Three Chimneys Inn Menu and Prices

$11.00

Spicy marinated tuna, avocado, cucumber, julienne tomato, grilled corn, fried corn tortillas, sweet chili sauce and chili aioli served on a bibb lettuce wrap

$12.00

Tossed with pepperoncini, lemon, lime and red pepper with roasted garlic aioli

$12.00

Crab rangoon dip over wonton crisps with chopped scallion, diced red pepper and sweet chili sauce

$11.00

Steamed mussels tossed in an orange, fennel and pernod broth

$10.00

Fried potato skins with barbeque pulled pork, fried onion, Queso Fresco cheese and a poblano dressing

$10.00

Served with focaccia crostinis and sliced apples for dipping

$8.00

Mixed baby artisan greens with julienne carrot, pickled onion and cucumber with maple balsamic vinaigrette

$8.00

Crisp romaine lettuce, tossed in traditional caesar dressing with aged asiago cheese and savory croutons; with or without anchovies

$10.00

Grilled baby lettuce, tomato, watermelon and smoked bacon served with bleu cheese dressing

$8.00

Fresh romaine lettuce, tossed with grilled flatbread, tomato, mint, parsley, scallion and asiago cheese with lemon garlic dressing

$12.00

Fresh creamy mozzarella over heirloom tomatoes, tapenade, crispy prosciutto and basil, drizzled with a balsamic reduction & olive oil

$22.00

Dry rubbed and pan seared over warm corn and fried yukon gold potato succotash and grilled asparagus

$22.00

12 0z grilled sirloin with melted Bleu cheese, caramelized onions, house-made fries and Worcestershire butter

$22.00

8 oz prime sirloin on a brioche bun, topped with American cheese, onion rings, bibb lettuce and tomato, served with house-made fries

Price may varies

$13.00

Served on a grilled brioche bun with house-made barbeque sauce, napa slaw, cheddar cheese and house-made fries

$35.00

16 oz ribeye with yukon gold mashed potatoes, asparagus and crispy onions served with roasted shallot butter

$20.00

Grilled and roasted local vegetables, quinoa, fresh mozzarella, roasted tomato coulis, drizzled with a balsamic glaze

$28.00

Fresh maine lobster sauteed with bacon, caramelized onion, lemon, cracked pepper in a romano cheese cream sauce, served over fresh fettuccini and garnished with a poached egg

$20.00

Old thumper beer-battered fresh atlantic haddock lightly fried, served with house-made fries, napa slaw, remoulade and malt vinegar

$31.00

Sauteed shrimp, scallops and lobster, over fresh fettuccini in a white wine Sherry cream sauce with scallion and tomato

$26.00

Fresh new england haddock fillet with yukon gold potato crust, finished with lemon-dill beurre blanc and fresh vegetable

$28.00

Summer vegetable quinoa, local vegetables, upland cress, and red sorrel salad with grapefruit vinaigrette

$10.00

Served with house-made fries and a pickle

$10.00

Pasta in a creamy alfredo and Romano cheese sauce

$9.00

With choice of grated cheese or marinara sauce, served with homemade bread

$10.00

Breaded and fried chicken served with house-made fries and choice of barbeque sauce or ketchup

$12.00

Fresh fish lightly battered and fried served with house-made fries

$10.00

Grilled flat bread topped with marinara sauce and cheese

$7.00

$6.00