Thomas Restaurant Menu and Prices

$7.00

Crispy romaine hearts served with toasted baguettes. Add grilled chicken for $4 or grilled steak or shrimp for $5.00.

$9.00

Grilled chicken breast diced and mixed with our dill mayo, toasted walnuts, red grapes, fresh dill and served with toasted baguettes.

$12.00

Salami, grilled chicken, smoked bacon, sharp cheddar, provolone, maytag bleu cheese, tomato, cucumbers, hard boiled eggs, house croutons and spring mix with your choice of dressing.

$13.00

Beef tips cooked to order on a bed of fresh spinach with crushed berries, sauteed wild mushrooms, grilled red onions and served with toasted baguettes.

$13.00

Fresh grilled salmon, sweet peppercorn bacon, fresh spinach, grape tomatoes, red onion, hard boiled egg, toasted missouri pecans, house croutons and your choice of dressing.

$9.00

Sliced marinated fresh mozzarella, balsamic tomato, red onion and fresh spinach served with toasted baguettes.

$9.00

Marinated and grilled portabella with fresh spinach, maytag bleu cheese crumbles, grape tomatoes, caramelized red onions and served with toasted baguettes.

$7.00

Spring mix, grape tomatoes, red onions, grilled asparagus and your choice of dressing.

$10.00

Shaved roasted prime rib with havarti cheese, hot house tomato slices, caramelized red onions, pepperoncini aioli or hot bacon mustard served on toasted ciabatta bread.

$8.50

Mesquite smoke turkey, sharp cheddar, smoke bacon, sliced tomato, shaved red onion, pepperoncini aioli with sprout and avocado.

$8.00

Bound salad of marinated grilled chicken breast, red grapes, toasted walnuts, onions, dill mayo, served on a toasted baguette and topped with lettuce and tomato.

$10.00

Fresh grilled salmon, fresh spinach, sweet peppercorn bacon, sliced tomato, avocado and lime aioli on toasted sourdough.

$8.50

Salami, smoked turkey breast, fresh mozzarella, sliced balsamic tomato, leaf lettuce and red onion served on a toasted baguette.

$9.00

6 Oz buttermilk marinated chicken breast served with sharp cheddar cheese, peppercorn bacon, avocado, sour cream, red onion, leaf lettuce and sliced tomato served on an egg bun.

$8.50

Crispy fried green tomatoes, sliced hot house tomatoes, leaf lettuce, bacon, sprouts, sharp cheddar cheese and dill may served on toasted sourdough.

$7.00

Your choice of either ciabatta or sourdough bread and your choice of cheese toasted and served with either a coup of tomato concasse soup or your choice of side.

$8.00

Beer battered and flash fried cod served on a toasted baguette with lettuce, tomato, onion and homemade tarted sauce.

$9.00

Half pound of choice special blend angus beef grilled to temperature, serve on a toasted egg bun and topped with lettuce, tomato, onion, house may and mustard. Add grilled turkey, smoked bacon, grill

$7.00 - $10.00

Lightly dusted and flash fried, served with our roasted red pepper aioli.

$7.00

Coins of goat cheese in our herb tomato gravy served with toasted baguettes.

$11.00

Pan seared scallops with lemon spinach sauce and crisp prosciutto.

$9.00

Local, organic oyster mushrooms from central missouri, sauteed with garlic and smoked bacon then toasted with parmesan cheese and topped with fresh cut tomatoes, basil, garlic and herb oil.

$8.00

Traditional roasted garlic, roasted red pepper and kalamata olive hummus served with grilled pita bread.

$6.00

Fried baby yukon potatoes served with a roasted red pepper aioli.

$7.00

Six shrimp sauteed in olive oil, crushed red pepper, cayenne pepper and fresh lemon sauce, served with house cocktail sauce.

$8.00

House made crab cakes lightly breaded and sauteed with a hint of spice.

$8.00

Bone in pork shank that is lightly fried and topped with a raspberry reduction and a dollop of goat cheese, served atop a bed of spinach.

$9.00

Marinated then seared dry aged beef tenderloin and sauteed mushrooms topped with a port reduction served with fried potato strings on a bed of fresh spinach.

$14.00

Buche du poitou, goat, maytag bleu and rouge et noir brie cheese served with red and white grapes, green apples and bacon, dijon mustard.

$14.00

Hard genoa salami, shaved prosciutto di parma and sliced summer sausage served with buche du poitou goat, maytag bleu and rouge et noir brie with bacon dijon mustard.

$14.00

Angel hair pasta served with a mix of onions and peppers in a spicy diablo sauce.

$17.00

$20.00

$20.00

7Oz flat iron steak topped with fresh chive butter served with whipped potatoes, grilled zucchini and grilled tomatoes.

$22.00

Bone in pork chop stuffed with pork stuffing and served with whipped potatoes and asparagus.

$14.00

Served seasonally, ask the server for details.

$19.00

Marinated pan seared chicken topped with cider cream, granny smith apples, toasted pecans served with whipped potatoes and seasonal vegetables.

$22.00

Duck breast pan seared topped with a black cherry compote sauce and seared with whipped sweet potatoes and zucchini.

Price may varies

Chef's choice of fresh fish served thursday through saturday.

$14.00

Grilled beef tips served atop a bed of fresh spinach with crushed berry dressing, sauteed wild mushrooms, vidalia onions and toast points.

$10.00

Sliced marinated fresh mozzarella, tomato, red onion and fresh spinach all tossed in balsamic vinaigrette and served with toasted baguettes.

$6.00

$6.00

$6.00