Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried.
With 3-peppercorn ranch dipping sauce.
Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and shaved Parmesan.
Two smoked Newcastle BBQ pork sliders served with Napa slaw and garlic aioli.
Lightly fried and served with 3-peppercorn ranch dipping sauce.
Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants and shaved Asiago cheese.
Steamed and sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano cheese.
Spiral pasta with creamy five cheese sauce, simmered and topped with bread crumbs and then baked to perfection.
Two ground beef pub sliders served with lettuce, cheddar, burger sauce and pickles.
Tri-color tortilla chips with cheddar and jack cheeses topped with tomatoes, olives, japaleños, green onions, Santa Fe bacon black beans, herbed sour cream, chipotle aioli, guacamole and fresh salsa.
Dusted with seasoned semolina flour, lightly fried and served with sambal chili lime sauce.
Brick oven baked with amber ale fondue dipping sauce.
Served with Newcastle BBQ and 3-peppercorn ranch dipping sauces.
Parmesan cream, chopped artichokes, jalapenos and roasted garlic. Served with tri-colored corn tortilla chips.
Slow-cooked BBQ pork, black beans, provolone, cheddar and pepper jack cheeses, jalapeños, olives, green onions and sour cream.
Garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice, and soy glaze.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.