Third Ward Caffe Menu and Prices

$12.00

tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.

$12.00

raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.

$11.00

artichoke hearts broiled with provolone, black olives & parmesan.

$10.00

mussels steamed in white wine, tomatoes & onion.

$16.00

seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.

$9.00

garlic toasts topped with chopped tomatoes, fresh basil, & cheese.

Price may varies

soup of the day. (priced daily).

$5.50

white bean soup with garlic & parsley.

$5.50

italian vegetable soup with pesto.

$12.00

mixed green salad topped with julienned genoa salami, ham, asiago, provolone cheeses, tomatoes, onions, mushrooms, and choice of dressing.

$9.00

tricolor cheese-filled tortellini with artichoke hearts, broccoli, and cheese.

$7.00

fresh mozzarella layered with sliced tomato with pesto vinaigrette.

$7.00

crisp romaine lettuce tossed in our classic caesar dressing.

$12.00

$14.00

$12.00

$14.00

$6.00

boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.

$6.00

our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato, or italian dressing.

$14.00

beef tenderloin sauteed with red wine and mushrooms, served open face on a roll.

$12.00

breaded boneless chicken breast sauteed in lemon butter, on an italian roll.

$10.00

meatballs with marinara sauce and cheese on italian roll.

$9.00

sliced, tender portabello mushroom sauteed, served with fresh spinach on basil foccacia.

$9.00

smoked turkey on an italian roll, w/ melted provolone & black olive spread.

$9.00

genoa salami, ham, asiago and provolone cheeses w/ green olive spread on basil foccacia.

$12.00

topped with fresh mozzarella, tomatoes & basil.

$12.00

topped with prosciutto ham, artichoke hearts, & cheese.

$12.00

topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.

$11.00

wide egg pasta tossed in heavy cream & parmesan sauce.

$13.00

$15.00

$15.00

$13.00

portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.

$13.00

egg pasta tossed with fresh basil, pine nuts, & olive oil.

$13.00

handmade veal meatballs on linguine with marinara sauce & melted provolone.

$13.00

tricolor tortellini pasta in four cheese sauce.

$14.00 - $12.00

quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.

$14.00

long hollow pasta tossed with chicken, spinach & sundried tomatoes in garlic cream sauce.

$11.00

angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.

$11.00

angel hair pasta tossed with fresh tomatoes, basil, & garlic.

$11.00

wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms, & black olives.

$14.00

layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.

$14.00

layers of egg pasta, fresh vegetables, cream sauce and cheese.

$12.00

layers of egg pasta, marinara meat sauce and cheese.

$14.00

tenderloin tips sauteed in cream with cracked green peppercorns.

$12.00

breaded boneless chicken breast topped with marinara & cheese.

$12.00

breaded boneless chicken breast sauteed in lemon butter.

$12.00

boneless chicken breast sauteed in red wine with fresh mushrooms.

$14.00

one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.

$14.00

grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil with potato gnocchi in garlic butter.