Three Lions Pub Menu and Prices

$7.95

Two fresh baked biscuits topped with our ale house gravy with big bay boatilla ale, served with two eggs any style and a hash brown.

$10.95

Two sausages, two pieces of English bacon and two eggs any style, complemented with a side of grilled tomatoes, two slices of toast, sauteed mushrooms, black pudding and a portion of baked beans.

$6.95

One sausage, one piece of English bacon and two eggs any style served with grilled tomatoes and a side of toast.

$7.50

A choice of sausage or English American bacon with egg and cheese in a toasted bun, served with hash browns.

$6.95

Call restaurant for this week's selection.

$4.99

$8.95

Three hard boiled eggs wrapped in house made sausage and curry seasoned breading, then fried and served with arugula and roasted tomato aioli.

$8.95

Fresh buffalo mozzarella, vine ripened tomatoes, garlic and basil served on grilled crostini and drizzled with extra virgin olive oil. Vegetarian.

$9.95

Tossed in a fresh herb seasoning, deep fried and served with lemon garlic aioli.

$8.95

Served with chipotle aioli.

$8.95

With English-style sharp white cheddar. Served with olive oil brushed grilled crostini.

$8.95

$10.95

Served with nacho cheese, house made cheddar Mornay and mustard.

$9.95

1 lb.

$2.95 - $4.95

Made of pureed leeks, onions, potatoes, cream and chicken stock. Garnished with arugula and chive oil.

$2.95 - $4.95

Call restaurant for soup of the day.

$11.99

Arugula, gala apples, creamy blue cheese and candied pecans in blood orange vinaigrette. Vegetarian.

$9.99

Romaine hearts tossed in roasted garlic, lemon and basil Caesar dressing with Parmesan crisp. Vegetarian.

$11.99

Citrus-marinated artichokes, fresh mozzarella, vine ripened tomatoes and basil in balsamic vinaigrette. Vegetarian.

$11.99

Marinated and grilled squash and zucchini, citrus segments, feta cheese and Kalamata olives in lemon basil vinaigrette. Vegetarian.

$12.95

Wild ocean cod surrounded in a light English beer batter served with chips, mushy peas and rye bread.

$11.95

Two house made sage and onion British-style bangers served atop our creamy garlic mash and smothered in our chef's own demi glace gravy.

$10.95

Tender brisket of corned beef, slow roasted in beer for over 12 hours. Served with our creamy garlic mash and braised cabbage.

$10.95

Seasoned beef, rutabagas and potatoes inside a flaky pastry. Served atop mash and smothered in rich demi glace.

$11.95

Zesty yellow curry and chicken served on a generous portion of chips.

$10.95

Our delicious zesty curry sauce with a medley of seasonal vegetables served on a bed of chips. Vegetarian.

$10.95

Two sausage, two pieces of English bacon and two eggs any style, complemented with a side of grilled tomatoes, two slices of toast, sauteed mushrooms, white pudding and a portion of baked beans.

$12.95

Breaded and sauteed chicken cutlets served with linguine and capers in white wine garlic butter sauce.

$9.95

Our house chips and fresh Wisconsin cheese curds covered with our house made demi glace.

$12.95

Wisconsin's freshwater walleye in Schlitz beer batter with chips, coleslaw and rye bread.

$8.95

White wine, herb and garlic marinated strips of chicken breast hand breaded and served with chips and choice of dipping sauce.

$13.95

Made with braised lamb, minced beef and vegetables in a red wine demi glace and finished with caramelized garlic mash.

$13.95

An English classic of stewed minced beef and vegetables served in a rich brown gravy made with Boddington's Pub Ale and finished with caramelized garlic mash.

$12.95

Seasonal vegetable, wild rice and grains in a Strongbow gravy and finished with caramelized garlic mash. Vegetarian.

$11.95

A delicious savory pie filled with melted cheese and onion, served with garlic mash and coating of gravy. Vegetarian.

$15.95

A shepherd's pie, cottage pie and cheese and onion pie.

$9.95

1/2 lb. of sirloin Angus beef cooked your way, mild Wisconsin cheddar, apple slaw, arugula and horseradish cream. Served on a Gonnella bun.

$8.95

1/2 lb. of ground sirloin cooked your way and served on a toasted Gonnella bun with lettuce and tomato.

$9.95

1/2 lb. of ground sirloin cooked your way, Applewood smoked bacon, crushed house made potato chips, caramelized onion marmalade, Gorgonzola cheese and garlic chili aioli. Served on a Gonnella bun.

$9.50

1/2 lb. of ground sirloin cooked your way, American cheese and drunken onions on marble rye.

$9.95

Cod ensconced in our Schlitz beer batter topped with lettuce, tomato, onion, cheddar and tartar sauce, served on a Gonnella bun.

$9.95

Slow roasted corned beef, kraut and Swiss cheese topped with our chef's own 1000 Island dressing, served on marble rye.

$10.95

Our handmade veggie patty consisting of hearty grains, wild mushrooms, roasted red peppers and black beans complemented with avocado-cilantro aioli, spring mix, tomato, tangy habanero sauce and crisp

$9.95

White wine and garlic marinated chicken breast cooked your way: grilled or hand breaded and deep fried. Served on a toasted Gonnella bun with lettuce, tomato and cheese

$5.95

Served with chips and applesauce.

$5.95

Served with chips and applesauce.

$5.95

Served with chips and applesauce.

$6.95

Served with chips and applesauce.

$6.95

Call restaurant for flavor of the month.

$1.95 - $3.50