Last Update: 2025-03-14
$1.50
$1.50
$1.50
$1.50
$1.50
$7.00
strawberries, hazelnuts, sherry vinaigrette
$9.00
cesar dressing, pan tomate crutons, jamon serrano, shaved manchego
$9.00
organic apples, candied walnuts, shaved onion, point reyes blue cheese dressing, blue cheese crumble
$11.00
arugula, grilled peaches, tomato, onion, pepitas, rioja vinaigrette
$7.00
strawberries, hazelnuts, sherry vinaigrette
$9.00
organic apples, candied walnuts, shaved onion, point reyes blue cheese dressing, blue cheese crumble
$9.00
césar , pan tomate crutons, jamon serrano, shaved manchego
$11.00
arugula, grilled peaches, tomato, onion, pepitas, rioja vinaigrette
$16.00
100% grass-fed beef, mahón cheese, chorizo-andalouse sauce, arugula, housemade pickles, panorama bun, hand-cut fried kennebec patatas*
$16.00
100% grass-fed beef, mahón cheese, chorizo-andalouse sauce, arugula, housemade pickles, panorama bun, hand-cut fried kennebec patatas and a beer of your choosing!
$15.00
ThirstyBear's grass fed beef is blended with 40% Royal Trumpet Mushrooms, grilled and served with 'Truffle Tremor' Goat Cheese, fried shaved artichokes, pea tendrils and herb aioli.
$13.00
roasted garlic, manchego cheese, sorrel
$14.00
peppers, olives, onion, arugula, queso fresco
$7.00
Forever Cheese Co, Aragon Spain. pasteurized goats milk cheese, washed rind, pungent, smooth.
$7.00
Essex St. Cheese Co., Beemster, Holland. pasturized cow's milk cheese, slightly salty, notes of hazelnut and carmel.
$7.00
Cowgirl Creamery, Pt. Reyes Station, CA. pasteurized organic cow's milk cheese. two week aged, tangy, lactic curd.
$8.00
Bleating Heart, Tomales, CA. raw buffalo's milk cheese. piquant blue flavors, grass and earth.
$7.00
Forever Cheese Co, Aragon Spain. pasteurized goats milk cheese, washed rind, pungent, smooth. beer pairing: Dunkel
$7.00
Essex St. Cheese Co., Beemster, Holland. pasturized cow's milk cheese, slightly salty, notes of hazelnut and carmel. beer pairing: Weizenbock
$7.00
Cowgirl Creamery, Pt. Reyes Station, CA. pasteurized organic cow's milk cheese. two week aged, tangy, lactic curd. beer pairing: Devil's Milkshake
$7.00
Bleating Heart, Tomales, CA. raw buffalo's milk cheese. piquant blue flavors, grass and earth. beer pairing: SFMoma Mosaic
$7.00
Redondo Iglesias, Valencia, Spain. dry cured pork leg, aged 18 months, rich, salty and nutty
$8.00
ThirstyBear Organic Brewery, San Francisco, CA. monkfish tail, cascade hop cure, calabrian chiles, toasted garlic, olives
$7.00
La Española Meats, Harbor City, CA. dry-cured pork sausage, nitrate free, garlic and smokey pimenton
$7.00
ThirstyBear Organic Brewery, San Francisco, CA. niman ranch pork pectoral, cascade hop cure, fig wood smoked
$7.00
Redondo Iglesias, Valencia, Spain. dry cured pork leg, aged 18 months, rich, salty and nutty
$8.00
ThirstyBear Organic Brewery, San Francisco, CA. monkfish tail, cascade hop cure, calabrian chiles, toasted garlic, olives
$7.00
La Española Meats, Harbor City, CA. dry-cured pork sausage, nitrate free, garlic and smokey pimenton
$7.00
ThirstyBear Organic Brewery, San Francisco, CA. niman ranch pork pectoral, cascade hop cure, fig wood smoked
$5.00
lime bbq rub
$6.00
mojama (cured tuna), chive
$9.00
crispy chorizo sarta
$11.00
shrimp & baby octopus, cilantro crackers
$12.00
pimentón spice, olive and lemon marinated chick peas, pea sprouts, evoo
$10.00
cilantro oil, sea salt
$10.00
grilled, truffled egg salad
$10.00
blistered, xvoo, marcona almonds
$7.00
fried kennebec potatoes, garlic, spicy brava sauce, aioli
$10.00
organic eggs, asparagus, mushroom, goat cheese
$10.00
malt vineger aioli, fried rosemary
$12.00
white shrimp, garlic, sherry, butter, chili flake lemon, grilled bread
$12.00
mussels, clams, calamari, rockfish, potatoes, sofrito, sherry, grilled bread
$12.00
potato, lemon, pimenton aioli, pea sprouts
$10.00
beer and pork meatballs, sofrito, garlic, queso fresco, grilled bread
$10.00
adobo chicken, spinach, avocado creme
$11.00
house ale barbecue sauce, marinated friseé
$12.00
piquillo puree, salsa verde
$28.00
saffron, tomato sofrito, chicken, chorizo, clams, mussels, white shrimp, calamari, rockfish, red peppers and peas
$25.00
pea puree, asparagus, fava beans, baby squash, carrots, lemon zest, parsley
