Menu With Price > Menu > Thomas Restaurant > MO > Kansas City > 1815 W 39th St, Kansas City, MO

Thomas Restaurant Prices in Kansas City, MO 64111

4.9 based on 427 votes
Thomas Restaurant Logo
1815 W 39th St, Kansas City, MO
(816) 561-3663
Thomas Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Caesar Salad

Crispy romaine hearts served with toasted baguettes. Add grilled chicken for $4 or grilled steak or shrimp for $5.00.

$7.00

Chicken Salad

Grilled chicken breast diced and mixed with our dill mayo, toasted walnuts, red grapes, fresh dill and served with toasted baguettes.

$9.00

KC Cobb Salad

Salami, grilled chicken, smoked bacon, sharp cheddar, provolone, maytag bleu cheese, tomato, cucumbers, hard boiled eggs, house croutons and spring mix with your choice of dressing.

$12.00

Burgundy Beef Tip Salad

Beef tips cooked to order on a bed of fresh spinach with crushed berries, sauteed wild mushrooms, grilled red onions and served with toasted baguettes.

$13.00

Salmon Cobb

Fresh grilled salmon, sweet peppercorn bacon, fresh spinach, grape tomatoes, red onion, hard boiled egg, toasted missouri pecans, house croutons and your choice of dressing.

$13.00

Fresh Mozzarella Salad

Sliced marinated fresh mozzarella, balsamic tomato, red onion and fresh spinach served with toasted baguettes.

$9.00

Marinated Portabella Salad

Marinated and grilled portabella with fresh spinach, maytag bleu cheese crumbles, grape tomatoes, caramelized red onions and served with toasted baguettes.

$9.00

Spring Salad

Spring mix, grape tomatoes, red onions, grilled asparagus and your choice of dressing.

$7.00

Sandwiches

Roasted Prime Rib Sandwich

Shaved roasted prime rib with havarti cheese, hot house tomato slices, caramelized red onions, pepperoncini aioli or hot bacon mustard served on toasted ciabatta bread.

$10.00

Turkey Club

Mesquite smoke turkey, sharp cheddar, smoke bacon, sliced tomato, shaved red onion, pepperoncini aioli with sprout and avocado.

$8.50

Chicken Salad Sandwich

Bound salad of marinated grilled chicken breast, red grapes, toasted walnuts, onions, dill mayo, served on a toasted baguette and topped with lettuce and tomato.

$8.00

Salmon Club

Fresh grilled salmon, fresh spinach, sweet peppercorn bacon, sliced tomato, avocado and lime aioli on toasted sourdough.

$10.00

Valentine Club

Salami, smoked turkey breast, fresh mozzarella, sliced balsamic tomato, leaf lettuce and red onion served on a toasted baguette.

$8.50

Grilled Chicken Sandwich

6 Oz buttermilk marinated chicken breast served with sharp cheddar cheese, peppercorn bacon, avocado, sour cream, red onion, leaf lettuce and sliced tomato served on an egg bun.

$9.00

Fried Green Tomato BLT

Crispy fried green tomatoes, sliced hot house tomatoes, leaf lettuce, bacon, sprouts, sharp cheddar cheese and dill may served on toasted sourdough.

$8.50

Grilled Cheese

Your choice of either ciabatta or sourdough bread and your choice of cheese toasted and served with either a coup of tomato concasse soup or your choice of side.

$7.00

Fried Fish Sandwich

Beer battered and flash fried cod served on a toasted baguette with lettuce, tomato, onion and homemade tarted sauce.

$8.00

The Burger

Half pound of choice special blend angus beef grilled to temperature, serve on a toasted egg bun and topped with lettuce, tomato, onion, house may and mustard. Add grilled turkey, smoked bacon, grill

$9.00

Small Plates

Calamari

Lightly dusted and flash fried, served with our roasted red pepper aioli.

$7.00 - $10.00

Goat Cheese Marinara

Coins of goat cheese in our herb tomato gravy served with toasted baguettes.

$7.00

Scallops

Pan seared scallops with lemon spinach sauce and crisp prosciutto.

$11.00

Oyster Mushroom Bruschetta

Local, organic oyster mushrooms from central missouri, sauteed with garlic and smoked bacon then toasted with parmesan cheese and topped with fresh cut tomatoes, basil, garlic and herb oil.

$9.00

Hummus Trio

Traditional roasted garlic, roasted red pepper and kalamata olive hummus served with grilled pita bread.

$8.00

Thomas Fried Potatoes

Fried baby yukon potatoes served with a roasted red pepper aioli.

$6.00

Firecracker Shrimp

Six shrimp sauteed in olive oil, crushed red pepper, cayenne pepper and fresh lemon sauce, served with house cocktail sauce.

$7.00

Crab Cakes

House made crab cakes lightly breaded and sauteed with a hint of spice.

$8.00

Pork Shank

Bone in pork shank that is lightly fried and topped with a raspberry reduction and a dollop of goat cheese, served atop a bed of spinach.

$8.00

Beef Tips With Burgundy Mushrooms

Marinated then seared dry aged beef tenderloin and sauteed mushrooms topped with a port reduction served with fried potato strings on a bed of fresh spinach.

$9.00

Fruit And Cheese Plate

Buche du poitou, goat, maytag bleu and rouge et noir brie cheese served with red and white grapes, green apples and bacon, dijon mustard.

$14.00

Meat And Cheese Plate

Hard genoa salami, shaved prosciutto di parma and sliced summer sausage served with buche du poitou goat, maytag bleu and rouge et noir brie with bacon dijon mustard.

$14.00

Dinner Plates

Thomas Diablo Pasta

Angel hair pasta served with a mix of onions and peppers in a spicy diablo sauce.

$14.00

Grilled Chicken

No description available

$17.00

Seafood Medley

No description available

$20.00

Flat Iron Steak

7Oz flat iron steak topped with fresh chive butter served with whipped potatoes, grilled zucchini and grilled tomatoes.

$20.00

Pork Chop

Bone in pork chop stuffed with pork stuffing and served with whipped potatoes and asparagus.

$22.00

Grilled Balsamic Vegetables With Daily Risotto

Served seasonally, ask the server for details.

$14.00

Buttermilk Cider Chicken

Marinated pan seared chicken topped with cider cream, granny smith apples, toasted pecans served with whipped potatoes and seasonal vegetables.

$19.00

Pan Seared Duck Breast

Duck breast pan seared topped with a black cherry compote sauce and seared with whipped sweet potatoes and zucchini.

$22.00

Market Fresh Fish

Chef's choice of fresh fish served thursday through saturday.

Burgundy Beef Tip Salad

Grilled beef tips served atop a bed of fresh spinach with crushed berry dressing, sauteed wild mushrooms, vidalia onions and toast points.

$14.00

Fresh Mozzarella Salad

Sliced marinated fresh mozzarella, tomato, red onion and fresh spinach all tossed in balsamic vinaigrette and served with toasted baguettes.

$10.00

Desserts

Triple Layer Chocolate Cake

No description available

$6.00

Red Velvet Cake

No description available

$6.00

Creme Brule Cheeesecake

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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