Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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strawberries, hazelnuts, sherry vinaigrette
cesar dressing, pan tomate crutons, jamon serrano, shaved manchego
organic apples, candied walnuts, shaved onion, point reyes blue cheese dressing, blue cheese crumble
arugula, grilled peaches, tomato, onion, pepitas, rioja vinaigrette
strawberries, hazelnuts, sherry vinaigrette
organic apples, candied walnuts, shaved onion, point reyes blue cheese dressing, blue cheese crumble
césar , pan tomate crutons, jamon serrano, shaved manchego
arugula, grilled peaches, tomato, onion, pepitas, rioja vinaigrette
100% grass-fed beef, mahón cheese, chorizo-andalouse sauce, arugula, housemade pickles, panorama bun, hand-cut fried kennebec patatas*
100% grass-fed beef, mahón cheese, chorizo-andalouse sauce, arugula, housemade pickles, panorama bun, hand-cut fried kennebec patatas and a beer of your choosing!
ThirstyBear's grass fed beef is blended with 40% Royal Trumpet Mushrooms, grilled and served with 'Truffle Tremor' Goat Cheese, fried shaved artichokes, pea tendrils and herb aioli.
roasted garlic, manchego cheese, sorrel
peppers, olives, onion, arugula, queso fresco
Forever Cheese Co, Aragon Spain. pasteurized goats milk cheese, washed rind, pungent, smooth.
Essex St. Cheese Co., Beemster, Holland. pasturized cow's milk cheese, slightly salty, notes of hazelnut and carmel.
Cowgirl Creamery, Pt. Reyes Station, CA. pasteurized organic cow's milk cheese. two week aged, tangy, lactic curd.
Bleating Heart, Tomales, CA. raw buffalo's milk cheese. piquant blue flavors, grass and earth.
Forever Cheese Co, Aragon Spain. pasteurized goats milk cheese, washed rind, pungent, smooth. beer pairing: Dunkel
Essex St. Cheese Co., Beemster, Holland. pasturized cow's milk cheese, slightly salty, notes of hazelnut and carmel. beer pairing: Weizenbock
Cowgirl Creamery, Pt. Reyes Station, CA. pasteurized organic cow's milk cheese. two week aged, tangy, lactic curd. beer pairing: Devil's Milkshake
Bleating Heart, Tomales, CA. raw buffalo's milk cheese. piquant blue flavors, grass and earth. beer pairing: SFMoma Mosaic
Redondo Iglesias, Valencia, Spain. dry cured pork leg, aged 18 months, rich, salty and nutty
ThirstyBear Organic Brewery, San Francisco, CA. monkfish tail, cascade hop cure, calabrian chiles, toasted garlic, olives
La Española Meats, Harbor City, CA. dry-cured pork sausage, nitrate free, garlic and smokey pimenton
ThirstyBear Organic Brewery, San Francisco, CA. niman ranch pork pectoral, cascade hop cure, fig wood smoked
Redondo Iglesias, Valencia, Spain. dry cured pork leg, aged 18 months, rich, salty and nutty
ThirstyBear Organic Brewery, San Francisco, CA. monkfish tail, cascade hop cure, calabrian chiles, toasted garlic, olives
La Española Meats, Harbor City, CA. dry-cured pork sausage, nitrate free, garlic and smokey pimenton
ThirstyBear Organic Brewery, San Francisco, CA. niman ranch pork pectoral, cascade hop cure, fig wood smoked
lime bbq rub
mojama (cured tuna), chive
crispy chorizo sarta
shrimp & baby octopus, cilantro crackers
pimentón spice, olive and lemon marinated chick peas, pea sprouts, evoo
cilantro oil, sea salt
grilled, truffled egg salad
blistered, xvoo, marcona almonds
fried kennebec potatoes, garlic, spicy brava sauce, aioli
organic eggs, asparagus, mushroom, goat cheese
malt vineger aioli, fried rosemary
white shrimp, garlic, sherry, butter, chili flake lemon, grilled bread
mussels, clams, calamari, rockfish, potatoes, sofrito, sherry, grilled bread
potato, lemon, pimenton aioli, pea sprouts
beer and pork meatballs, sofrito, garlic, queso fresco, grilled bread
adobo chicken, spinach, avocado creme
house ale barbecue sauce, marinated friseé
piquillo puree, salsa verde
saffron, tomato sofrito, chicken, chorizo, clams, mussels, white shrimp, calamari, rockfish, red peppers and peas
