Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy marinated tuna, avocado, cucumber, julienne tomato, grilled corn, fried corn tortillas, sweet chili sauce and chili aioli served on a bibb lettuce wrap
Tossed with pepperoncini, lemon, lime and red pepper with roasted garlic aioli
Crab rangoon dip over wonton crisps with chopped scallion, diced red pepper and sweet chili sauce
Steamed mussels tossed in an orange, fennel and pernod broth
Fried potato skins with barbeque pulled pork, fried onion, Queso Fresco cheese and a poblano dressing
Served with focaccia crostinis and sliced apples for dipping
Mixed baby artisan greens with julienne carrot, pickled onion and cucumber with maple balsamic vinaigrette
Crisp romaine lettuce, tossed in traditional caesar dressing with aged asiago cheese and savory croutons; with or without anchovies
Grilled baby lettuce, tomato, watermelon and smoked bacon served with bleu cheese dressing
Fresh romaine lettuce, tossed with grilled flatbread, tomato, mint, parsley, scallion and asiago cheese with lemon garlic dressing
Fresh creamy mozzarella over heirloom tomatoes, tapenade, crispy prosciutto and basil, drizzled with a balsamic reduction & olive oil
Dry rubbed and pan seared over warm corn and fried yukon gold potato succotash and grilled asparagus
12 0z grilled sirloin with melted Bleu cheese, caramelized onions, house-made fries and Worcestershire butter
8 oz prime sirloin on a brioche bun, topped with American cheese, onion rings, bibb lettuce and tomato, served with house-made fries
No description available
Served on a grilled brioche bun with house-made barbeque sauce, napa slaw, cheddar cheese and house-made fries
16 oz ribeye with yukon gold mashed potatoes, asparagus and crispy onions served with roasted shallot butter
Grilled and roasted local vegetables, quinoa, fresh mozzarella, roasted tomato coulis, drizzled with a balsamic glaze
Fresh maine lobster sauteed with bacon, caramelized onion, lemon, cracked pepper in a romano cheese cream sauce, served over fresh fettuccini and garnished with a poached egg
Old thumper beer-battered fresh atlantic haddock lightly fried, served with house-made fries, napa slaw, remoulade and malt vinegar
Sauteed shrimp, scallops and lobster, over fresh fettuccini in a white wine Sherry cream sauce with scallion and tomato
Fresh new england haddock fillet with yukon gold potato crust, finished with lemon-dill beurre blanc and fresh vegetable
Summer vegetable quinoa, local vegetables, upland cress, and red sorrel salad with grapefruit vinaigrette
Served with house-made fries and a pickle
Pasta in a creamy alfredo and Romano cheese sauce
With choice of grated cheese or marinara sauce, served with homemade bread
Breaded and fried chicken served with house-made fries and choice of barbeque sauce or ketchup
Fresh fish lightly battered and fried served with house-made fries
Grilled flat bread topped with marinara sauce and cheese
No description available
No description available
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