Thepin Menu and Prices

$6.95

Minced chicken and vegetables in egg roll skins, served with sweet and sour sauce.

$5.95

Stuffed with silver noodles, dried mushrooms, cabbage, and bean sprouts, (vegetarian style).

$6.95

Barbecue sliced chicken on sticks, served with peanut sauce and cucumber salad.

$6.95

Served with peanut sauce and cucumber salad.

$6.95

Fried fish cakes, served with cucumber salad.

$6.95

Shrimp wrapped in egg roll skins, deep-fried, served with sweet and sour sauce.

$7.95

Boneless chicken wings, stuffed with silver noodles, black mushrooms, and sliced chicken.

$7.95

Sliced chicken in spicy coconut milk.

$7.95

Spicy and sour prawns soup.

$6.95

Spicy and sour chicken soup.

$8.95

Spicy and sour seafood soup.

$6.95

Silver noodle soup with ground chicken, green onions, and napa cabbage.

$6.95

Assorted vegetables and bean cake soup.

$6.95

Assorted vegetables in coconut soup.

$7.95

Fresh vegetables, shrimp, and chicken with country-style dressing.

$7.95

Prawns broiled to a medium well, served in lemon dressing on a bed of fresh vegetables (spicy).

$6.95

Sliced green papaya salad with tomatoes and chili pepper in lemon dressing.

$5.95

Spicy mushroom salad in lemon dressing.

$6.95

Fresh shrimp with lemon grass, ginger, fresh mint leaves, and chili pepper in lemon dressing.

$6.95

Minced chicken with fresh mint leaves, onions, chili peppers with a little touch of rice powder.

$7.95

Sliced top sirloin mixed with onions, chili pepper, and fresh mint leaves in lemon dressing.

$6.95

Broiled japanese eggplant, served in lemon dressing with shrimp.

$6.95

Spicy calamari salad with lemon grass and onions in lemon dressing.

$7.95

Minced duck meat with onions, chili pepper, lemon dressing with a little touch of rice powder.

$7.95

Spicy chicken with fresh basil.

$7.95

Sauteed chicken with fresh ginger, onions, and dried mushrooms.

$8.95

Sauteed chicken with cashew nuts, onions, and crispy dried chili.

$8.95

Marinated chicken, broiled to order, served with sweet and sour sauce.

$9.95

Boneless crispy duck, served with sweet and sour sauce.

$8.95

Marinated boneless duck in honey sauce, served on a bed of spinach.

$8.95

Sauteed duck meat with tomatoes, onions, chili pepper, and fresh basil.

$8.95

Sliced top sirloin beef with spinach in peanut sauce.

$8.95

Sauteed beef with green peppers and onions.

$7.95

Sauteed beef with broccoli in oyster sauce.

$7.95

Sauteed beef with baby corn, mushrooms, and green onions.

$8.95

Sauteed beef in chef's sauce with tomatoes and green onions.

$10.95

Marinated new york steak in garlic and pepper, broiled to your taste in a bed of sauteed mixed vegetables.

$8.95

Marinated pork in garlic and pepper.

$8.95

Sauteed pork with string beans in curry sauce (spicy).

$7.95

Country style sweet and sour pork, assorted vegetables.

$7.95

Sauteed pork in chili paste with bamboo shoots and onions.

$7.95

Sauteed pork with fresh Japanese eggplant and fresh basil in bean sauce.

$10.95

Marinated prawns sauteed in garlic and pepper.

$10.95

Sauteed prawns in chili paste with bamboo shoots and onions.

$9.95

Combination of seafood sauteed in spicy chili sauce with lemon leaves.

$8.95

Sauteed prawns with the chef's selection of vegetables in bean sauce.

$8.95

Sauteed calamari with bamboo shoots, onions, and chili peppers.

$8.95

Sauteed calamari with garlic and pepper.

$9.95

Sed prawns and calamari with chili peppers, green onions, and fresh basil.

$10.95

Marinated fillet of salmon in a specially prepared curry sauce with fresh basil.

$10.95

Marinated prawns and chicken breast, broiled to perfection, served with spicy lime sauce.

$11.95

Deep-fried whole pampano in spicy and sour sauce.

$10.95

Fillet of red snapper in fresh blended chili sauce with lemon leaves.

$9.95

Crispy jumbo prawns in chef's new spicy sauce with fresh basil. (the crying lady).

$9.95

Fresh japanese eggplant, broiled to order, served with sautéed chicken and shrimp in special sauce.

$9.95

Jumbo prawns in coconut sauce with lemon grass, lemon leaves, sliced cabbage, and tomatoes.

$9.95

Jumbo prawns in chef's favorite curry sauce with vegetables.

$10.95

Fillet of catfish in thick curry sauce with fresh sliced lemon leaves.

$8.95

Sliced chicken and shrimp with spinach in peanut sauce.

$7.95

Spinach, mushrooms, bamboo shoots, cabbage, and tofu in peanut sauce.

$6.95

Assorted vegetables in curry sauce (medium spicy).

$6.95

Pan-fried mixed vegetables.

$6.95

Sauteed broccoli in bean sauce.

$6.95

Sauteed spinach in bean sauce.

$7.95

Sauteed braised eggplant and braised string beans in garlic and bean sauce with chili peppers and basil.

$8.95

Sauteed crispy tofu with chili paste and onions.

$6.95

Assorted vegetables with tofu in yellow curry sauce.

$7.95

Pan-fried silver noodles with shrimp, chicken, mushrooms, napa cabbage, and green onions.

$7.95

Pan-fried thai noodles with shrimp, ground peanuts, dried radish, bean cake, and bean sprouts.

$14.95

All combos are served with steamed jasmine rice and cucumber salad.

$2.25

$1.75

$1.00

$1.00