime leaf and roasted chili paste in four flavor broth.


Salad

Green Salad

$6.25 - $9.95

Organic spring mixed and lettuce iceberg top with fried tofu, toasted pecans and dry cranberries in house dressing.

Larb Chicken Salad

$11.50

Mixed ground chicken or pork, onion, ground roasted rice and mint in spicy dressing on bed of iceberg lettuce.

Rib Eye Salad

$12.50

Grilled rib eye steak on a bed of organic spring mixed, onion, cucumber, tomatoes and iceberg lettuce in lime dressing and ground roasted rice on top.

Papaya Salad

$9.95

Shredded green papaya and carrot with prawns, peanuts, green beans and tomatoes with spicy dressing. Make it with shrimp for $1.05 extra.

Spicy Noodle Salad

$9.95

Mixed ground chicken, prawns, silver noodles, onion and roasted chili in spicy dressing on a bed of iceberg lettuce.

Combination Seafood Salad

$12.95

Mixed prawns, calamari, scallop, onions and mint in spicy dressing on a bed of iceberg lettuce.


Curries EntreesYour choice of vegetarian (tofu), chicken, beef or pork. For prawns or calamari add $3.50. For salmon or rock cod add $4.50. For combination of seafood (prawns, calamari and scallops) add $5.50.

Yellow Curry Chicken

$11.00

Simmering chicken in coconut milk and yellow curry paste with a mixture of potatoes, carrot and onion.

Green Curry

$11.00

Your choice of meat in coconut milk and green curry paste with a mixture of bamboo shoots, green peas, bell pepper and basil.

Jungle Curry

$9.95

Your choice of meat in red curry paste (no coconut milk) with a mixture of carrot, cauliflower, pumpkin, green beans, eggplant, bell pepper, galingale and basil.

Red Curry

$11.00

Your choice of meat in coconut milk and red curry paste with a mixture of pumpkin, green beans, eggplant, bell pepper and basil.

Panang Curry

$11.00

Your choice of meat in coconut milk and panang curry paste with mixture of zucchini, bell pepper and basil.

Pineapple Curry Prawns

$14.50

Prawns and pineapple in coconut milk and red curry paste served in clay pot.


BBQ

BBQ Chicken

$12.50

Grilled chicken marinated in thai herbs and spices served with sweet dipping sauce.

BBQ Pork Shoulder (Kho Moo Yang)

$12.50

Thai favorite grilled marinated pork shoulder served with four flavors dipping sauce.

BBQ Pork

$12.50

Grilled pork marinated in thai herbs and spices, served with sweet dipping sauce.

Roasted Duck

$15.00

Boneless roasted duck on bed of steamed spinach served with duck sauce.


Entrees

Basil

$11.00

Sauteed choice of meat with a mixture of basil, carrot, onion and bell pepper in chili pepper sauce.

Sauteed Cashew

$11.00

Sauteed choice of meat with a mixture of cashew nuts, baby corn, carrots and onion in roasted chili paste sauce. (Spice level 1).

Spicy Green Beans

$11.00

Sauteed choice of meat with mixture of green beans, carrot, bell pepper in prik khing sauce.

Rama Chicken

$11.00

Broccoli And Sauce

$9.95

Stir fried your choice of meat with broccoli, carrot, onion and mushroom in seasoned sauce.

Clay Pot Prawns

$14.50

Baked prawns, silver noodle, shitake mushroom, carrot and green onion.

Sauteed Ginger

$11.00

Sauteed choice of meat with a mixture of ginger, mushroom, carrot, onion and bell pepper in garlic sauce.

Spicy Eggplant

$11.00

Sauteed choice of meat with mixture of eggplant, basil, onion and bell pepper in chili pepper sauce.

Spicy Bamboo

$11.00

Sauteed choice of meat with mixture of bamboo shoot, carrot, onions, bell peppers and basil in red curry sauce.

Rama Pork

$11.00

Sauteed pork in peanut curry sauce on bed of spinach.

Garden Stir Fried With Prawns

$14.50

Stir fried with cabbage, napa cabbage, baby corn, carrot, zucchini, green onion, onion and silver noodle in seasoned sauce.

Look To 44

$12.95

Sauteed ginger calamari.


Chef Specialties

Pop Eye

$11.00

Stir fried spinach in seasoned garlic sauce.

Choo Chee Tofu

$12.50

Deep fried tofu with grilled mushroom, boiled broccoli and basil in choo chee curry sauce.

Massaman Beef

$15.50

Steamed shank, potatoes, pineapple, peanut and carrot in coconut milk and massaman curry paste.

Basil Duck

$16.00

Sauteed boneless roasted duck with a mixture of basil, carrot, onion, bell pepper and lychee in chili pepper sauce.

Garlic Rock Cod

$17.50

Crispy fried rock cod with garlic and pepper sauce.

Choo Chee Prawns

$17.50

Grilled prawns and mushroom with kaffir lime leaf in choo chee curry sauce.

Salmon Rad Prik

$17.50

Crispy salmon in sweet chili sauce.

Look To 87

$15.95

Roasted duck.

Kha Na Hed Horm

$11.00

Stir fried shitake mushroom with chinese broccoli in seasoned sauce.

Spicy Catfish

$14.50

Deep fried catfish with eggplant, onion, bell pepper, carrot and galingale with crispy basil on top in chili pepper sauce.

Roasted Duck Curry

$15.95

Boneless roasted duck in coconut milk and red curry paste with mixture of tomatoes, pineapple, bell peppers, lychee and basil.

3 Thai Tom Yum Goong

$11.00 - $15.50

Tom yum prawns with half and half.

Sweet And Sour

$13.50

Lightly fried your choice of meat with carrots, onions, green onions, pineapple, tomatoes and sesame oil in special sweet and sour sauce. (Spice level 1).

Panang Salmon

$17.50

Grilled salmon fillet with basil and broccoli in panang curry sauce.

Rock Cod Rad Prik

$17.50

Crispy rock cod in sweet chili sauce.


Fried Rice & NoodleYour choice of vegetarian (tofu), chicken, beef or pork. For prawns or calamari add $3.00. For salmon or rock cod add $4.00. For combination of seafood (prawns, calamari and scallops) add $5.00.

Pad Thai

$12.50

Pan fried thin rice noodle with chicken, prawns, egg, tofu, shredded carrot, bean sprout and chinese chives served with ground peanut on the side.

Drunken Noodles

$11.50

Spicy pan fried thick rice noodle with your choice of meat, carrot, onion, bell pepper, baby corn, green, beans and basil.

Basil Fried Rice

$11.50

Spicy fried rice with your choice of meat, carrot, onion, bell pepper and basil.

Pineapple Fried Rice

$12.50

Fried rice with chicken, prawns, pineapple, raisin, green peas and cashew nuts.

Pad See Ew

$11.50

Pan fried thick rice noodle with your choice of meat, egg and broccoli.

Fried Rice

$11.50

Fried rice with your choice of meat, egg, green peas, carrot and onion.

Green Curry Fried Rice

$11.50

Fried rice with your choice of meat, bamboo, bell pepper, green peas, carrot and green curry paste.


Side Order

Steamed Jasmine Rice

$2.00

Sticky Rice

$3.00

Peanut Sauce

$3.00

Cucumber Salad

$3.75

Thai Omelet

$5.50

Brown Rice

$3.00

Steamed Noodle

$3.00

Crispy Fried Egg

$3.25

Fried Rice With Egg

$5.00


Desserts

Fried Banana

$4.00

Choice of honey or chocolate dressing.

Sweet Rice And Mango

$6.50

(Seasonal).


Beverages

Canned Soda

$1.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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