Three Seasons Menu and Prices

$10.00

Grilled chicken breast strips with sweet and spicy sauce.

$11.00

Large prawns grilled to perfection with wasabi soy vinaigrette.

$12.00

Lamb grilled five spiced lamb loin with curry sauce.

$12.00

Coated in chef special sauce and served with pickled ginger.

$9.00

With a spicy sweet-chili dipping sauce.

$11.00

With pork, shrimp, mushroom, glass noodles and spicy vinaigrette.

$11.00

Wonton stuffed with shrimp. Served with soy vinaigrette.

$12.00 - $10.00

Tossed with sweet chili sauce, basil, tomato, shrimp and peanut.

$11.00

With shredded cabbage, basil, mint and spicy vinaigrette.

$11.00

With grapefruit, glazed walnut and spicy vinaigrette.

$16.00

With organic greens, mandarin orange and lemon grass vinaigrette.

$12.00

Fresh papaya, mango, pineapple, dried cranberry, glazed walnuts & spicy vinaigrette.

$10.00

Lean pork, poached shrimp and peanut sauce.

$10.00

Tofu, shiitake mushroom, jicama, carrot and peanut sauce.

$12.00

Seared ahi tuna, fresh mango and ginger soy vinaigrette.

$11.00

Peking styled duck with mango, cucumber, hoisin chili sauce.

$11.00

Dungeness crab, fresh avocado and ginger soy vinaigrette.

$12.00

Fried soft shelled crab and spicy vinaigrette.

$11.00

Grilled tiger prawns, fresh mango and spicy vinaigrette.

$13.00

Cool rice noodles with grilled shrimp and bbq lean pork. Served with bean sprouts, mint, cucumber, lettuce and spicy vinaigrette.

$10.00

Rice noodles with chicken in a savory chicken broth. Served with fresh herbs and bean sprouts.

$16.00

With red bell pepper and green onion.

$16.00

With yam, potato and curry sauce (mild).

$19.00

Cubes of beef tenderloin wok tossed with onion, black pepper and garlic sauce.

$17.00

Slices of beef wok tossed with fresh mango.

$26.00

A whole grilled 5spiced rack of lamb with asian greens & syrah sauce.

$20.00

Served with sauteed bok choy and mushroom.

$16.00

With sauteed spicy snake beans.

$23.00

With fresh ginger, lily buds, shiitake mushroom and light soy broth.

$17.00

With green onion, red bell pepper and chili black pepper sauce.

$24.00

With parmesan cheese and fried shallots.

$16.00

With scallion, shiitake mushroom, carrot and fried shallots.

$14.00

Rice sauteed with dungeness crab, shrimp, shiitake mushroom, tomato, peas and carrots.

$9.00

With shiitake mushroom and black pepper caramel sauce.

$8.00

With bell pepper, mushroom and coconut sauce.

$8.00

With shiitake mushroom and scallion.

$8.00

Seasonal vegetables sauteed with curry sauce (mild).

$8.00

Steamed asparagus with oyster based sauce, sesame seeds.

$8.00

Sauteed in a garlic butter sauce. Topped with parmesan cheese & fried shallots.

$17.00

With yam, potato and curry sauce (mild).

$18.00

Slices of beef wok tossed with fresh mango.

$18.00

With scallion, red bell pepper and chili black pepper sauce.

$18.00

With sauteed spicy snake beans.

$18.00

With scallion, shiitake mushroom, carrot & fried shallot.

$14.00

With red bell pepper, mushroom and coconut sauce.