Last Update: 2025-03-14
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$8.00
Organic black kale, fresh ricotta, toasted almonds, quinoa and charred lemon vinaigrette.
$8.00
Organic spinach, fennel, beets, radish, walnuts, toasted couscous and truffle blue cheese.
$8.00
Sweet greens, My Yard Farm tomato, cucumber, seasonal vegetables and sherry shallot vinaigrette.
$9.00
Curry chicken, crisp greens, golden raisins, fennel, cashews and cilantro citrus creamy vinaigrette.
$7.00
Pork confit, Genoa salami, ham, Dijon aioli, pickle and Swiss on Cuban bread.
$5.00
Thick cut bacon, aioli, green leaf, My Yard Farm tomato and crusty bread.
$5.00
Vermont cheddar and tomato confit jam or rustic bread.
$7.00
Pork confit, queso fresco, refried beans, avocado, tomato, Mexican cream and shredded lettuce on semita roll.
$5.00
Pork belly, maggi aioli, cilantro, parsley, pickle carrot and radish on banh mi bread.
$8.00
Fennel, roasted seasonal vegetables, arugula and choy choy sauce on ciabatta.
$5.00
Chickpea, lemon, tahini, paprika, extra virgin olive oil, cumin, garlic and drizzled with tarator.
$4.00
Bulgur, cucumber, tomato, green onion, salcha, parsley and citrus.
$4.00
My Yard Farm tomatoes, avocado, citrus essence, extra virgin olive oil, smoked salt and pepper.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.