Menu With Price > Menu > Thomas Henkelmann's at Homestead Inn

Thomas Henkelmann's at Homestead Inn Menu and Prices

4.2 based on 87 votes

Choose My State

Thomas Henkelmann's at Homestead Inn Menu

Last Update: 2025-03-14

First Course

Soup of Organic Tomatoes

$11.00

With semolina dumplings and basil

Assorted Leaves of Baby Field Salad

$11.00

With fresh herbs and a hazelnut olive oil vinaigrette

Crisp Sauteed Sweetbreads

$15.00

With french style peas

Terrine of Duck

$12.00

With truffles and pistachios

Warm Goat Cheese in a Crepe Beignet

$13.00

With a baby field salad and tomatoes

Sauteed Calamari Dressed with An Aioli Sauce

$14.00

Presented with haricots verts and lettuce leaves

House-Smoked Atlantic Salmon

$15.50

With assorted leaves of baby field salad and a warm poached egg

Mushroom Raviolis

$14.00

With seasonal mushrooms and a fine herbs sauce

Classic Shrimp Cocktail

$16.00

With cocktail sauce and lemon

Entrees

Sauteed Wild Striped Bass

$24.50

With a mushroom risotto and mushroom jus

Sliced Breast of Chicken

$22.50

With a salad of haricots verts, avocados, artichoke hearts and tomatoes

Veal Tenderloin

$27.00

Cordon bleu with chopped leafs of lettuce, tomato and shallots

Grilled Atlantic Salmon Filet

$29.00

With coarse black pepper, fingerling potato puree, spinach leaves, asparagus and a grain mustard sauce

Salad of Maine Lobster

$32.00

With green asparagus tips and sauce andalouse

Prime Sirloin and Braised Beef Short Ribs

$30.00

With fingerling potato puree and baby vegetables

Loin of Lamb Seared

$29.00

Ratatouille vegetables, saffron poached potatoes and lamb thyme sauce

Maryland Crabcakes

$28.00

With tomato fondue, remoulade sauce and gaufrettes potatoes

Cheese Course

Roquefort Terrine Wrapped in Prosciutto

$14.50

With macerated prunes and raisin walnut bread

Variation of French Cheeses

$16.00

Desserts

Creme Brulee

$11.50

With bourbon vanilla beans and raspberries with fresh mint

A Variation of Sorbets in a Sugar Basket