Three A's Bar & Grill Menu and Prices

$7.00

Mushrooms, chorizo, ham, tomato sauce and mozzarella.

$5.00

Tomato sauce, mozzarella, and fresh basil.

$7.00

Broccoli, zucchini, peppers, and onions over mozzarella and tomato sauce.

$7.00

Spinach, sun dried tomatoes, tomato sauce, and mozzarella.

$6.00

Ricotta, fresh mozzarella, garlic and basil.

$8.00

Homemade pesto, shrimp, plum tomatoes, olives and mozzarella.

$10.00

Marinated and served over roasted red potatoes in a cream vinaigrette.

$7.00

Served with garlic aioli for dipping.

$9.00

Served three ways: plain, cajun or tossed in balsamic. Served with your choice of marinara or garlic aioli sauce.

$7.00

Homemade and served with toasted pita bread.

$9.00

Baby shrimp cooked in a simple garlic & olive oil sauce.

$8.00

Blanched and topped with goat cheese and balsamic vinaigrette.

$7.00

Tossed in our homemade hot sauce and served with bleu cheese and celery.

$9.50

Served with three as classic cocktail sauce.

$5.00

Slow cooked and topped with melted mozzarella and swiss cheese.

$7.00

Mexican style grilled chicken between flour tortillas, topped with sharp cheddar cheese, and served with sour cream and pico de gallo.

$7.00

Spanish sausage pan-fried until crispy.

$8.00

Mozzarella-filled bread lightly battered and fried served with anchovy sauce.

$7.00

Raw clams on the half shell served with three as classic cocktail sauce.

$8.00

Clams on the half shell baked with breadcrumbs.

$7.00

Baked with tomato sauce, ricotta cheese, mozzarella, and basil.

$9.00

Sauteed with balsamic vinegar, herbs, and topped with goat cheese.

Price may varies

Served two ways. Raw with three as cocktail sauce or rockefeller baked with spinach and fontina cheese.

$16.00

In a marinara sauce with crushed red pepper, tomato, basil and garlic.

$14.00

Cheese tortellini and grilled chicken in a creamy alfredo sauce.

$14.00

In three as traditional vodka sauce.

$14.00

Bow tie pasta in a light tomato sauce with sun dried tomatoes and mushrooms, topped with fresh mozzarella.

$16.00

In a basil and garlic vodka sauce with green peas, sun dried tomatoes and fresh shallots, topped with fresh mozzarella.

$16.00

Angel hair pasta with peas, mushrooms, and prosciutto in our meat sauce with a touch of cream.

$16.00

With bacon, chicken, and prosciutto in a creamy mascarpone cheese sauce.

$17.00

Boneless chicken breast stuffed with fontina cheese, prosciutto, asparagus, and roasted peppers sauteed in a light tomato broth demi-glaze. Served with mashed potatoes and broccoli.

$17.00

Boneless chicken breast stuffed with spinach, pancetta and goat cheese, lightly breaded and pan fries, then covered with a marsala demi-glaze. Served with mashed potatoes.

$14.00

Boneless chicken breast, lightly breaded and pan-fried. Served with mixed greens and tomato tossed in a lemon olive oil dressing.

$16.00

Sauteed in a lemon chardonnay sauce. Served with escarole.

$16.00

Grilled or pan seared, sprinkled with capers. Served with roasted potatoes.

$24.00

Wrapped in a thin potato jacket, pan roasted until crisp, and drizzled with cosmos special sauce. Served with sauteed zucchini.

$15.00

Maryland style lightly fried with a side of garlic aioli sauce. Served with mixed greens tossed in a lemon olive oil dressing.

$8.00

8 Oz. of lean beef served with lettuce, tomato, onion and fries. Choose from cheddar, swiss, mozzarella or stilton cheese.

$17.00

Sauteed with vinegar peppers and served with mashed potatoes.

$16.00

Breaded and lightly pan-fried. Served with mashed potatoes and corn.

$22.00

Grilled to order with a side of cosmos mushroom gravy. Served with crisp potato wedges and sauteed zucchini.

$24.00

14 Oz. lean shell steak pan seared with hot peppers, sweet peppers, and onions in a white wine demi-glaze. Served with mashed potatoes.