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Three Birds Menu and Prices

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Three Birds Menu

Last Update: 2025-03-14

TO BEGIN

Maine Lobster Pizza

$15.00

Manchego Cheese, Caramelized Cipollini Onions, Roasted Garlic Puree, Fresh Herbs

Fig Prosciutto Pizza

$10.00

Fresh Figs, Shaved Prosciutto, Blue Goat Cheese, Toasted Pine Nuts, Sweet Marsala Reduction

Crispy Fried Wild Mushroom Potato Croquettes

$9.00

Warm Rosemary Goat Cheese Fondue, Chive Sticks

Beef Lemon Grass Pot Stickers

$8.00

Spicy Radish Salad, Rice Wine Vinaigrette

Crab Napoleon

$12.00

Lump Crab, Roasted Tomatoes, Pickled Papaya, Spicy Mango Aioli, Mango Chip

Steamed PEI Mussels

$8.00

Fennel, Leek, Celery, White Wine, Parsley, Roasted Garlic Anchovy Olive Butter

Cheese Plate

$9.00

Chefís Selection of Imported Cheeses, Fruit, Nuts, Assorted Crackers

Pan Seared Hudson Valley Foie Gras

$15.00

Puff Pastry, Apple Raisin Compote, Apple Cider Reduction

TO FOLLOW

Chopped Caesar Salad

$7.00

Hearts of Romaine, Radicchio, Parmigiano-Reggiano Crostini, White Anchovies

Field Greens Salad

$7.00

Orange Segments, Candied Pumpkin Seeds, Cranberry Vinaigrette

Warm Spinach Potato Salad

$8.00

Smoked Bacon, Caramelized Onion, Parmesan Crisp, Whole Grain Mustard

Cabernet Citrus Poached Pear Salad

$8.00

Wild Arugula, Fresh Fig, Toasted Pistachios, Raspberry Vinaigrette

Roasted Beet Salad

$7.00

Apples, Watercress, Creamy Horseradish Dressing, Cracked Black Pepper

Roasted Butternut Squash Apple Soup

$7.00

Toasted Pumpkin Seeds, CrËme Fraiche

Chefís Daily Soup Selection

$7.00

ENTREES

Pan Seared Sea Scallops

$25.00

Celery Root Puree, Roasted Baby Carrots, Spicy Mustard Sauce

Oven Roasted Monkfish Medallions

$24.00

Butternut Squash Ragu, Toasted Pine Nuts, Warm Brown Butter Vinaigrette

Grilled Swordfish

$26.00

Rosemary Polenta Cake, Broccoli, Baked Orange, Citrus Compound Butter, Lemon Oil

Pan Seared Grouper

$27.00

Eggplant Puttanessca, Shaved Fennel, Caper Berries, Tarragon Oil

Acorn Squash Dumplings

$18.00

Brussels Sprouts, Apple, Raisins, Toasted Pecans, Nutmeg Cream Sauce, Fried Parsnips

Oven Roasted Half Chicken

$21.00

Crispy Smashed Fingerling Potatoes, Apple Braised Cabbage, Bacon, Mustard Chicken Jus

Roasted Duck Breast

$28.00

Foie Gras, Mushroom Wild Rice, Bok Choy, Orange Coriander Mint Salad, Cranberry Duck Jus

Pan Seared Chili Honey Glazed Pork Tenderloin

$23.00

Mashed Sweet Potatoes, Braised Brussels Sprouts

Grilled NY Strip Steak

$28.00

Roasted New Potatoes, Bacon, Walnuts, Garlic Basil Cream Spinach, Bèarnaise Sauce

Grilled Beef Tenderloin

$29.00

Herb Mashed Potatoes, Caramelized Autumn Root Vegetables, Veal Reduction Sauce

TO FINISH

Classic Vanilla Bean Crème Brulee

$7.00

Creamy Vanilla Custard, Crisp Sugar Glaze, Summer Fresh Fruit, Tuile Cookie

Granny Smith Up-Side Down Cake

$7.00

Granny Smith Apples, Spice Cake, Caramel Ice Cream, Apple Crisp

Chocolate Caramel Mousse Bomb

$7.00

Dark Chocolate Mousse, Caramel Center, Salted Hazelnuts, Honey Roasted Bartlett Pear

Grape Cheese Cake

$7.00

Concord Grapes, Goatís Milk Cheese Cake, Gram Cracker Crust, Mango Leather, Candied Walnuts

Pumpkin Chiboust

$7.00

Pumpkin Mousse, Ginger Bavarian Cream, Candied Pecan Genoise, Pumpkin Seed Brittle

House Made Ice Cream

$6.00

Flavor of the Day, Tuile Cookie

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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