Last Update: 2025-03-14
$11.00
With anchovies, mediterranean olives, and parmesan garlic crostini
$13.00
Layers of goat cheese and red beet served over a bed of greens and dressed with a citrus peppercorn vinaigrette
$10.00
Topped with jicama, shredded carrots and radishes with a honey shen-y vinaigrette. Gluten free
$8.00 - $11.00
$8.00 - $11.00
$9.00 - $13.00
$20.00
$20.00
$20.00 - $38.00
$13.00
Pork belly BLT with brie cheese, lettuce, tomatoes with a roasted red pepper sauce on sour dough bread
$15.00
A 8 oz. chuck short rib blend topped with sauteed onion, portobello cap, lettuce and tomato with a smoked ketchup
$14.00
With portobellos, peppers and spinach with an asiago and garlic spread on sour dough bread. Vegetarian
$14.00
A creamy blend of artichoke, spinach, crab and a blend of four cheeses accompanied by pita chips for dipping
$11.00
Deep fried calamari tossed with lemon, salt, and pepper paired with a lemon caper aioli
$14.00
Two crab cakes served with lemon caper aioli over a bed of mixed greens
$14.00
Jumbo grilled shrimp over crispy polenta cake laced with a classic xato sauce. Gluten free
$9.00
Deep fried blanched fingerling potatoes tossed with red peppers, capers sauce and mixed greens. Gluten free
$12.00
Grilled artichoke hearts accompanied by mixed greens and a raspberry balsamic gastrique. Gluten free
$11.00
PEI mussels sauteed with shallots and garlic, deglazed with white wine and finished with whole grain dijon cream sauce. Gluten free
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