Menu With Price > Menu > Three Seasons > CA > Palo Alto > 518 Bryant St, Palo Alto, CA

Three Seasons Prices in Palo Alto, CA 94301

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Three Seasons Logo
518 Bryant St, Palo Alto, CA
(650) 240-8432
Three Seasons Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Chicken Satay

Grilled chicken breast strips with sweet and spicy sauce.

$10.00

Curry Prawns

Large prawns grilled to perfection with wasabisoy vinaigrette.

$11.00

Malaysian Lamb

Grilled five spiced lamb loin with curry sauce.

$12.00

Grilled BBQ Short Ribs

Coated in chef special sauce and served with pickled ginger.

$12.00

Crispy Tofu

With a spicy sweet chili dipping sauce.

$9.00

Crispy Rolls

With pork, shrimp, mushroom, glass noodles and spicy vinaigrette.

$11.00

Shrimp Pot Stickers

Wonton stuffed with shrimp. Served with soy vinaigrette.

$11.00

Large Plates

Lemon Grass Chicken

With red bell pepper and green onion.

$16.00

Yellow Curry Chicken

With yam, potato and curry sauce (mild).

$16.00

Shaking Beef Bo Luc Lac

Cubes of beef tenderloin wok tossed with onion, black pepper and garlic sauce.

$19.00

Mango Beef

Slices of beef wok tossed with fresh mango.

$17.00

New Zealand Rack Of Lamb

A whole grilled 5spiced rack of lamb with asian greens & syrah sauce.

$26.00

Seared Sesame Crusted Scallops

Served with sauteed bok choy and mushroom.

$20.00

Grilled Lemon Grass Salmon

With sauteed spicy snake beans.

$16.00

Steamed Chilean Sea Bass

With fresh ginger, lily buds, shiitake mushroom and light soy broth.

$23.00

Caramelized Shrimp

With green onion, red bell pepper and chili black pepper sauce.

$17.00

Grilled Tiger Prawns & Garlic Noodles

With parmesan cheese and fried shallots.

$24.00

Mien Xao Cua Crab & Cellophane Noodles

With scallion, Shiitake mushroom, carrot and fried shallots.

$16.00

Three Seasons Seafood Fried Rice

Rice sauteed with dungeness crab, shrimp, shiitake mushroom, tomato, peas and carrots.

$14.00

Salads

Green Papaya Salad

Tossed with sweet chili sauce, basil, tomato, shrimp and peanut.

$12.00 - $10.00

Traditional Vietnamese Chicken Salad

With shredded cabbage, basil, mint and spicy vinaigrette.

$11.00

Shrimp Jicama Salad

With grapefruit, glazed walnut and spicy vinaigrette.

$11.00

Grilled Duck Salad

With organic greens, mandarin orange and lemon grass vinaigrette.

$16.00

Tropical Fruit Salad

Fresh papaya, mango, pineapple, dried cranberry, glazed walnuts & spicy vinaigrette.

$12.00

Spring Rolls

Traditional Spring Rolls

Lean pork, poached shrimp and peanut sauce.

$10.00

Vegetarian Rolls

Tofu, shiitake mushroom, jicama, carrot and peanut sauce.

$10.00

Ahi Tuna Rolls

Seared ahi tuna, fresh mango and ginger soy vinaigrette.

$12.00

Duck Rolls

Peking styled duck with mango, cucumber, hoisin-chili sauce.

$11.00

Summer Rolls

Dungeness crab, fresh avocado and ginger soy vinaigrette.

$11.00

Spider Rolls

Fried soft shelled crab and spicy vinaigrette.

$12.00

Scorpion Rolls

Grilled tiger prawns, fresh mango and spicy vinaigrette.

$11.00

Bento Box Style Sampling

Yellow Curry Chicken

With yam, potato and curry sauce (mild).

$17.00

Mango Beef

Slices of beef wok tossed with fresh mango.

$18.00

Caramelized Shrimp

With scallion, red bell pepper and chili black pepper sauce.

$18.00

Grilled Lemon Grass Salmon

With sauteed spicy snake beans.

$18.00

Mien Xao Cua Crab Cellophane Noodles

With scallion, Shiitake mushroom, carrot & fried shallot.

$18.00

Japanese Eggplant And Tofu

With red bell pepper, mushroom and coconut sauce.

$14.00

Three Seasons Traditional Vietnamese Specialties

Three Seasons Cool Noodles Bun Tom Thit Nuong

Cool rice noodles with grilled shrimp and bbq lean pork. Served with bean sprouts, mint, cucumber, lettuce and spicy vinaigrette.

$13.00

Pho Ga Chicken Rice Noodle Soup

Rice noodles with chicken in a savory chicken broth. Served with fresh herbs and bean sprouts.

$10.00

Sides

Spicy Green Beans

With shiitake mushroom and black pepper caramel sauce.

$9.00

Japanese Eggplant And Tofu

With bell pepper, mushroom and coconut sauce.

$8.00

Lemon Grass Tofu

With shiitake mushroom and scallion.

$8.00

Curry Vegetables

Seasonal vegetables sauteed with curry sauce (mild).

$8.00

Green Spears

Steamed asparagus with oyster based sauce, sesame seeds.

$8.00

Fresh Garlic Egg Noodles

Sauteed in a garlic butter sauce. Topped with parmesan cheese & fried shallots.

$8.00

Steamed Jasmine Rice

No description available

$1.00

Brown Rice

No description available

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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