Thornwood Pizza & Pasta Incorporated Menu and Prices

$5.50

Pan fried pork and veggie dumplings.

$5.50

Pan fried vegetarian dumplings made of shiitake mushrooms and veggies. Vegan.

$5.50

Kimchi, tofu and veggies.

$5.50

Vegetable and kimchi. Contains egg, fish and shrimp sauce.

$9.00

Deep fried shrimp and veggies served with tempura sauce.

$9.00

Fluffy steamed bun with slow roasted beef brisket.

$9.00

Fluffy steamed bun with spiced pulled pork.

$6.50

Deep fried soft tofu in bonito dashi topped with onion flakes.

$11.00

Assorted fresh raw fish.

$11.00

Chicken or tofu. Seasonal greens with marinated and roasted chicken or tofu finished with Parmesan shavings. Choice of ginger or balsamic dressing.

$5.00

Julienned cucumber and shredded crab sticks with tobiko in light wasabi mayo.

$5.50

$3.50

With ginger or balsamic dressing.

$3.50

Fermented napa cabbage with spices. Contains fish and shrimp sauce.

$2.50

$2.75

Sweet shrimp.

$3.00

Sea eel.

$3.25

Prime yellow tail.

$2.50

Shrimp.

$3.00

Yellow tail.

$2.50

Fluke.

$2.50

Squid.

$3.25

Salmon roe.

$3.50

Snow crab.

$2.25

Crab stick.

$3.00

Tuna.

$4.25

Giant clam.

$2.25

Mackerel.

$2.75 - $3.00

Choice of fresh or smoked salmon.

$3.25

Hotate.

$2.50

Octopus.

$2.25

Egg omelet.

$2.75

Flying fish roe.

$3.25

Fresh water eel.

$6.00

Sea urchin.

$2.75

$8.25

Eel and tuna with avocado.

$10.75

California roll with eel and avocado on top.

$10.50

Fresh yellow tail and avocado on top with mango and creamy lemon sauce.

$11.00

Avocado, lettuce, tomato, jalapeno and spicy sauce with snow crab salsa on top.

$8.50

Shrimp, cucumber and special wasabi sauce.

$12.00

Fresh steamed lobster and cucumber with avocado on top and spicy sauce.

$8.75

Deep fried Japanese oyster with sweet and chili sauce.

$9.00

Boiled soft shell crab, tuna and cucumber and tempura crunch wrapped in pink soybean.

$13.50

Boiled eel and smoked salmon with avocado on top and spicy sauce.

$11.00

California roll with tuna, salmon, yellow tail, avocado and white fish on top.

$11.00

Eel, crab stick and cucumber with tuna on top.

$10.00

Tuna and salmon wrapped in cucumber.

$11.00

Shrimp tempura and cucumber with spicy tuna on top. Crunchy.

$11.00

Fresh salmon and fresh mango on top with lemon sauce.

$11.00

Eel and cucumber topped with shrimp.

$11.00

Eel and avocado with chopped spicy tuna on top.

$10.75

Deep fried soft shell crab with spicy sauce.

$10.00

Fresh salmon and salmon caviar and cucumber.

$10.00

Shrimp tempura with crab stick on top.

$3.50 - $4.00

$5.50 - $6.00

Smoked salmon and avocado.

$6.00 - $6.75

$4.25 - $4.75

Crab stick and avocado and cucumber.

$7.25

$5.50 - $7.00

$5.50 - $7.00

$6.00

$4.75 - $5.25

Yellowtail roll.

$3.50 - $4.00

Cucumber roll.

$4.25 - $5.50

Crab stick roll.

$5.50 - $6.00

Snow crab roll.

$6.00 - $7.00

Prime tuna and scallion.

$3.50 - $4.00

Pickles roll.

$6.75

Smoked salmon and cucumber.

$7.00

$6.00 - $7.00

$7.00

$4.25 - $4.75

Salmon.

$4.25 - $4.75

Salmon skin.

$7.00

$5.25

Tuna roll.

$5.25

$12.50

Traditional soy sauce flavor with chashu pork or chicken. Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen.

$12.50

Nutty miso flavor with chashu pork or chicken. Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen.

$12.50

Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen.

$13.50

Spicy broth of sesame paste and spicy bean paste with spiced chicken. Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen.

$12.50

Clear broth topped with roasted garlic. Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen.

$12.50

Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen.

$12.50

Veggies, seaweed and tofu. Choice of shoyu, miso or tomyum soup. Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen. Vegan.

$12.50

Pork stock base. Silky pork bone soup with a swirl of black garlic oil.

$12.50

Pork stock base.

$12.50

Udon with deep fried shrimp and veggie tempura in bonito and konbu dashi.

$12.50

Udon in curry and bonito dashi soup with thin slices of beef.

$13.50

Udon with tempura shrimp and veggies in a hot skillet bowl.

$17.50

Marinated in sweet miso sauce, then pan seared before steaming to enhance saikyu miso flavor. Served with a vegetable cake in bonito broth. Includes a bowl of rice.

$13.50

Deep fried panko breaded pork cutlet with Japanese vegetable curry on rice.

$13.50

Deep fried panko breaded chicken cutlet with Japanese vegetable curry on rice.

$16.50

Deep fried shrimp with Japanese vegetable curry on rice.

$16.50

Deep fried shrimp and veggies on rice.

$13.50

Thin slices of marinated chicken, stir fried with ginger and onion.

$13.50

Ginger chicken with a kick.

$16.50

Rib eye. Marinated Korean beef bowl.

$16.50

Hotheaded bulgogi.

$13.00

Tofu and veggies rice bowl. Vegan.

$13.00

Vegan.

$13.00

Roasted tofu with Japanese vegetable curry on rice. Vegan.

$5.00

Made from glutinous rice flour.

$4.00

Homemade ice cream and made fresh everyday.

$4.00

Homemade ice cream and made fresh everyday.

$1.75

Chocolate, strawberry or green tea.

$7.00

The one and only cheese cake from the Bronx.