Last Update: 2025-03-14
$7.00
Radicchio, parsley, parmesan, rosemary aioli.
$7.00
Tomato cream sauce.
$7.00
Bacon, lemon oil.
$8.00
With grilled focaccia.
$10.00
Parsnip-sorrel puree, truffle caviar, beurre blanc.
$15.00
With white wine, basil, garlic baked with parmesan.
$10.00
Cows milk cheese (fr.), black cherry jam.
$4.00
$3.00
Provolone cheese, italian olives, marinated mushrooms.
$4.00
With crostini, pickled onions and hard boiled egg.
$3.00
$6.00
Raspberry poppy seed vinaigrette & toasted almonds. add fourme d'ambert blue cheese for $1.00.
$10.00
Tossed with a classic caesar dressing, hard cheese, anchovy bread crumbs, boquerones.
$7.00
Chives & bacon in a creamy garlic dressing.
$10.00
Arugula, parmesan & aioli.
$18.00
Mushrooms, rogue creamery brutal blue cheese sauce.
$25.00
Sea scallops, mussels & clams in a traditional spicy fra diavolo sauce of plum tomatoes, chili flakes, kalamata olives, cherry peppers & fettuccine.
$20.00
Mussels, white wine, chili flake, linguini.
$18.00
Escarole, orecchiette, chili flake.
$17.00
With kalamata olives.
$19.00
Vodka, cream, chili flake & sweet italian sausage with tortiglione.
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