Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh top neck clams baked with our own casino recipe
Jumbo shrimp served with spicy cocktail sauce
Roasted portabella mushroom stuffed with ricotta cheese, sun-dried tomatoes and spinach, baked and topped with a balsamic and basil vinaigrette
A roasted portabella mushroom topped with sauteed crab meat and garlic butter
Four jumbo shrimp filled with horseradish and wrapped in bacon
(2) Shrimp cocktail (2) shrimp lejon (2) scallops (2) clams casino and (2) crab cakes
Steamed atlantic mussels served with sauteed garlic, capicola and onions in a basil butter broth
Sauteed shiitake, crimini and oyster mushrooms in a spinach and garlic cream sauce served with crusted toasted rounds
Roasted beef tenderloin tips wrapped in bacon and served with a sweet and savory balsamic caramel onion glaze
Crab fritters served with a sweet and spicy mango remoulade sauce
Crisp romaine leaves, tossed with our own caesar dressing and anchovies, fresh romano cheese, homemade garlic croutons and fresh ground black pepper
Iceberg lettuce wedge, crispy bacon, chopped red peppers, fresh crumbled bleu cheese dressing and diced tomatoes
Sliced prosciutto ham garnished with pears, pineapple and fresh greens, parmigiano reggiano drizzled with balsamic vinegar and olive oil
A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives, cucumbers and carrots
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Served piping hot and topped with a blend of imported aged cheeses
Made from fresh lobster with cream and a touch of sherry
Fresh cut corn with jumbo lump crab meat served in savory chowder
Always made fresh daily
Served with an herbed feta crust over potato pancakes with a red wine au jus and served with mint jelly
Seasoned and aged certified angus beef
8 oz filet mignon served over a southern-style biscuit with a Jim beam shallot sauce and sweet potatoes
Certified angus 12oz sirloin steak with roasted onions and a port wine reduction sauce
8 oz. filet mignon with wild mushrooms and stilton cheese in a flaky pastry crust served with port wine sauce
Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts
Pan-seared veal medallions topped with asparagus, sauteed crabmeat and bearnaise sauce
Pan-seared veal medallions, 6oz and a Maine lobster tail, 6oz sauteed with wild mushrooms in a triple sec cream sauce
Roasted chicken breast topped with a cognac wild mushroom sauce, served with an herbed potato dumpling
Sauteed boneless breast of chicken topped with crab imperial and glazed with bearnaise sauce
Sauteed in fresh garlic, lemon juice, parsley and extra virgin olive oil
Shrimp, scallops and crabmeat sauteed with garlic and white wine over fresh linguini
Cheese filled tortellini tossed with shrimp and scallops in a creamy alfredo sauce
Sauteed salmon fillet served over asparagus, topped with white wine, rosemary and a lemon reduction sauce, garnished with sun-dried tomatoes and balsamic syrup
Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives
Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices
Maryland-style fresh jumbo lump crab cakes lightly breaded, sauteed to a golden brown and served with lemon butter sauce
Fresh pan-seared sea scallops served over herbed short bread, topped with a lemon thyme wine sauce and sun-dried tomatoes
Fresh flounder with tomatoes, basil, oregano and extra virgin olive oil topped with breadcrumbs, parmesan cheese and drizzled with a balsamic syrup
Two 6 oz Maine cold water broiled lobster tails served with drawn butter
6 oz filet mignon char-grilled and a 6 oz maine cold water broiled lobster tail served with drawn butter and a fresh mushroom cap
Fresh eggplant, zucchini, spinach and tomatoes with ricotta parmesan and mozzarella cheese in our homemade marinara sauce
Ravioli and tomato sauce, topped with fresh spinach sauteed in virgin olive oil and garlic
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Choose from our dessert tray
Our own recipe made fresh daily
The Chefs Specialty
Homemade. A Thorndale original
Warmed, fresh baked brownie with vanilla ice cream, hot fudge, wet nuts, topped with whipped cream and a cherry
Vanilla, chocolate, strawberry or butter pecan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.