Thistle Lodge Restaurant Menu and Prices

$19.00

Lobster, crab, shrimp and scallop in citrus, tomato and sangria ceviches

$15.00

1 Sesame crusted, wasabi aioli and crab salad 2 coriander dust, ai pesto, sashimi 3 lime sweet chili soy & avocado tartar

$18.00

Pineapple mango salsa, house cocktail sauce

$13.00

Roasted red pepper remoulade, citrus beurre blanc

$12.00

Roasted red pepper remoulade, key lime aioli, spicy marinara

$13.00

Garlic & herb butter, roasted garlic and shallot ragout, braised carrot and fennel puree

$8.00

Pink peppercorn, smoked sea salt, sweet chili soy drizzle

$8.00

Arborio rice, vegetable consomme, regiano parmigiana choice of: baby shrimp, asparagus or wild mushroom

Price may varies

Seasonal crab claws and jumbo shrimp cocktail, cold poached maine lobster tail, split king crab legs priced per person

$7.00

Crock served, bruleed gruyere

$9.00

Lump crab & armagnac foam

$7.00

Baby greens, toasted hazelnut, orange supreme, raspberry, orange oil vinaigrette, baked crotin de chauvignon

$8.00

Half heart of romaine, mini parmesan crisp, herbed crouton, white anchovy

$8.00

Basil puree, extra virgin olive oil, balsamic syrup

$7.00

Grape tomato, slivered scallion, bacon lardon, crumbled bleu, creamy tomato wine vinaigrette

$42.00

Sea salt and five peppercorn dusted, housemade steak sauce, smashed red bliss, mixed vegetables

$39.00

Slow braised, port wine demi glace, garlicky spinach, smashed red bliss potato

$32.00

Mojito glaze, papaya & mango chutney, jasmine rice, broccolini spear

$22.00

Lemon & herbs, butter and garlic basted, natural jus, risotto, mixed vegetables

$38.00

Caviar brown butter, smoked clam buerre blanc, sa_ ron nage, jasmine rice, broccolini spear

$42.00

Herb marinated, fig and cascabel pepper pesto, smashed red bliss potato, mixed vegetables

$30.00

Key lime tri-spice island crust, pequillo pepper sauce, floribbean slaw, jasmine rice

$45.00

Garlic and herb pesto, parmesan roasted roma tomato, friture of sage, smashed red bliss

$25.00

Boursin cream, coconut, grilled pineapple relish, jasmine rice, broccolini spear

$38.00

Tomato arugula salad, lump crab & lobster topping, jasmine rice

$32.00

Blackberry compote, ginger-mustard drizzle, smashed red bliss potato, mixed vegetables

$26.00

Chipotle-ponzu bbq glaze, wilted napa cabbage salad, citrus vinaigrette, jasmine rice

$30.00

Melted leeks, tomato and crab ragout, lemon-oregano buerre blanc, jasmine rice

$20.00

Choice of sauces: Pesto cream, alfredo, pomodoro, bolognese additional charge for chicken, seafood or sausage

$50.00

Orange blossom scented bearnaise, port wine demi glace, smashed red bliss potato, mixed vegetables

$4.00

$3.00

$5.00

Baby shrimp, wild mushroom, asparagus

$4.00

$5.00

$6.00

$5.00