Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With anchovies, mediterranean olives, and parmesan garlic crostini
Layers of goat cheese and red beet served over a bed of greens and dressed with a citrus peppercorn vinaigrette
Topped with jicama, shredded carrots and radishes with a honey shen-y vinaigrette. Gluten free
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No description available
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Pork belly BLT with brie cheese, lettuce, tomatoes with a roasted red pepper sauce on sour dough bread
A 8 oz. chuck short rib blend topped with sauteed onion, portobello cap, lettuce and tomato with a smoked ketchup
With portobellos, peppers and spinach with an asiago and garlic spread on sour dough bread. Vegetarian
A creamy blend of artichoke, spinach, crab and a blend of four cheeses accompanied by pita chips for dipping
Deep fried calamari tossed with lemon, salt, and pepper paired with a lemon caper aioli
Two crab cakes served with lemon caper aioli over a bed of mixed greens
Jumbo grilled shrimp over crispy polenta cake laced with a classic xato sauce. Gluten free
Deep fried blanched fingerling potatoes tossed with red peppers, capers sauce and mixed greens. Gluten free
Grilled artichoke hearts accompanied by mixed greens and a raspberry balsamic gastrique. Gluten free
PEI mussels sauteed with shallots and garlic, deglazed with white wine and finished with whole grain dijon cream sauce. Gluten free
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