Thorndale Inn Menu and Prices

$8.99

Fresh top neck clams baked with our own casino recipe

$9.99

Jumbo shrimp served with spicy cocktail sauce

$9.99

Roasted portabella mushroom stuffed with ricotta cheese, sun-dried tomatoes and spinach, baked and topped with a balsamic and basil vinaigrette

$8.99

A roasted portabella mushroom topped with sauteed crab meat and garlic butter

$9.99

Four jumbo shrimp filled with horseradish and wrapped in bacon

$17.99

(2) Shrimp cocktail (2) shrimp lejon (2) scallops (2) clams casino and (2) crab cakes

$9.99

Steamed atlantic mussels served with sauteed garlic, capicola and onions in a basil butter broth

$8.99

Sauteed shiitake, crimini and oyster mushrooms in a spinach and garlic cream sauce served with crusted toasted rounds

$8.99

Roasted beef tenderloin tips wrapped in bacon and served with a sweet and savory balsamic caramel onion glaze

$7.99

Crab fritters served with a sweet and spicy mango remoulade sauce

$7.99

Crisp romaine leaves, tossed with our own caesar dressing and anchovies, fresh romano cheese, homemade garlic croutons and fresh ground black pepper

$7.99

Iceberg lettuce wedge, crispy bacon, chopped red peppers, fresh crumbled bleu cheese dressing and diced tomatoes

$7.99

Sliced prosciutto ham garnished with pears, pineapple and fresh greens, parmigiano reggiano drizzled with balsamic vinegar and olive oil

$6.99

A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives, cucumbers and carrots

$9.99

$5.99

Served piping hot and topped with a blend of imported aged cheeses

$6.99

Made from fresh lobster with cream and a touch of sherry

$6.99

Fresh cut corn with jumbo lump crab meat served in savory chowder

$4.99

Always made fresh daily

$33.99

Served with an herbed feta crust over potato pancakes with a red wine au jus and served with mint jelly

$25.99

Seasoned and aged certified angus beef

$28.99

8 oz filet mignon served over a southern-style biscuit with a Jim beam shallot sauce and sweet potatoes

$25.99

Certified angus 12oz sirloin steak with roasted onions and a port wine reduction sauce

$29.99

8 oz. filet mignon with wild mushrooms and stilton cheese in a flaky pastry crust served with port wine sauce

$22.99

Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts

$27.99

Pan-seared veal medallions topped with asparagus, sauteed crabmeat and bearnaise sauce

$35.99

Pan-seared veal medallions, 6oz and a Maine lobster tail, 6oz sauteed with wild mushrooms in a triple sec cream sauce

$20.99

Roasted chicken breast topped with a cognac wild mushroom sauce, served with an herbed potato dumpling

$23.99

Sauteed boneless breast of chicken topped with crab imperial and glazed with bearnaise sauce

$18.99

Sauteed in fresh garlic, lemon juice, parsley and extra virgin olive oil

$26.99

Shrimp, scallops and crabmeat sauteed with garlic and white wine over fresh linguini

$25.99

Cheese filled tortellini tossed with shrimp and scallops in a creamy alfredo sauce

$25.99

Sauteed salmon fillet served over asparagus, topped with white wine, rosemary and a lemon reduction sauce, garnished with sun-dried tomatoes and balsamic syrup

$22.99

Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives

$24.99

Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices

$24.99

Maryland-style fresh jumbo lump crab cakes lightly breaded, sauteed to a golden brown and served with lemon butter sauce

$26.99

Fresh pan-seared sea scallops served over herbed short bread, topped with a lemon thyme wine sauce and sun-dried tomatoes

$22.99

Fresh flounder with tomatoes, basil, oregano and extra virgin olive oil topped with breadcrumbs, parmesan cheese and drizzled with a balsamic syrup

Price may varies

Two 6 oz Maine cold water broiled lobster tails served with drawn butter

Price may varies

6 oz filet mignon char-grilled and a 6 oz maine cold water broiled lobster tail served with drawn butter and a fresh mushroom cap

$18.99

Fresh eggplant, zucchini, spinach and tomatoes with ricotta parmesan and mozzarella cheese in our homemade marinara sauce

$16.99

Ravioli and tomato sauce, topped with fresh spinach sauteed in virgin olive oil and garlic

$5.99

$3.49

$3.99

$4.99

$5.99

$4.99

$6.99

Choose from our dessert tray

$5.99

Our own recipe made fresh daily

$6.99

The Chef’s Specialty

$5.99

Homemade. A Thorndale original

$12.99

Warmed, fresh baked brownie with vanilla ice cream, hot fudge, wet nuts, topped with whipped cream and a cherry

$4.99

Vanilla, chocolate, strawberry or butter pecan

$4.99

$2.49

$2.49

$2.49

$2.49

$2.99

$3.99

$2.99