Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.
raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.
artichoke hearts broiled with provolone, black olives & parmesan.
mussels steamed in white wine, tomatoes & onion.
seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.
garlic toasts topped with chopped tomatoes, fresh basil, & cheese.
soup of the day. (priced daily).
white bean soup with garlic & parsley.
italian vegetable soup with pesto.
mixed green salad topped with julienned genoa salami, ham, asiago, provolone cheeses, tomatoes, onions, mushrooms, and choice of dressing.
tricolor cheese-filled tortellini with artichoke hearts, broccoli, and cheese.
fresh mozzarella layered with sliced tomato with pesto vinaigrette.
crisp romaine lettuce tossed in our classic caesar dressing.
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boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.
our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato, or italian dressing.
beef tenderloin sauteed with red wine and mushrooms, served open face on a roll.
breaded boneless chicken breast sauteed in lemon butter, on an italian roll.
meatballs with marinara sauce and cheese on italian roll.
sliced, tender portabello mushroom sauteed, served with fresh spinach on basil foccacia.
smoked turkey on an italian roll, w/ melted provolone & black olive spread.
genoa salami, ham, asiago and provolone cheeses w/ green olive spread on basil foccacia.
topped with fresh mozzarella, tomatoes & basil.
topped with prosciutto ham, artichoke hearts, & cheese.
topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.
wide egg pasta tossed in heavy cream & parmesan sauce.
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portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.
egg pasta tossed with fresh basil, pine nuts, & olive oil.
handmade veal meatballs on linguine with marinara sauce & melted provolone.
tricolor tortellini pasta in four cheese sauce.
quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.
long hollow pasta tossed with chicken, spinach & sundried tomatoes in garlic cream sauce.
angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.
angel hair pasta tossed with fresh tomatoes, basil, & garlic.
wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms, & black olives.
layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.
layers of egg pasta, fresh vegetables, cream sauce and cheese.
layers of egg pasta, marinara meat sauce and cheese.
tenderloin tips sauteed in cream with cracked green peppercorns.
breaded boneless chicken breast topped with marinara & cheese.
breaded boneless chicken breast sauteed in lemon butter.
boneless chicken breast sauteed in red wine with fresh mushrooms.
one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.
grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil with potato gnocchi in garlic butter.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.