Three Doors Down Cafe & Lounge Menu and Prices

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Three Doors Down Cafe & Lounge Menu

Last Update: 2025-03-14


Appetizers

Grilled Ciabatta

$7.00

Radicchio, parsley, parmesan, rosemary aioli.

Potato Gnocchi

$7.00

Tomato cream sauce.

Roasted Brussel Sprouts

$7.00

Bacon, lemon oil.

Chicken Liver Pate

$8.00

With grilled focaccia.

Pan Seared Sea Scallops

$10.00

Parsnip-sorrel puree, truffle caviar, beurre blanc.

Steamer Clams

$15.00

With white wine, basil, garlic baked with parmesan.

Domaine Du Vallage Triple Cream

$10.00

Cows milk cheese (fr.), black cherry jam.


Antipasti

Fried Marcona Almonds

$4.00

Sliced Cured Italian Meats

$3.00

Provolone cheese, italian olives, marinated mushrooms.

Boquerone Anchovies

$4.00

With crostini, pickled onions and hard boiled egg.

Olives Or Marinated Eggplant

$3.00


Salads

Organics Baby Greens

$6.00

Raspberry poppy seed vinaigrette & toasted almonds. add fourme d'ambert blue cheese for $1.00.

Romaine Leaves

$10.00

Tossed with a classic caesar dressing, hard cheese, anchovy bread crumbs, boquerones.

Bibb Lettuce

$7.00

Chives & bacon in a creamy garlic dressing.

Sylvan Ranch Beef Carpaccio

$10.00

Arugula, parmesan & aioli.


Risotto - Pasta

Cavatelli

$18.00

Mushrooms, rogue creamery brutal blue cheese sauce.

Fresh Prawns

$25.00

Sea scallops, mussels & clams in a traditional spicy fra diavolo sauce of plum tomatoes, chili flakes, kalamata olives, cherry peppers & fettuccine.

Clams

$20.00

Mussels, white wine, chili flake, linguini.

Chicken & Pork Meatballs

$18.00

Escarole, orecchiette, chili flake.

Tortiglione Bolognese

$17.00

With kalamata olives.

Plum Tomatoes

$19.00

Vodka, cream, chili flake & sweet italian sausage with tortiglione.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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