Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Organic black kale, fresh ricotta, toasted almonds, quinoa and charred lemon vinaigrette.
Organic spinach, fennel, beets, radish, walnuts, toasted couscous and truffle blue cheese.
Sweet greens, My Yard Farm tomato, cucumber, seasonal vegetables and sherry shallot vinaigrette.
Curry chicken, crisp greens, golden raisins, fennel, cashews and cilantro citrus creamy vinaigrette.
Pork confit, Genoa salami, ham, Dijon aioli, pickle and Swiss on Cuban bread.
Thick cut bacon, aioli, green leaf, My Yard Farm tomato and crusty bread.
Vermont cheddar and tomato confit jam or rustic bread.
Pork confit, queso fresco, refried beans, avocado, tomato, Mexican cream and shredded lettuce on semita roll.
Pork belly, maggi aioli, cilantro, parsley, pickle carrot and radish on banh mi bread.
Fennel, roasted seasonal vegetables, arugula and choy choy sauce on ciabatta.
Chickpea, lemon, tahini, paprika, extra virgin olive oil, cumin, garlic and drizzled with tarator.
Bulgur, cucumber, tomato, green onion, salcha, parsley and citrus.
My Yard Farm tomatoes, avocado, citrus essence, extra virgin olive oil, smoked salt and pepper.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.