$
$9.00
toasted acme levain and mixed greens
$11.00
grilled vegetables, manchego cheese, smoked chili aioli, torpedo roll, mixed greens
$11.00
roasted pork sirloin, charred broccolini, idiazabal cheese, mustard aioli, torpedo roll, mixed greens
$12.00
harissa spiced, lettuce, tomato, red onion, avocado spread, greek yogurt ranch dressing, hand-cut kennebec fried patatas*
$13.00
roasted peppers, herb aioli, cilantro mojo, herbed deli roll., hand-cut kennebec fried patatas*
$13.00
roasted garlic, manchego cheese, sorrel
$14.00
peppers, olives, onion, arugula, queso fresco
$9.00
crispy chorizo sarta
$6.00
organic eggs, mojama (cured tuna), chive
$10.00
cilantro oil, sea salt
$10.00
grilled, truffled egg salad
$10.00
blistered, xvoo, marcona almonds
$7.00
fried kennebec potatoes, garlic, spicy brava sauce, aioli
$10.00
malt vineger aioli, fried rosemary
$10.00
shrimp & baby octopus, cilantro crackers
$12.00
, olive and lemon marinated chick peas, pea sprouts, evoo
$12.00
white shrimp, garlic, sherry, butter, chili flake lemon, grilled bread
$12.00
mussels, clams, calamari, rockfish, potatoes, sofrito, sherry, grilled bread
$10.00
adobo chicken, spinach, avocado creme
$11.00
house ale barbecue sauce, marinated frisée
$28.00
saffron, tomato sofrito, chicken, chorizo, clams, mussels, white shrimp, calamari, rockfish, red peppers and peas
$25.00
pea puree, asparagus, fava beans, baby squash, carrots, lemon zest, parsley
$
$8.00
chocolate-stout gelato, marcona almonds, chocolate sauce
$8.00
candied pistachios, caramel sauce, whipped cream
$8.00
Cinnamon Churros And Spanish Hot Chocolate
$8.00
whipped cream, caramel sauce
$8.00
vanilla, seasonal fresh berries, nutmeg-port reduction
$8.00
french vanilla bean gelato
Price may varies
artisan cheeses, each selection is paired with a 3 oz. taste of beer and served with our house made brewer's grain bread and marcona almonds the cheeses change regularly so please ask your server for
$7.00
$7.00
$7.00
$7.00
Changes regularly, ask your server for today's flavor
$2.00
marcona almond
$2.00
$2.00
$2.00
$6.00
Classic Golden Bavarian-style lager
$6.00
Classic Amber Bavarian-style lager
$6.00
light ale infused with vanilla beans and cacao nibs
$7.00
belgian-style white, coriander amd orange peel
$10.00
hops: magnum, azacca, bravo, centennial, ahtanum, mosaic, citra, simcoe
$8.00
hoppy strong ale, citrus aroma
$7.00
multi grain ale, wet-hopped, nitrogen-conditioned.
$6.00
german-style schwarzbier
$8.00
German malt, Belgian yeast, AMerican mosaic hops
$8.00
traditional british method, dry-hopped, hand-drawn, cellar temperature two options (a.q.)
$6.00
Glutenberg IPA- millet, buckwheat, corn, black rice, candi syrup, corn maltodextrin, hops, yeast 6% abv
$6.00
Sonoma "The Hatchet" apple cider
$7.00
Erdinger weissbier
$11.00
citrus infused vodka, mint, valvet falernum, fresh lemon juice, simple syrup
$11.00
Blue Agave Tequila, Cointreau, Liqueur 43, fresh citrus
$12.00
plymouth sloe gin, bloom gin, triple sec, fresh lime juice, cranberry juice
$13.00
jerradura reposado tequila, creole shrubb, fresh citrus, hellfire bitters, howard st. ipa
$11.00
campo de encanto pisco, sailor jerry spiced rum, pineapple juice, simple syrup, angostura bitters
$12.00
four Roses gold bourbon, cocchi americano, fresh lemon juice, simple syrup
$8.00 - $32.00
$10.00 - $40.00
$60.00
$7.00 - $32.00
$9.00
Organic Wine
$10.00
$8.00
grenache, syrah, mourvedre
$13.00
$12.00
$10.00 - $40.00
rosada, rioja '15
$10.00 - $40.00
Verdejo, Rueda, '14
$10.00 - $40.00
Albariño, Rias Baixas, '13
$8.00 - $32.00
Tempranillo, Ribera del Duero, '12
$10.00 - $40.00
tempranillo, rioja, '14
$12.00 - $48.00
Garnacha, calatayud, '12
$44.00
tempranillo, reserva rioja, '10
$46.00
Numanthia, Tinto de Toro, '11
$48.00
merlot, cabernet, carinena, syrah. priorat, '08
$54.00
ribera del duero, '12
$55.00
tempranillo, gran reserva, rioja, '09
$48.00
Chardonnay, Russian River, '14
$40.00
Cabernet Sauv, Sonoma, '13
$44.00
Zinfandel, Dry Creek Valley, '09
$70.00
Cabernet Sauv, Napa, '12
$75.00
gary's vinyard, pinot noir, '12
$8.00
$11.00
$7.00
$12.00
$8.00
$9.00
$10.00
$14.00
$14.00
$12.00
$12.00
$12.00
$5.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.