pea puree, asparagus, fava beans, baby squash, carrots, lemon zest, parsley
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toasted acme levain and mixed greens
grilled vegetables, manchego cheese, smoked chili aioli, torpedo roll, mixed greens
roasted pork sirloin, charred broccolini, idiazabal cheese, mustard aioli, torpedo roll, mixed greens
harissa spiced, lettuce, tomato, red onion, avocado spread, greek yogurt ranch dressing, hand-cut kennebec fried patatas*
roasted peppers, herb aioli, cilantro mojo, herbed deli roll., hand-cut kennebec fried patatas*
roasted garlic, manchego cheese, sorrel
peppers, olives, onion, arugula, queso fresco
crispy chorizo sarta
organic eggs, mojama (cured tuna), chive
cilantro oil, sea salt
grilled, truffled egg salad
blistered, xvoo, marcona almonds
fried kennebec potatoes, garlic, spicy brava sauce, aioli
malt vineger aioli, fried rosemary
shrimp & baby octopus, cilantro crackers
, olive and lemon marinated chick peas, pea sprouts, evoo
white shrimp, garlic, sherry, butter, chili flake lemon, grilled bread
mussels, clams, calamari, rockfish, potatoes, sofrito, sherry, grilled bread
adobo chicken, spinach, avocado creme
house ale barbecue sauce, marinated frisée
saffron, tomato sofrito, chicken, chorizo, clams, mussels, white shrimp, calamari, rockfish, red peppers and peas
pea puree, asparagus, fava beans, baby squash, carrots, lemon zest, parsley
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chocolate-stout gelato, marcona almonds, chocolate sauce
candied pistachios, caramel sauce, whipped cream
Cinnamon Churros And Spanish Hot Chocolate
whipped cream, caramel sauce
vanilla, seasonal fresh berries, nutmeg-port reduction
french vanilla bean gelato
artisan cheeses, each selection is paired with a 3 oz. taste of beer and served with our house made brewer's grain bread and marcona almonds the cheeses change regularly so please ask your server for
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Changes regularly, ask your server for today's flavor
marcona almond
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Classic Golden Bavarian-style lager
Classic Amber Bavarian-style lager
light ale infused with vanilla beans and cacao nibs
belgian-style white, coriander amd orange peel
hops: magnum, azacca, bravo, centennial, ahtanum, mosaic, citra, simcoe
hoppy strong ale, citrus aroma
multi grain ale, wet-hopped, nitrogen-conditioned.
german-style schwarzbier
German malt, Belgian yeast, AMerican mosaic hops
traditional british method, dry-hopped, hand-drawn, cellar temperature two options (a.q.)
Glutenberg IPA- millet, buckwheat, corn, black rice, candi syrup, corn maltodextrin, hops, yeast 6% abv
Sonoma "The Hatchet" apple cider
Erdinger weissbier
citrus infused vodka, mint, valvet falernum, fresh lemon juice, simple syrup
Blue Agave Tequila, Cointreau, Liqueur 43, fresh citrus
plymouth sloe gin, bloom gin, triple sec, fresh lime juice, cranberry juice
jerradura reposado tequila, creole shrubb, fresh citrus, hellfire bitters, howard st. ipa
campo de encanto pisco, sailor jerry spiced rum, pineapple juice, simple syrup, angostura bitters
four Roses gold bourbon, cocchi americano, fresh lemon juice, simple syrup
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Organic Wine
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grenache, syrah, mourvedre
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rosada, rioja '15
Verdejo, Rueda, '14
Albariño, Rias Baixas, '13
Tempranillo, Ribera del Duero, '12
tempranillo, rioja, '14
Garnacha, calatayud, '12
tempranillo, reserva rioja, '10
Numanthia, Tinto de Toro, '11
merlot, cabernet, carinena, syrah. priorat, '08
ribera del duero, '12
tempranillo, gran reserva, rioja, '09
Chardonnay, Russian River, '14
Cabernet Sauv, Sonoma, '13
Zinfandel, Dry Creek Valley, '09
Cabernet Sauv, Napa, '12
gary's vinyard, pinot noir, '12
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.