Thirsty's Menu and Prices

$5.95

$7.95

Served with rosted peppers and basamic vinegar.

$7.95

1 pound srved Buffalo, aromic or BBQ with blue cheese dressing and celery.

$6.95

$9.95

Fresh cold water shrimp sauteed with garlic, roasted peppers and teriyaki sauce.

$9.95

$7.95

Julienne of freshchicken, deep fried and served with our Buffalo sauce, celery sticks and blue cheese dressing.

$9.95

Homemade nacho chips. Served with diced scallops tomatoes, black olives and lettuce, topped with our nahco cheese sauce, salsa, sour crema and diced hot peppers.

$6.95

$9.95

Fried calamari served wit hot cherry peppers, caperss, onions, roasted red peppers and balsamic vinegar.

$4.95

Topped wtih spicy cheese blend and bacon. Served with sour cream.

$8.95

Served with hot or sweet marinara sauce.

$7.95

Topped with roasted pepeprs, fresh mozzarella cheese and balsamic vinegar.

$7.95

$8.95

Served your choice of scramed grilled or in chef's de angels sauce.

$9.95

Served with slaw.

$5.95

$6.95

Served with italian bread, hot cherry pepper and cijon mustard.

$8.95

Served with sour cream and salsa.

$6.95

$11.95

$13.95

$13.95

$13.95

$9.95

$4.95

Served with mushrooms. Bermuda onions and bleu cheese dressing.

$7.95

Fresh spinach rossed with bemuda onion, mushrooms, crumbled bacon and agg sliced served with warm bacon and ranch dressing.

$11.95

$9.95

Fried calamari tubes dipped our buffalo sauce served over spring miso with blue cheese dressing.

$4.95

$15.95

Diced grilled chicken and sun dried tomatoes tossed with penne pasta and served in a garlic cream sauce.

$15.95

Served with linguine and marinara sauce.

$17.95

Large cold water shrimp sauteed spinach and diced tomatoes in white wine garlic sauce and tossed with linguine.

$17.95

Served with blackned ribeye steak julienne.

$15.95

$18.95

$18.95

Cold water shrimp and scallops sauteed with olive oil, fresh basil and garlic tossed with linguine.

$12.95

Served in a white pink vodka sauce.

$16.95

Sushi grade tuna on crushed with balck and white sesame seeds and seared ina castinon skillet. Servd atop rice pilaf with oriental demi-glaze and vegetables.

$17.95

Chat-grilled filet of scotfish salmon served with tarragon butter.

$15.95

Breast of chicken sauteed with mushrooms, sun dried tomato and garlic in a rich brandy sauce.

$17.95

Fresh scotfish salmon suateed in olive oil, garlic and lemon with dill.

$17.95

Julianne of fresh chicken breast, shrimp and sausage sauteed with onions, green pepper and tomato. Served over rice pilaf.

$16.95

Fresh breast of chicken stuffed with imported harm and swiss cheese, served with larvey's bristol cream sherry and mushrooms sauce.

$15.95

Large boneless breast of chicken sauteed with hot peppers, tomato and roasted potatoes.

$17.95

Cold water shrimp suateed with onions, peppers, garlic and cajun spices served atop rice pilaf.

$21.95

Filet of cod little neck dams, shrimp and scallops.

$15.95

$15.95

Fresh boneless chicken breat sauteed with production ham, spinach and mozzarella cheese and served over rice pilaf.

$20.95

Smother your steak with shrimp scampi add $6.95.

$24.95

Smother your steak with shrimp scampi add $6.95.

$24.95

Choice char-grilled with thirsty seasoning and topped with hotel butter.

$22.95

Choice char-grilled wtih thirsty's seasoning. Served with onion straws.

$13.95 - $17.95

$18.95

Choice chat-grilled with thirsty's seasoning. Served on toast points.

$7.95

Toppings $ 0.95 cets.

$8.95

Half pound of fresh gorund beef topping $0.75.

$9.95

Sliced turkey served open faced on rye bread with Russian dressing, coleslaw and swiss cheese.

$8.95

$9.95

English beer barcored fish served with steak fries and your choice of tarter suace, cocktail sauce or vinegar.

$8.95

Fresh grilled chicken julienne, onions, peppers, nacho cheese mix and triyaki glaze served in fajita wrap.

$8.95

Choice of chicken or beef grilled with mushroom and onions and topped with American cheese.

$11.95

Served with bordside sauce.

$8.95

Choice of spices BBQ, bacon, buffalo or caesar. Served with lettuce and tomato.

$10.95

Served open faced with mashed potatoes and gravy.

$14.95

Served with steak fires and tarter cocktail sauce.

$99.95

Served with fired onions and horseradish sauce.

$7.95

$7.95

$7.95

$10.95

Char-grilled london broil, sliced and served on a garlic sub roll with mozzarella cheese and bordclaise sauce.

$10.95