Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two fresh baked biscuits topped with our ale house gravy with big bay boatilla ale, served with two eggs any style and a hash brown.
Two sausages, two pieces of English bacon and two eggs any style, complemented with a side of grilled tomatoes, two slices of toast, sauteed mushrooms, black pudding and a portion of baked beans.
One sausage, one piece of English bacon and two eggs any style served with grilled tomatoes and a side of toast.
A choice of sausage or English American bacon with egg and cheese in a toasted bun, served with hash browns.
Call restaurant for this week's selection.
No description available
Three hard boiled eggs wrapped in house made sausage and curry seasoned breading, then fried and served with arugula and roasted tomato aioli.
Fresh buffalo mozzarella, vine ripened tomatoes, garlic and basil served on grilled crostini and drizzled with extra virgin olive oil. Vegetarian.
Tossed in a fresh herb seasoning, deep fried and served with lemon garlic aioli.
Served with chipotle aioli.
With English-style sharp white cheddar. Served with olive oil brushed grilled crostini.
No description available
Served with nacho cheese, house made cheddar Mornay and mustard.
1 lb.
Made of pureed leeks, onions, potatoes, cream and chicken stock. Garnished with arugula and chive oil.
Call restaurant for soup of the day.
Arugula, gala apples, creamy blue cheese and candied pecans in blood orange vinaigrette. Vegetarian.
Romaine hearts tossed in roasted garlic, lemon and basil Caesar dressing with Parmesan crisp. Vegetarian.
Citrus-marinated artichokes, fresh mozzarella, vine ripened tomatoes and basil in balsamic vinaigrette. Vegetarian.
Marinated and grilled squash and zucchini, citrus segments, feta cheese and Kalamata olives in lemon basil vinaigrette. Vegetarian.
Wild ocean cod surrounded in a light English beer batter served with chips, mushy peas and rye bread.
Two house made sage and onion British-style bangers served atop our creamy garlic mash and smothered in our chef's own demi glace gravy.
Tender brisket of corned beef, slow roasted in beer for over 12 hours. Served with our creamy garlic mash and braised cabbage.
Seasoned beef, rutabagas and potatoes inside a flaky pastry. Served atop mash and smothered in rich demi glace.
Zesty yellow curry and chicken served on a generous portion of chips.
Our delicious zesty curry sauce with a medley of seasonal vegetables served on a bed of chips. Vegetarian.
Two sausage, two pieces of English bacon and two eggs any style, complemented with a side of grilled tomatoes, two slices of toast, sauteed mushrooms, white pudding and a portion of baked beans.
Breaded and sauteed chicken cutlets served with linguine and capers in white wine garlic butter sauce.
Our house chips and fresh Wisconsin cheese curds covered with our house made demi glace.
Wisconsin's freshwater walleye in Schlitz beer batter with chips, coleslaw and rye bread.
White wine, herb and garlic marinated strips of chicken breast hand breaded and served with chips and choice of dipping sauce.
Made with braised lamb, minced beef and vegetables in a red wine demi glace and finished with caramelized garlic mash.
An English classic of stewed minced beef and vegetables served in a rich brown gravy made with Boddington's Pub Ale and finished with caramelized garlic mash.
Seasonal vegetable, wild rice and grains in a Strongbow gravy and finished with caramelized garlic mash. Vegetarian.
A delicious savory pie filled with melted cheese and onion, served with garlic mash and coating of gravy. Vegetarian.
A shepherd's pie, cottage pie and cheese and onion pie.
1/2 lb. of sirloin Angus beef cooked your way, mild Wisconsin cheddar, apple slaw, arugula and horseradish cream. Served on a Gonnella bun.
1/2 lb. of ground sirloin cooked your way and served on a toasted Gonnella bun with lettuce and tomato.
1/2 lb. of ground sirloin cooked your way, Applewood smoked bacon, crushed house made potato chips, caramelized onion marmalade, Gorgonzola cheese and garlic chili aioli. Served on a Gonnella bun.
1/2 lb. of ground sirloin cooked your way, American cheese and drunken onions on marble rye.
Cod ensconced in our Schlitz beer batter topped with lettuce, tomato, onion, cheddar and tartar sauce, served on a Gonnella bun.
Slow roasted corned beef, kraut and Swiss cheese topped with our chef's own 1000 Island dressing, served on marble rye.
Our handmade veggie patty consisting of hearty grains, wild mushrooms, roasted red peppers and black beans complemented with avocado-cilantro aioli, spring mix, tomato, tangy habanero sauce and crisp
White wine and garlic marinated chicken breast cooked your way: grilled or hand breaded and deep fried. Served on a toasted Gonnella bun with lettuce, tomato and cheese
Served with chips and applesauce.
Served with chips and applesauce.
Served with chips and applesauce.
Served with chips and applesauce.
Call restaurant for flavor of the month.
No description available
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