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Three Oaks Grill Menu and Prices

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Cajun & Creole

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Three Oaks Grill Menu

Last Update: 2025-03-14

Lunch

Soup of the Day

$3.50

Bacon Chowder

$3.50

Salads and Sandwichesour fresh daily dressings are tarragon vinaigrette, blue cheese, thousand Island and ranch style

Caesar Salad

$5.95

crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan

Garden Fresh Salad

$4.50

three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled

Warm Apple and Pear Salad

$7.95

warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese

Bel - Air Salad with Grilled Chicken

$12.95 - $14.95

marinated tender chicken breast grilled, thinly sliced, on a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange v

Grilled Chicken Salad

$11.50

slices of marinated tender chicken breast, tomato, chopped egg and bacon on a bed of fresh California greens garnished with California avocado

Smoked Turkey Sandwich

$6.95

thinly sliced smoked turkey on fresh egg bread with mayonnaise, lettuce, and tomato, served with shoestring fries

Shrimp Salad on Croissant

$11.95

selected shrimp tossed with a mayonnaise and dill sauce on a fresh croissant, served with today's homemade soup

Three Oaks Burger

$6.95

grilled tender ground beef served on a pappyseed bun shoestring fries, with a slice of cheddar cheese add $.50

Entreesentrees are served with a garden fresh salad and our oven fresh bread

Chicken Sicilian

$12.50

tender Chicken breast breaded with fresh garlic, parmesan and Italian seasonings, sauteed and topped with a butter wine sauce, served with angel hair pasta and today's fresh vegetable

Grilled Brochette of Chicken

$13.95

marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of white rice with our creamy mushroom sauce

Salmon with Plum Glaze

$14.95

fresh grilled fillet brushed with a plum glaze, served with fresh asparagus and potato leek croquettes

Louisiana Crab Cakes

$14.95

fresh jumbo lump crab cakes with a warm remoulade sauce served with sauteed zucchini, squash and carrots

Grilled Catfish

$11.95

fresh Mississippi catfish marinated in tarragon vinaigrette and grilled, served with chef's potato and today's fresh vegetable

Chopped Tenderloin Paulette

$12.95

tender chopped tenderloin lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion, and bell pepper, served with roasted garlic whipped potatoes

Florentine Souffle Crepe

$10.95

a delicate crepe fresh from the pan, folded mound a spinach souffle topped with cheddar cheese sauce and bus of bacon

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