Last Update: 2025-03-14
$3.95
Boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried.
$3.95
With 3-peppercorn ranch dipping sauce.
$3.95
Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and shaved Parmesan.
$4.95
Two smoked Newcastle BBQ pork sliders served with Napa slaw and garlic aioli.
$4.95
Lightly fried and served with 3-peppercorn ranch dipping sauce.
$4.95
Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants and shaved Asiago cheese.
$4.95
Steamed and sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano cheese.
$4.95
Spiral pasta with creamy five cheese sauce, simmered and topped with bread crumbs and then baked to perfection.
$5.95
Two ground beef pub sliders served with lettuce, cheddar, burger sauce and pickles.
$5.95
Tri-color tortilla chips with cheddar and jack cheeses topped with tomatoes, olives, japaleños, green onions, Santa Fe bacon black beans, herbed sour cream, chipotle aioli, guacamole and fresh salsa.
$5.95
Dusted with seasoned semolina flour, lightly fried and served with sambal chili lime sauce.
$5.95
Brick oven baked with amber ale fondue dipping sauce.
$5.95
Served with Newcastle BBQ and 3-peppercorn ranch dipping sauces.
$5.95
Parmesan cream, chopped artichokes, jalapenos and roasted garlic. Served with tri-colored corn tortilla chips.
$5.95
Slow-cooked BBQ pork, black beans, provolone, cheddar and pepper jack cheeses, jalapeños, olives, green onions and sour cream.
$5.95
Garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice, and soy glaze.
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