Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With sesame, avocado and finger lime.
Lightly fried with tartare sauce or charcoal grilled with oil lemon sauce.
Charcoaled grilled with gulten free yellow split pea puree.
No description available
With ahi Amarillo, basil and paprika.
With fresh vanilla bean and chives.
48 hour marinated tiger shrimp, charcoal grilled with oil lemon sauce.
Chef's selection of egg caviar mousse tarama and smoked eggplant caviar with grilled pita bread.
Square pasta, lobster tail and assortment of cheese.
With pea shoots, fines herbs and Parmesan brodo.
No description available
With sesame, avocado and finger lime.
With yogurt horseradish.
Charcoaled grilled with gluten free yellow split pea puree.
Lightly fried with tartare sauce or charcoal grilled with oil lemon sauce.
With fresh vanilla bean and chives.
48 hour marinated tiger shrimp, charcoal grilled with oil lemon sauce.
Chef's selection of egg caviar mousse tarama and smoked eggplant caviar with grilled pita bread.
With avocado, frisee, fines herbs and red leaf sorrel.
With sherry vinaigrette, garden vegetables and smoked almonds.
With wild arugula.
With beefsteak tomato, green pepper, shaved red onion, Kalamata olives, aged barrel feta and extra virgin olive oil.
With butter lemon sauce.
With butter lemon sauce.
On a bed of haricot vert.
With truffled cauliflower puree and sauteed baby spinach.
Australian lamb chops served with french fries.
No description available
Homemade linguini with flambe blue crab meat in a light white wine sauce.
With scallops, clams, shrimp and lobster flambe ouzo reduction in red sauce.
With fingerling potatoes and side of demi-glace.
Chargrilled with choice of 1 side.
With butter lemon sauce.
Austrian lamb chops served with french fries.
With yogurt beet sauce.
Seasonal vegetables in light white truffled cream.
Homemade linguini with flambe blue crab meat in a light white wine sauce.
With grilled seasonal vegetables.
Charcoal grilled.
Charcoal grilled.
Charcoal grilled.
Charcoal grilled.
With avocado, frisee, fines herbs and red leaf sorrel.
With sherry vinaigrette, garden vegetables and smoked almonds.
With Vermont bacon, farm fresh egg, jasper hill blue cheese, avocado and tomato.
With wild arugula.
With beefsteak tomato, green pepper, shaved red onion, Kalamata olives, aged barrel feta and extra virgin olive oil.
No description available
With grapefruit, smoked sea salt and cilantro.
Hot with butter lemon on a toasted roll or cold with mayo and chive on a toasted roll.
With tomato, baby arugula and white cheddar on a brioche bun and served with french fries.
With tomato, lettuce and tartare sauce on a brioche bun and served with french fries.
Square pasta, lobster tail and assortment of cheese.
No description available
No description available
No description available
No description available
No description available
No description available
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